Sentences with phrase «served at the kitchen table»

Hungry Jack Beef and Biscuits Casserole The hearty dish can be served at the kitchen table or, for school, put a hot pack in an insulated lunch box so it will stay warm.

She cooked them a lamb - and - apricot tagine and served it at her kitchen table.

Not exact matches

The dishes are announced, a ticket is hung at one end of the long plating table, and the order is noted on a whiteboard that serves as a quick visual reference for the status not only of the kitchen but also the dining room.

Her parents left the table, seated atramp at the kitchen table, and personally served him a fine meal on china plates.

The blog recipes are interesting and beautiful and maybe even we all learn something new from them and occasionally slimmed down versions are served at my table but I'm going to try harder to share recipes with you that I (in real life) make often and I hope will actually inspire you to go into your kitchen and make them yourself too.

Children will love working at this solid wooden table, whether they are doing an art project or serving a nice meal from the play kitchen!

«We want the food they get at school to be the same kind of food we would serve at our own kitchen tables.»

Morris sheriff, legislator cook for the needy at Morristown's Table of Hope A culinary competitor was in town Thursday night as Morris County Sheriff James M. Gannon and state Assemblyman Anthony M. Bucco cooked and cleaned up after a dinner of pork roast served to needy guests of Bethel AME Church's Table of Hope community soup kitchen.

Instead of dining family - style at meal time, I keep the food on the stove or in serving dishes in the kitchen away from the table.

For sublime meat and seafood, book a table at The Adelphi Kitchen, serving local produce cooked over an open pit barbecue.

Prepare delicious feasts in the fully equipped kitchen, serving tapas at the bar; then gather around the lovely table for eight.

Stretch out in the sitting area, seat eight for dinner at the formal table and serve everything from snacks to multi-course meals from the fully equipped kitchen.

You can also dine at the Province Urban Kitchen & Bar, a modern American restaurant that serves farm - to - table dishes.

At Zoku, a big kitchen table serves as focal point.

• Greet patrons, present menus, give suggestions and reply questions • Orders taking and relaying to kitchen and bar staff • Preparing and serving specialty foods at tables • Assist guests in menu selection and provide accurate and detailed information • Recommend beverages that complement patrons» meals

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantServe complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

• Greet patrons as they arrive at the restaurant and show them to appropriate tables • Offer welcome drinks and beverage menus • Assist patrons in choosing the right item off the menu • Ascertain that a waiter is present to take orders and assist customers in deciding what to order from the menu • Relay orders to the kitchen staff and follow up one each order to ensure that it is served on time • Ascertain that the portion of each dish is according to established standards before serving it to customers

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

serving skills, customer etiquette, and service flow from kitchen to expo to customer table, as well... Successful at delivering the highest quality of service and customer satisfaction based on a consistent tip average... Experience Customer Relations: Earned highest marks for customer satisfaction.

Our kitchen is so small that extra people around the stove makes cooking challenging, so we thought providing some appetizers right at the table would draw guests to gather around the table rather than right in the kitchen, while Thanksgiving dinner is being prepared and served just steps away so the chef can still participate in conversation.

The adjustable stools can be used at the kitchen island for quick breakfasts or lowered to serve as extra seating around the dining table.

While there's nothing better than spending a seriously productive session in the kitchen whipping up something truly fabulous that you're proud as punch to serve up at the dinner table, cooking for yourself and your family day - in day - out can feel like you're on a bit of a treadmill.