Sentences with phrase «served at each of our hotels»

Not exact matches

In Washington, D.C., the Kimpton George Hotel will celebrate the end of tax season on April 18 by serving complimentary Redemption Rye Whiskey at the nightly hosted wine hour in the hotel's living Hotel will celebrate the end of tax season on April 18 by serving complimentary Redemption Rye Whiskey at the nightly hosted wine hour in the hotel's living hotel's living room.

Prior to joining Silverton Casino at the end of 2016, Ball served as the vice president of food and beverage for Westgate Las Vegas Resort and the Riviera Hotel Casino, and was the director of food and beverage at Valley View Casino & Hotel near San Diego and the Ameristar Black Hawk in Colorado.

Following his work as a sous chef at épicerie café, Stephen served as the Executive Chef of Mizu, and as the Chef de Cuisine of The Driskill Hotel.

This newly - created position will oversee all three culinary outlets at the luxury hotel, located in downtown Boston — BOND restaurant lounge, serving locally - influenced cuisine and craft cocktails; Café Fleuri, which serves breakfast and lunch, and is famous for its Saturday Chocolate Bar and Sunday City Brunch; and The Reserve, a refined lobby lounge, serving continental breakfast, The Langham Afternoon Tea by Wedgwood, and a stellar selection of Champagne, wine and beer throughout the day and evening.

At the time, because the Plaza served as the stop - off for rail travelers given the station and ticket windows were connected to the hotel, the property had the distinction of being the only train station in the U.S. located in a casino.

It's because the hotel we were staying at served it on a buffet and it looked like a soggy pile of mush.

Now Serving More of Minneapolis at The Depot Renaissance Minneapolis Hotel Towne Park has experienced tremendous growth in the City of Lakes over the last two years.

Now Serving 25 Hotels in the Greater Washington DC Metro Area Towne Park is now serving more of the Washington DC area at the newest Fairfield Inn and Suites in Serving 25 Hotels in the Greater Washington DC Metro Area Towne Park is now serving more of the Washington DC area at the newest Fairfield Inn and Suites in serving more of the Washington DC area at the newest Fairfield Inn and Suites in DC's...

Towne Park Now Serves Eight Hotels in Houston Towne Park is now serving more of Houston at the Houston Marriott West Loop by The Galleria.

Upon moving to Chicago Lowe served as Director of Wine and Spirits at the Trump International Hotel & Tower Chicago, where she oversaw all wine management, which included Sixteen, the hotel's signature fine - dining restaurant, Rebar, a chic sushi and cocktail lounge, the Terrace at Trump, and all catering and in - room dining requHotel & Tower Chicago, where she oversaw all wine management, which included Sixteen, the hotel's signature fine - dining restaurant, Rebar, a chic sushi and cocktail lounge, the Terrace at Trump, and all catering and in - room dining requhotel's signature fine - dining restaurant, Rebar, a chic sushi and cocktail lounge, the Terrace at Trump, and all catering and in - room dining requests.

Towne Park Now Serves Over 10 Hotels in South Florida Towne Park is now serving more of south Florida at the Embassy Suites Miami International Airport.

* Preportioned in convenient single serve packets * Perfect to add to coffee, smoothies, oatmeal, popcorn or to saute vegetables * Full of beauty benefits and can be used in hair for conditioner or as a natural skin moisturizer * Ready - to - use with no refrigeration necessary * For the conscientious, on the go consumer to be used for travel and at restaurants, airports, hotels, and home.

Boasting three of New Orleans» finest restaurants, the Windsor Court Hotel serves up award - winning meals at The Grill Room as well as lighter fare and cocktails from the Polo Club Lounge.

Just in time for summer, HYATT Times Square has updated their menu offerings at both T45, the hotel's casual social dining that serves crossroads comfort cuisine, and Bar 54, which is one of Manhattan's highest rooftop lounges complete with specialty cocktails.

4 - Diamond Resort, Fontainebleau Hotel in Miami and Loews Ventana Canyon Resort in Tucson, Ariz., In addition he served as opening executive chef for the French Bistro in Tucson, part of the Metro Restaurants Group and in Ireland, as Chef de Partie at Killarney Park Hotel, a Mobil 5 - Star property and as executive sous chef at Ballygarry House Hotel, both in County Kerry.

