Sentences with phrase «served cob»

I served cob corn and coleslaw with sweet hawaiian rolls.

Not exact matches

I rarely cook my corn unless I'm serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high heat with a pat of butter and a little salt can be heaven).

When the chicken tenders are fried to a golden brown they are gently tossed in the honey - chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.

Caldo de pollo — saute onions, peppers and tomatoes; add bone broth, corn cob chunks or frozen corn, chicken chunks and when serving, top with cilantro and diced avocado.

Serve with Grilled Corn on the Cob and a colorful Summer Bean Confetti Salad with Pickled Red Onion Vinaigrette.

I made this last night and subed cilantro for dill, asparagus for zucchini, lime for lemon, left out the sesame seeds and served it cold with cajun BBQ shrimp and fresh corn on the cob.

* 24 New Zealand greenshell Mussels, defrosted in the refrigerator if using the pre-cooked frozen variety * 1 corn cob, shucked * 1/2 red onion, diced * 2 Jalapeno chile peppers, seeded and diced * 1 - 2 Tablespoons finely chopped fresh parsley * 2 - 3 Tablespoons fresh lime juice * salt and pepper * lime wedges to serve (optional)

Serve the buffalo rib - eye steaks with barbecued beans, barbecued corn on the cob, and Indian fry bread.

I served this with fresh corn on the cob and grilled salmon.

Serve with a salad featuring chickpeas (I especially like this with Chickpea Salad with Roasted Peppers, Tomatoes, and Basil) and fresh corn on the cob.

This variation on the classic Mexican street food can be kerneled and served on top of a burger or eaten straight off the cob, dressed in cilantro and crumbled cotija cheese.

Serve this at the height of tomato season, with fresh corn on the cob.

I typically make taco bowls with this Mexican Style Shredded Chicken, and serve it over a bed of plain quinoa or Spanish Quinoa with black beans, fresh corn on the cob, tomatoes, avocado, onions and cilantro.

Our hostess served this salad with barbecued chicken and corn on the cob.

Pin It Yield: 6 servings Ingredients: 2 - 3 ears fresh corn, kernels scraped from cob, 2 cups 4 cups fresh baby spinach 1 cup yellow onion, thinly sliced 1 cup red bell pepper, thinly sliced 2 cloves garlic, finely chopped 2... Continue Reading →

ingredients ONE - POT GREEN CHILE CHICKEN ENCHILADA BAKE 2 tablespoons olive oil 1 red onion (peeled, small dice, divided) 2 cups corn (shucked, fresh, cut off the cob) 1 container baby spinach (5 - ounces) 2 teaspoons cumin 1 tablespoon chili powder 1 rotisserie chicken (skin and bones discarded, shredded) 10 6 - inch corn tortillas (divided) 3 cups store - bought green enchilada sauce (divided) 1 cup Monterey Jack cheese 1/4 cup cilantro (to garnish) Kosher salt and freshly ground pepper (to taste) 1 lime (cut into wedges, to serve)

Serve with fresh corn on the cob or a baked potatoes or sweet potatoes, and a colorful tossed salad for an easy meal.

Mix with bolognese sauce and serve with baked beans and / or corn on the cob.

It's hearty enough to serve as a summer main dish with fresh corn on the cob.

You can also make it for dinner and serve with soup, baked potatoes or sweet potatoes and / or corn on the cob, depending on appetite.

For an easy meal, serve with Sweet and Savory Sautéed Tofu, and corn on the cob or baked sweet potatoes.

I sauteed the shrimp as well and served with corn on the cob.

420g can sweet corn kernels (or 1 corn cob, cooked) 1 green capsicum, seeded and diced 3 ripe tomatoes, chopped 2 tablespoons chopped parsley 2 spring onions, sliced 1 Lebanese cucumber, finely diced 1 tablespoon olive oil Juice of 1 lemon 1 tablespoon sweet chilli sauce Low fat natural yoghurt - 2 teaspoons per serve

This dish is typically served with small pieces of corn on the cob.

Serve with finishing sauce, grilled sweet corn on the cob and cole slaw.

Why not serve these ribs with french fried, corn on the cob, spicy baked beans, and hot peach cobbler for dessert?

In Peru, they serve it with slices of cold sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn, potato chips, or toasted corn nuts made from the giant kernels of corn native to that country.

Serve with corn on the cob and coleslaw.

Sweet and savory chicken drumettes, served with spicy ají amarillo sauce + boiled potatoes and corn on the cob

Serve Cold Pasta with Tomatoes and Basil (above) with corn on the cob for a simple meal.

Lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro and cotija cheese is a great side to serve at any summer cookout.

I adore making Mexican Grilled Corn on the Cob for Cinco de Mayo, but I also like to serve it at all my summer barbecues.

Served with black beans warmed in a tablespoon or two of salsa verde and corn on the cob.

My husband is always stuffed after dinner because I serve «the four food groups»: 1) Salad with different veggies 2) Starchy veggie like corn on the cob or winter squash 3) Leafy green & / or cruciferous veggie (steamed) like kale, swiss chard, broccoli 4) Hearty bean dish like chili or soup.

It's hearty enough to serve as a summer main dish with fresh corn on the cob.

1/2 cob of corn okay so I would assume a typical popcorn serving should be okay too.

Serve for an appetizer or as a main dish with corn on the cob and salad.

Meanwhile, slice kernels from cob into a serving bowl.

There's nothing better than serving homemade treats after some grilled burgers and corn on the cob.

An Australian friend once told me the story of serving up sweet corn on the cob to her French in - laws.

And in true form, I served these with grilled corn on the cob and my Mom's version of potato salad (which I will be posting as part of Sunday Supper in early May!)

However, Three Broomsticks also offers delicacies such as the Great Feast, a generous platter of rotisserie chicken, spare ribs, corn on the cob, roasted potatoes and salad that easily serves four hungry park goers.

They were serving corn on the cob at this stop, and I think this was serving to cook it!

Serve with fresh cob of bread.

Serve with a fresh cob of bread and butter.

Serve with a cob of fresh bread and butter.