Sentences with phrase «served by the district»

But when viewed against the entire array of what's served by the district — the amount of processed, prepackaged food, the predominance of «kid food» like chicken nuggets and hamburgers, the sub-par «a la carte» offerings (especially at the middle and high school levels)-- these improvements don't seem terribly significant.

To separate from the Huntley Park District, 51 percent of the Lake in the Hills residents being served by the district would have to sign petitions by Dec. 1.

Debate persists, meanwhile, over whether students who lack English fluency and those with disabilities are better served by district or charter schools.

Implementers emphasized that efforts to engage families under an alignment framework must be driven by the unique needs of the communities being served by each district or school; a one - size - fits - all model runs the risk of alienating parents and missing critical opportunities to meet families where they are.

Not exact matches

Sullivan previously served on the Superior Court of the District of Columbia and the District of Columbia Court of Appeals under appointments by Presidents Ronald Reagan and George H.W. Bush, respectively.

Microsoft is providing consulting and technology to the new 180,000 - square - foot high school, which is being built by the School District of Philadelphia to serve 750 students.

«The expectation is that local and national markets will be served by the energy production facilitated by this pipeline,» Ricky Boyett, public affairs chief for the Army Corps» New Orleans District, told DeSmog via email.

In addition to managing the Omaha Marriott Downtown, Marcus Hotels & Resorts is also a minority investor in the 12 - story high - rise hotel, which will serve as an anchor for the $ 205 million Capitol District being developed by Shamrock Development, Inc..

Travel back in time by touring the city's Historic District featuring several preserved buildings: The Whitaker - Jaynes House serves as the city's local history museum; the Bacon House is one the oldest surviving structures in the area; the Tice House, a charming cage and the Stage Stop Hotel, is currently home to the only California Welcome Center in Orange County.

Salad Bars to Schools (SB2S) supports schools in expanding their commitment to serving fresh fruits and vegetables by donating salad bars to school districts across...

Chef Bobby proudly admits that most of the restaurants found in the district are owned and operated by locals who are committed to serving great food.

Some time ago, an anonymous source provided me with two documents created by Chartwells K - 12, the food service management company that currently operates in 600 districts, serving 2 million school meals a day.

On their face, the documents appear to expressly encourage Chartwells districts to serve children fewer whole grain foods than recommended by the latest federal dietary guidance.

• increase public funding for after - school programs • serve suppers instead of (or in addition to) snacks • recruit more school districts to provide after - school suppers and snacks • support and expand year - round participation by integrating the Afterschool Supper Program with the Summer Food Service Program • streamline and simplify the Afterschool Supper Program • serve meals during weekends, holidays and unanticipated school closures; and • improve meal quality

That question was prompted by seeing the breakfasts served in my own district, Houston ISD, where a child selecting from the daily menu offerings could easily choose a meal like this:

Many districts remain challenged by lunch periods that give children too little time to eat, and nearly half have used some strategies to expedite service, such as offering «grab and go» options, increasing the number of cashiers and adding more serving lines.

But you wouldn't know it by listening to an angry coalition of high school students who plan to speak out on Chicago Public Schools meals Wednesday at the monthly Chicago Board of Education meeting.One of those students is Teresa Onstott, a sophomore at Social Justice High School who last week practiced a speech that details the «sickening pizza, chicken sandwiches and nachos» the district serves each day and urges the board not to renew the contract for the company providing the food.

There is an obvious disparity between the funds made available by the federal government to support free meals for low - income students and the revenue collected by school districts (from federal «paid» meal reimbursements and student payments) to support the very same meals when served to children at higher income levels.

[31] Once school districts have earned federal reimbursements through the National School Lunch or School Breakfast Programs by serving reimbursable meals, they may spend the funds on any nonprofit school food program they operate.

Paid meals: Meals that meet the nutritional requirements of the National School Lunch or School Breakfast Program and are served to children with household income above 185 percent of the poverty line at a price set by the school district or school food program

Hired by a management company to serve as the nutrition director of a small local school district, Valenza brought his restaurant management skills to the school lunch arena and made it his mission to serve up fresh, healthy meals to New Jersey's kids.

The food served by the honored veterans included current menu items and new additions to the district menu.

I was struck by his illustrations of the wide SES (socioeconomic status) variation between his previous and current districts; at his old district there was a need for parents to receive nutritional education but at his current district they serve sushi at football games.

(And these donuts actually have less sugar than a lot of other sweetened grain items served for breakfast by schools around the country, at least before the frosting and sprinkles are added by the district.)

Actually, the USDA memo on the two year waiver on 100 % whole grain rich foods states that «school districts that wish to take advantage of this two - year flexibility must obtain approval from their state agency by demonstrating that they experienced significant challenges in preparing and serving whole grain - rich pasta products in their schools».

