Sentences with phrase «served big scoops»

I served big scoops of the casserole with salsa, avocado, chopped tomato and chipotle sour cream.

Not exact matches

Remove bay leaves and thyme stems (if you can see them) then serve in a big, wide bowl, topped with a scoop of rice and garnished with fresh thyme.

You can serve your vegan wraps as I did, the super low - carb way, by placing some filling atop a large kale leaf (Romaine lettuce leaves also work well for this purpose, as would a chard leaf, if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.

Can't wait to serve up a big scoop of this soon!

By any chance have you ever tried making a bigger batch of banana soft serve and just scooping out what you need each day?

With a shortbread base and cinnamon - sugar apple filling, these bars are just begging to be served warm with a big scoop of vanilla ice cream.

To prepare individual servings of the tofu poke, scoop some of the marinated tofu into a dish and add a handful of the cubed mango, pickled shallots to taste, and a big pinch of sesame seeds.

Edible cookie dough has been a hot trend in the foodie world, with shops in big cities like New York serving it by the scoop like ice cream.

The Marsala dishes I served years ago usually came with a big scoop of pasta, but I love the combination of savory mushrooms and creamy polenta, so I went with that instead.

Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.

These bars can be served chilled or warm with a big scoop of ice cream if desired.You can change to various fruits during the summer time, like cherries, any type of berries and recreate this amazing dessert with various flavors.

You can always pour the custard into tea cups, or just chill it all in a big bowl or jar and scoop it into cups when ready to serve.

For each serving, put a big scoop of rice in the center of a deep plate or shallow bowl.

I love using peaches in sweet and savory dishes, simply pairing them with grilled fish and pork or just tossing them on the grill and serving with a big scoop of ice cream and a butter rum sauce.

Divide the salad into two bowls and serve it with a big scoop of the walnut taco crumble, sliced avocado, scallions, and cilantro.

2 medium tortillas, flour or corn 2 generous scoops of leftover black bean ragout 2 eggs, whisked 2 big fistfuls of kale, rinsed and de-stemmed 1/2 a rip avocado, chopped 1 medium tomato, chopped a few sprigs of cilantro a glug of plain low - fat yoghurt hot sauce, salt, and pepper for serving