Sentences with phrase «served buffet tables»

For the casual diner, however, there is a bright and airy dining room and chef - served buffet tables heaped high with international cuisine cooked to perfection.

Not exact matches

Remove from oven, garnish with snipped chives, and serve, or place hot dish on a buffet table and allow diners to serve themselves.

Setting up a buffet table not only allows for easy serving, but it also lends itself to prepping everything ahead of time (my favorite entertaining tip) and lets you offer a wide variety of menu items.

On your serving table, present sliders on a rectangular tray alongside a mini buffet of scrumptious toppings.

Serve the crisps in small paper lined cups as a starter on a buffet table, keep the dip close by.

After each dish was served during the meal, the remainder was placed on the buffet table, so by the end of the meal a beautiful display of Costa Rican food had been assembled.

Add the marinated fruit right before serving them on the buffet table, top with lemon balm and decorate with flower petals, lavender or elderflowers.

Serve the food buffet style along several tables so your guests can get their food quickly and efficiently.

Setting up a buffet table not only allows for easy serving, but it also lends itself to prepping everything ahead of time (my favorite entertaining tip) and lets you offer a wide variety of menu items.

Consider using baby gates to keep dogs contained if food is being served buffet style and guests will be eating in areas other than a dining table.

Among the Fiesta Hotel Cala Gracio facilities you will find two outdoor swimming pools, children pool, tennis courts, an Internet Point, two buffet restaurants, one of them serving International cuisine; a lounge bar serving snacks and drinks and a poolbar, table tennis, minigolf, and a complete entertainment program for children and adults.

Breakfast includes a buffet of freshly - cut fruit, cereals of all types, juices (try the fresh apple juice), croissant, rolls, pastry, and a full English breakfast served at the table.

Lunch: Seated table buffet lunch in seasalt overlooking Terrigal Beach OR Deli Lunch served to your meeting room OR Picnic Lunch Box to enjoy down on the beach.

INDOOR LIVING: - Open - plan living room with walls of glass doors leading onto the pool terrace giving guests the option of open - air or air - conditioned comfort - Oversized cream sofas - 60inch LED TV, Apple TV, DVD and iPod - Two dining tables of reclaimed teakwood, seating six each - Teakwood island serves as a buffet, bar and cooking station - Fully - equipped chef's kitchen capable of serving 20 guests OUTDOOR LIVING: - 12m x 5m free - form tension - edge swimming pool - Expansive ironwood deck bridging the main living pavilion and the beach furnished with poolside beanbags, sun loungers and daybeds - A shoreline pergola with oversized daybed and semi-circular seating area - Gardens and lawn leading directly onto the beach

Serving lavish buffets, as well as savory entrees, Honu's on the Beach offers island - inspired cuisine & farm - to - table goodness.

This area has asian hard wood tables and picnic style benches where you'll enjoy a spectacular view of the Similan Islands and a sea breeze while dining on delicious Western food, and Thai cuisine served buffet style.

Indonesian hardwood floors, Indian sandstone and Italian travertine provide the canvas for stunning antiques, artefacts and textiles from across the archipelago, such as the glass - topped canoe serving as a statement buffet table that references the villa's name («bendega» means fisherman in Balinese).

A breakfast buffet ensures there are no delays before catching the morning boat, while lunches are served restaurant - style at the causal indoor and outdoor tables of the Fat Grouper Grill.

Restaurant Ulysses, air - conditioned, serves a buffet breakfast, lunch and dinner of international and national specialties and drinks are served at discretion; The Breeze offers BBQ fare at the poolside during high season; the poolside Snack Bar opens only in high season; and Beach Club during high season offers BBQ food and a table menu with Chef's specialties; the Ayam Zamen serves specialty coffees & teas; and bars Coco, Pool and Slides serve cocktails and beverages.

The Dulha & Dulhan Wedding Package Inclusions: Welcome Cocktail Party One hour private event * Bar with bartender, serving top - shelf international and domestic spirits, soda and juice and water * Hors d'oeuvres station Sangeet & Mehndi Four - hour private event * Intimate stage area with colored draping and seating for two for the wedding couple * Appetizer station with a section of three options * Sumptuous buffet offering a complete salad bar and three entrée options (choice of variety of cuisine options) * Dessert station offering a selection of two scrumptious options * Tables with white linens and white linen - covered chairs Baraat Your dedicated on - site wedding coordinator will be on hand to help with the organization and direct the processional.

The restaurant serves an American style breakfast buffet from 7 am to 10.00 am and themed dinners (table d'hote or buffet) from 7 pm to 09.30 pm.

Soft drinks were available at the buffet and staff served wine and beer at your table.

The Grand Palapa is perfect for lounging in a hammock or dining with it's built in stone and brick table, cushioned equipali leather chairs and elegant hand crafted travertine buffet serving counter and carved marble sink.

Guests serve themselves from the buffet and dine together at a large hardwood table.

The lounge itself was a rather unactrive and overcrowded rectangular space with a bar and a few dining tables on one side and a mediocre buffet station on the other side (serving salads, cold cuts, breads, cheese cubes, soup, fruits, and mixed nuts).