Ridgeland Common, one of the district's major athletic facilities, with baseball fields that serve most of its adult softball league games, was identified as needing improvements by the district in 2007 after officials completed a conditions study on its facilities.

The trio also ushered in other changes such as the hiring of Doug Booth as communications director and amending a contract signed by the previous board that would have named Cameron Bettin, who has served as the district's superintendent of planning since 2004, as executive director.

After months of meetings and a lot of brainstorming in between, Naperville Park District board members determined this week that their programming needs and long - term goals would be best served by building a permanent site on a 95th Street recreation campus rather than leasing space inside a proposed $ 18.6 million library scheduled to be built nearby.

The district is governed by an elected Board of Park Commissioners who serve six year terms of office without pay.

Residents living west of Frank Road are served by the Huntley Park District.

Romeoville residents south of 135th Street pay taxes to and are served by the Park District.

Salad Bars to Schools (SB2S) supports schools in expanding their commitment to serving fresh fruits and vegetables by donating salad bars to school districts across...

That training paid off when the district served its first bone - in chicken quarters to students last month in a recipe created by celebrity cook Rachael Ray called Yum - O!

As of 2013, 88 percent of school districts needed at least one additional piece of kitchen equipment to help prepare and serve meals that meet the National School Lunch Program's nutrition standards, according to a survey by the Kids» Safe and Healthful Foods Project.

By 1985, the district «s 45 parks encompassed 648 acres, and the population served had increased to 48,500.

By 1975, the district had 15 parks covering 220 acres to serve 38,000 residents.

By the mid 1960's the Railroad Parks, which served as the catalyst in the formation of the Arlington Heights Park District, had been turned into parking lots.

In not sharing that relevant piece of information, by comparison every district not serving amazing school food looked poorly run — or just plain uncaring.

These include encouraging eligible afterschool programs to maximize service by providing suppers instead of or in addition to snacks, recruiting more school districts to provide afterschool suppers and snacks, simplifying the administration of the Afterschool Supper Program, serving meals during weekends, holidays, and school closures, and improving meal quality.

District officials said they expect revenue to grow because they foresee the equalized assessed valuation of property increasing by about 8 percent, reflecting the record - breaking growth of recent years in Waukegan and in the areas of Warren, Libertyville, Benton and Newport Townships served by the Park District.

The water district is currently served by a mix of shallow and deep wells and is operating under a variance from the state because radium levels in the water are greater than allowed by federal standards.

By: Sunny Young, thelunchbox.org bloggerIn addition to acting as one of the leaders in reforming school meals across the country, Chef Ann Cooper also serves as Nutrition Services director of the Boulder Valley School District (BVSD) in Boulder, Colorado.

Central Valley School District - Students meet farmer as CVSD promotes healthy foods — The Spokesman - Review Fourteen elementary schools in Central Valley School District celebrated by serving locally - grown foods.

Under such a scheme, a school district could no longer, e.g., meet its vitamin C requirement by serving a vitamin C - fortified, processed fruit snack; real fruit would have to be served.

LIBERTYVILLE — The area served by Libertyville School District 70 and High School District 128 is prime territory for one of the suburbs» first charter schools, members of the A.P.P.L.E. Community Group said Wednesday night.

The area served by Libertyville School District 70 and High School District 128 is prime territory for one of the suburbs» first charter schools, members of the A.P.P.L.E. Community Group said Wednesday night.

The waiver allows for students who were displaced by the storm and placed in other districts to be eligible for free meals, and allows for meals to be served at different times of the day.

Districts that participate in the NSLP are required, among other things, to have food safety programs and participate in health inspections by state or local health departments at least twice annually.4 School food safety plans must comply with U.S. Department of Agriculture guidance and hazard analysis and critical control point principles and apply those to any location where school nutrition program food is stored, prepared, or served.5 However, regardless of a school's NSLP participation, districts typically have policies and procedures to prevent allergens from contaminating othDistricts that participate in the NSLP are required, among other things, to have food safety programs and participate in health inspections by state or local health departments at least twice annually.4 School food safety plans must comply with U.S. Department of Agriculture guidance and hazard analysis and critical control point principles and apply those to any location where school nutrition program food is stored, prepared, or served.5 However, regardless of a school's NSLP participation, districts typically have policies and procedures to prevent allergens from contaminating othdistricts typically have policies and procedures to prevent allergens from contaminating other food.6

In the District of Columbia, canned green beans, steamed carrots and broccoli cooked to death appear on Styrofoam serving trays on a regular basis, only to be ignored by the children for whom they are intended and dropped into trash receptacles at the end of the meal.

The District's program now employs 41 school nurses, led by two lead nurses, who serve 42,000 students and 4,500 full - time and additional 1,000 part - time / at - will employees throughout the year.