Sentences with phrase «served at the new restaurant»

Not exact matches

A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food at home and food served in restaurants meant companies needed to provide customers with new reasons to eat out.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day of chicken, beans and rice, cooked by staff at some of New York City's top restaurants, including The Spotted Pig, The Breslin Bar & Dining Room and The Fat Radish.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

Chef Dan Barber of Blue Hill at Stone Barns in New York speaks to the Peruvian crowd about methods he uses to produce the majority of the food he serves in his restaurant.

Following the success of Kaito Sushi Bar, hailed as «The Best Sushi at Sea,» 3 serving fresh fish, sashimi and tempura, MSC Cruises will introduce the new Kaito Teppanyaki restaurant on board MSC Meraviglia to complement the ship's Kaito Sushi Bar.

But after a visit at the amazing rooftop restaurant Stedsans on Østergro in Copenhagen, we got hooked on a new way to serve cake.

A popular urban legend identifies a Native American chef named George Crum as the first American to serve potato chips to a restaurant customer at a resort in Sarasota Springs, New York.

A blueberry pound cake is New England summer at its finest and delicious cakes like this are served in Maine restaurants all summer long.My Jon loves all things blueberry.

Café Clover What: Harajuku Gimlet With Matcha Price: $ 15 At this new, health - focused West Village restaurant, one cocktail includes matcha powder — which serves as a nice balance to the housemade yuzu.

Did you know that the mole served at Olvera's restaurant Pujol is over 700 days old?!! He is taking the adage, better after it sits, to a whole new level.

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

Shake Shack renewed its subscription for ArrowStream's market - leading OnDemand software, extending the supply chain visibility and control that ensures their national «shacks» receive the freshest products and premier ingredients to serve their customers while enabling the operational excellence required to roll out new restaurants at a rapid pace.

Lucille's Smokehouse Bar - B - Que, the award - winning restaurant concept that serves savory, Southern - style food in 17 full - service, high - energy restaurants throughout California, Arizona, and Nevada, will open a new location at the Westfield West Covina shopping center in the first quarter of 2014.

Boasting three of New Orleans» finest restaurants, the Windsor Court Hotel serves up award - winning meals at The Grill Room as well as lighter fare and cocktails from the Polo Club Lounge.

From 2009 to 2014, Hockenberry served in multiple banquet and restaurant positions at the Hyatt Regency Resort and Spa Clearwater Beach in Florida, where he helped the hotel's restaurant win two best new restaurant awards, as well as worked as a banquet chef at the Grand Hyatt Seattle.

The general manager of Peppers Cafe, Jerry Harrell, noted for the record that some large cheeseburgers and hamburgers hold records in other parts of the U.S., but no such honor has ever gone to the green chile cheeseburger, which is served at hundreds of restaurants in New Mexico.

In this riff on traditional paella, which Flay is serving at his new Mediterranean restaurant, Gato, mushrooms, kale, and eggs are the stars.

At Jean - Georges Vongerichten's newest restaurant, abcV, I ask the chef whether his decision to serve vegetables and fresh - pressed juice is an appeal to the Soul Cycle — loving, plant - swilling masses.

Chicken + Beer, a new restaurant at Atlanta's Hartsfield - Jackson Airport co-owned by Ludacris, puts extra emphasis on serving independent craft beer.

«Our new prototype reflected at Logan Airport and in development for traditional restaurants in Boston and Baltimore signal a new era for UFood Grill and will serve as examples for expanding the UFood Grill franchise network to more than 100 franchise locations over the next four years,» Rincione added.

Jack in the Box ® restaurants are serving up delicious news at the breakfast table with the launch of three new craveable breakfast items, featuring the Meat Lovers and Grande Sausage Breakfast Burritos — Jack's biggest burritos ever!

Jack in the Box's new Breakfast Burritos and Croissant Donuts, along with the entire breakfast menu, are served all day at participating Jack in the Box restaurants — because that's when breakfast should be served!

House - made condiments are on the menu at The Fairmont Copley Plaza's new OAK Long Bar + Kitchen in Boston, with highlights including a Fruit Chutney which will change seasonally and be served with the restaurant's Charcuterie tray — which also features house - made pickles.

Rail Stop is a 10,000 square - foot, single - level restaurant and bar located at 96 Guest St.. It will serve contemporary New England cuisine and seat around 300 people, both indoors and out.

This sauce, similar to that served at the worldrenowned Antoine's restaurant in the French Quarter of New Orleans, represents the essence of Creole cookery.

«We like to think of Lucas as our Chief Inspiration Officer and know that not only are we inspiring a new generation of cooks and consumers, but we are supporting his efforts to raise funds to serve pediatric cancer patients and their families via restaurants and chef - designed meal kits for cooking at home.»

«The statements made by this attorney at a New York restaurant serves as further proof of the wave of intolerance that is running rampant across our country,» Espaillat said.

«The current broken two - tiered wage structure in New York puts women restaurant workers at the mercy of their customers and co-workers,» said Saru Jayaraman, President and Co-Founder of ROC United, and author of Behind the Kitchen Door: The People Who Make and Serve Your Food.