Food, drink and entertainment: Estia Restaurant with terrace serves full English buffet breakfast & fine dining, themed night buffets & choice from table d'hôte menu, A La Carte Restaurant with terrace for fine dining, Pool Restaurant for light meals and a la carte lunch, Kymata Restaurant for light meals & snacks.

Youth Hostel Klosters serves up a buffet breakfast each morning and has a games room with billiards and table tennis facilities.

The Atlantic serves an excellent buffet breakfast daily, with unrivaled views of the inner harbor and Table Mountain.

• «Les Palmiers» — Main hotel restaurant offering sumptuous buffets • «Pool Bar» • «Dolphin Bar» • «Sundowner» — Snacks à la carte restaurant • «Jolie Bistro» — American style diner • «Mandarin Restaurant» — Authentic Chinese cuisine • «Mikado Restaurant» — Exclusive Japanese restaurant with sushi and Teppanyaki prepared at your table • «Zaman Lebanese Restaurant» — Sumptuous Middle Eastern cuisine • «Treasure Cove» — Tasty snacks & refreshments • «Ascot Bar» — English style pub with selected beers, wines & spirits • «Bellevue Bar» — Light snacks and refreshments • «La Luna» — Bar and discotheque open until 2 am • «19th hole» — Golf course's club house serving international meals with great views • Professional animation team providing day time fun and evening entertainment.

• «Estia» main restaurant serving buffet breakfast, dinners & also a choice from the table d'Hote menu • Indoor and outdoor À la carte fresco dining area • À la carte restaurant • Pool restaurant • Kymata À la carte restaurant by the beach • Lounge bar • VIP's bar • Sports Bar • New Deluxe package (Ultra all inclusive) now available * Please note: outside restaurants and bars are opened weather permitting Dress code: smart casual long trousers for men at dinner Reservations are required for the a la carte restaurants

Food is served at the table rather than buffet style.

• Sharm Buffet Restaurant — serving breakfast and lunch with Mediterranean and International dishes • Mountain Buffet — breakfast and dinner buffet restaurant with Mediterranean and International cuisine • «Kona Kai & Sushi Bar» — award winning Japanese restaurant and bar serving authentic Japanese Sushi, Sashimi & Teppanyaki • «Parmizziano's Italian Restaurant» — authentic Italian dishes renowned throughout Sharm for its quality • «Beach Restaurant» — beach side venue serving seafood, grilled dishes and sandwiches • «Harry's Pub» — vibrant English style pub with large screen for sports and a pool table • Beach Pool Bar and Pergola Pool Bar — serving à la carte snacks, desserts and cocktails • Marriott Bakery — freshly sweet baked goods with tea and coffee

In the outer area is a semi-circular dining table where guests can enjoy the delicious Asian and European food served in buffet style.

I served marinated flank steak and some miso glazed salmon, but otherwise the vegetarians held sway at the buffet table.

Setting up buffet tables, serving food and beverage items and ensuring that there is sufficient food at all times are just a few of the responsibilities of a catering server.

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

Position Overview A buffet waitress is hired in restaurants, usually fine dining ones, where her primary job is to make sure that the buffet table is set correctly, and that patrons are served according to established food service guidelines If you have had some experience in a waitressing capacity before, you'll be considered an exceptional... Read More»

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supServe water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supserve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantServe complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such as condiments stations and tables

• Assisted in serving food and beverage items to restaurant patrons • Cleared, cleaned and set tables up and ensured that dispensers were refilled constantly • Set up and tore down buffet stations and ensured cleanliness of stations, counters and tables • Coordinated activities with cleaners to ensure floors and counters are cleaned and disinfected regularly • Carried dishes and glasses back to the kitchen and assisted in washing them

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Only do the flaming, carefully, at the buffet table, when ready to serve, and move swiftly.

Pallet Potting Table - Rustic farmhouse serving area idea - Made from a pallet - outdoor potting table serves as buffet or drink serviceTable - Rustic farmhouse serving area idea - Made from a pallet - outdoor potting table serves as buffet or drink servicetable serves as buffet or drink service area

I use my crystal all the time, I have lost count how many meals for 12 we have hosted, and while we regularly have parties for 50 or more who obviously can not fit at the table, I am not foolhardy enough to make dinner for that many people, so it serves as a perfect (very large) buffet table for snacks.

The DIY skirted table has smartly served as both a buffet for entertaining and for general storage underneath.

Install an extra-deep shelf at table height that can be used as a side table for showcasing items or serving buffets.

1 Store plenty of candles in one place 2 Use attractive baskets as garbage cans; place them in visible locations 3 Clean table linens, polish silver, and handwash and dry crystal in advance 4 Rent a coat rack for a large crowd 5 Offer only one or two types of drinks, like eggnog and / or punch 6 Set up only one food station: serve food buffet - style from the dining table 7 Treat yourself: rent dishes, glasses, cutlery and table linens, or hire caterers, florists and cleaners