The Master Baristas at Le Méridien San Francisco leads all coffee - related initiatives and standards at the hotel and serve as a coffee cultural ambassador, maintaining knowledge of current coffee trends while raising the local community's awareness of coffee.

And at Aqua, the Michelin 3 - star restaurant in the Ritz - Carlton Hotel in Wolfsburg, I was served a cute little dessert amuse - bouche consisting of marzipan «sausages» wedged between macaroon «buns,» garnished with red strawberry sauce and sprinkled with cinnamon — the ultimate Currywurst haute dog.

Most recently, Lindsay was the executive chef at the farm - to - fork restaurant, Jardenea, at Melrose Georgetown Hotel in Washington D.C., Lindsay embraces the philosophy of serving inventive dishes through artful presentations with the use of the highest quality seasonal ingredients.

Prior to joining Crescent Hotels and Resorts, Dawn served as the Senior Vice President of Sales & Marketing at Interstate Hotels where she was responsible for all Sales, Marketing and Revenue for all independent hotels in NYC, Interstate owned assets, as well as other priority proHotels and Resorts, Dawn served as the Senior Vice President of Sales & Marketing at Interstate Hotels where she was responsible for all Sales, Marketing and Revenue for all independent hotels in NYC, Interstate owned assets, as well as other priority proHotels where she was responsible for all Sales, Marketing and Revenue for all independent hotels in NYC, Interstate owned assets, as well as other priority prohotels in NYC, Interstate owned assets, as well as other priority projects.

Prior to joining Crescent Hotels & resorts, Greg served as Vice President of Operations / Partner at Slapfish Restaurant Group as well as the Director of Global Culinary Development at Marriott International.

Among his more significant positions, Matthias served as the vice president of Ritz Hotel, Paris, and as the Business Director at the prestigious department store Harrods in London, where he successfully developed and opened 12 restaurants at Harrods Food Hall.

The graft of celebrated youngish chef to ambitious hotel restaurant seems to have taken much better at Fera at Claridge's, where Simon Rogan serves a tasting menu brimming with locavore vocab quizzes such as lovage (an herb from the parsley family) and hogget (a lamb slaughtered at between 12 and 18 months).

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

Later on Friday, July 27, Midnight Moon Original, Apple Pie, Strawberry, Blueberry, Cranberry and a new flavor that wil l be unveiled for the first time will be served at the «Meet the Craft Distillers» tasting event at Hotel Monteleone from 5:30 to 7:00 p.m. Tales of the Cocktail ® was founded on entrepreneurial spirit, and in 2012, it will give attendees a special opportunity to meet the artisans of our country's craft distillers.

The Hilton Boston was wonderful - and served THE BEST breakfast I've ever had at a hotel - I would share a picture of it, but it was so good I couldn't even put my fork down to pick up my phone.

The Sea Grill at Las Ventanas Located at one of Cabo's premier hotels, Las Ventanas al Paraiso, this perfectly named dining spot serves up fresh catches and ceviches along with wood - grilled meats in an idyllic setting peering out at the Sea of Cortez.

«If you want to find me, I'll be taking me breakfast at the Queen's Hotel every morning,» Ryan adds grandly, referring to the hotel that serves as the headquarters of the Irish continHotel every morning,» Ryan adds grandly, referring to the hotel that serves as the headquarters of the Irish continhotel that serves as the headquarters of the Irish contingent.

The new lodge will serve as the hub for future planned upscale hotel accommodations and recreational facilities that will be built at the Carinthia Base Area as part of the Mount Snow Master Plan.

Founders Leah and Mark Segedie meticulously trained every member of the hotel staff in how to serve the carefully sourced organic, Non-GMO food served at the parties and breakfasts.

In the hotel world at the higher end (and a huge cool factor), the founder of W and Starwood Capital, Barry Sternlicht, is on to something big with his new 1 Hotel, which serves the higher end of the mahotel world at the higher end (and a huge cool factor), the founder of W and Starwood Capital, Barry Sternlicht, is on to something big with his new 1 Hotel, which serves the higher end of the maHotel, which serves the higher end of the market.