In New York City, at a restaurant called Buvette, one can order a warm, not - terribly - pretty toast layered with anchovy fillets and butter, then served with a few fat caper berries.

The plot thickens after Arbie applies for a job at the cursed new restaurant, and what ensues is a jaw dropping combination of silly, sexy and sadistic skits serving up a never - ending array of imaginative ways to knock off cast members in a high attrition - rate production.

When not serving her scholars at KIPP STRIVE Primary School, Ms. Ramdhanie loves travelling, shopping, trying new restaurants, and spending time with her family.

From navigation for dinner at a new restaurant with the family to messaging and phone calls placed out when you need to connect, this innovative system serves as your digital hub and a premier source of entertainment.

The restaurant has received a boatload of accolades including the honor of serving its legendary New England Clam Chowder at every presidential inauguration since 1981.

There you'll find nine new Sian Nah (Mayan for «house of heaven») Suites, each with its own plunge pool; a unique self - serve mud bar at the 7,000 - square - foot, Mayan - inspired Kinan Spa; El Sol restaurant, serving modern Mayan - Creole dishes; and a fleet of waterfront beds.

Dining Enjoy a satisfying meal at a restaurant serving guests of Lorin New Kuta Hotel.

The second restaurant, The Temple, is newer and serves fresh seafood dishes at dinnertime.

Loyal guests return for the hotel's top - notch services, tranquil rooms with city views, warm and helpful staff, pet and kid - friendly programming, flexible meeting and event spaces plus the renowned New American fare served at the popular restaurant Square 1682.

A la carte dining is available at all on - site restaurants in addition to the Bar at Marin and Sky Lounge serving a selection of premium alcohol from Grey Goose vodka to the elite Kim Crawford Pinot Noir from New Zealand.

Located in the heart of the Tianhe Business District our Guangzhou Hotel is connected to the Metro & adjacent to the Pearl River New City.We're just 5 minutes from the Guangzhou East Railway Station & 15 minutes from Guangzhou International Exhibition Centre, Hotel is right next to the Grandview Mall, where you'll delight in more than750 shops & restaurants.Guest rooms & suites feature luxurious bedding, individual climate controls & high - speed Internet access.Catch up with colleagues at our Man Ho restaurant serving the best of traditional Cantonese cuisine or relax in our lobby lounge.

Dining Enjoy a satisfying meal at a restaurant serving guests of New Road Guest House.

Enjoy a satisfying meal at a restaurant serving guests of New Century Hotel - Hefei.

• «Estia» main restaurant serving buffet breakfast, dinners & also a choice from the table d'Hote menu • Indoor and outdoor À la carte fresco dining area • À la carte restaurant • Pool restaurant • Kymata À la carte restaurant by the beach • Lounge bar • VIP's bar • Sports Bar • New Deluxe package (Ultra all inclusive) now available * Please note: outside restaurants and bars are opened weather permitting Dress code: smart casual long trousers for men at dinner Reservations are required for the a la carte restaurants

All main meals are served at the new buffet restaurant, vegetarian options are offered, lighter meals, snacks and drinks are served throughout the day from the Pool Bar adjacent to the pool area.

In La Coruña, the second largest city in Galicia, NH Atlántico boasts a central location next to Jardines de Méndez Núñez gardens, just 5 minutes from María Pita square and 60 km from Santiago de Compostela.Offering a convenient location, just 5 minutes from Orzán Beach and in front of the brand new La Coruña conference center, this hotel is the best accommodation option for holidaymakers or business travellers.NH Atlántico Hotel features business area with PC, parking area, 24 hours room service, sauna, car rental, babysitting service, bar, laundry and dry cleaning service, safe at front desk, Internet access, medical service, 5 meeting rooms equipped with latest audiovisual technologies, and a restaurant, serving Galician specialities.

- David Zwirner on art dealing in an interview with the FT's Jackie Wullschlager to inaugurate his new London gallery - MUST READ - «Horsemeat Is Off the Menu at the Dinette» - The proprietors of the avant - garde M. Wells restaurant have issued a statement responding to the outcry over its play to serve the flesh of steeds, saying, «We took it off because it upset so many people, which truly surprised us.

Destined to travel to Boston's deCordova Sculpture Park, the work has also served as inspiration for a new six - course meal at world - renowned restaurant Eleven Madison Park that chef Daniel Humm designed with Genger — who, as if that weren't enough, also has a new solo show opening at Larissa Goldston Gallery (May 2 - June 22).

Hors d'oeuvres will be served at the evening receptions on 4/6 and 4/7, and we encourage you to get out and explore New Orleans» fantastic restaurants afterwards!

For dinner, snag a coveted table at Le Turtle — a sleek space serving new French cuisine — from restaurant hitmakers Taavo Summer and Carlos Quirarte.

At Saxon + Parole, a New York City restaurant, chef Brad Farmerie serves up the Impossible Burger, a plant - based burger that sizzles, smells and even bleeds like the real thing.