As you might recognize already, we shot at the Ludlow Hotel, one of my absolute favorite hotels here in the city, and it served as the perfect backdrop for a girl, on the go, running through late evenings and early mornings, from one party to the next — throwing on her earrings as she dashes out the door, her eyes fixed on the next cab whose headlights are blaring down the street.

When it comes to a fantastic meal serving up an extensive range of dishes, there is a lot to be said for looking at local hotels with a great reputation for food.

I had told Nintendo officials that I couldn't get a good impression of their games if they kept only showing the early levels, as they had before the launches of Kirby's Epic Yarn and Metroid Other: M. For revenge, at a hotel in Manhattan recently, they served me to some of the later levels in Donkey Kong Country Returns.

Always at the Carlyle (PG - 13 for suggestive content, partial nudity and drug references) Reverential retrospective about the iconic, NYC hotel which has served as the favorite haunt of several generations of Jet Setters.

The man who worked the front desk, a Kashmir Sikh who also served as the hotel's pimp, stated that he had no recollection of who rented the room and that he did not see Pearce enter the hotel, nor did he hear anything unusual since gunshots were not all that unusual at the Phoenix.

For the past month, Pearce had been staying at Raffles, the once spectacular colonial hotel that served as a second home for many of the region's expatriates and the handful of tourists that were trickling back to the island.

They put us up at the Westin downtown, a nice hotel by any standard, and spent the weekend feeding us well and serving us top - shelf booze at an increasingly fabulous series of parties.

Velvet Bar, located on the lobby level of Hard Rock Hotel at Universal Orlando Resort, serves cocktails, wine, beer and hors d'oeuvres.

AUSTIN — Emancipet will celebrate 17 years of serving pets and their people, and share the organization's vision for the future at its annual Anniversary Luncheon on Monday, April 25 from 11:30 a.m. to 1 p.m. at the Four Seasons Hotel.

Breakfast is served at the hotel's pleasant Viewpoint Cafe, which as the name suggests, has a unique position for a fantastic view at the convergence of the two rivers.

Outstanding cuisine is served at the hotel's restaurant, where a fine selection of menus is also available for functions, gala dinners and business luncheons.

The hotel's main restaurant the «Bayleaf» features Mediterranean cuisine at its best offering a fine selection of dishes international buffet style, lighter meals and snacks are offered throughout the day from the hotel lounge bar which serves morning coffee, afternoon tea, cocktails or the perfect nightcap to round off the perfect day.

Today you will find him joking around with his admiring staff — a rare site to see in a kitchen, at least from my memories of working as a waiter at Olive Garden when I was 23 — and tweaking his menu daily to serve the many needs of the hotel, most notably experienced at Talavera, his Southwestern take on the traditional steakhouse.

Inside Fundacion Casa del Chorro, a hotel located near Plaza de la Independencia, is Habra Camilona, an inviting restaurant that serves plates of traditional homemade regional dishes at popular prices.

Mercante — Mercante is an Italian market place restaurant offering fresh tastes and modern Italian dishes served in a contemporary environment at the front of the hotel.

The hotel rests at the highest point in Eureka Springs, Arkansas and serves as the focal point of the resort community.

Spice Fort, in the heart of Fort Cochin, Kerala has 27 contemporary bedrooms, an air - conditioned restaurant serving organic Indian and international cuisine, a seafood grill serving fresh catch of the day and a lounge offering 100 % organic coffee from the hotel group's own farm at Elephant Valley.

Dining at «Lombardi» in Hotel St Moritz is another opportunity to immerse onesself in the landscape, with locally sourced food and wine from the Central Otago region, served against a backdrop of lake and mountains.

Continental breakfast is served across the street at Café Rouge where guests of the hotel are also entitled to a 25 % discount on lunch and dinner.

This avant - garde, chic space at the heart of the hotel's lush gardens serves up contemporary, refined Franco - Moroccan cuisine.