Sentences with phrase «served dishes made»

Ever since 1987, the restaurant has served dishes made from the sea's delights.

Cucina — a modern Italian restaurant located in a beautiful farmhouse, serving dishes made with local and seasonal ingredients.

Three Degrees Restaurant serves dishes made of local seasonal ingredients.

Not exact matches

«At Made Nice our goal is to serve guests delicious, composed dishes, that are affordable and quick - using the recipes, skills, and techniques we've perfected at Eleven Madison Park and The NoMad,» Humm told Business Insider by email.

O'Dell sees potential in serving small, boutique restaurant clients that want to make a name for themselves by serving high - quality, unique dishes that can't be replicated by the chain brands.

Some of my favorite food from my travels would be Swiss Bircher Muesli served at a guesthouse in a small village near Konstanz, Portuguese pastéis de natas from Pastelaria Aloma in Lisbon (or Café Galao in Berlin) and attiéké, a side dish originally from Côte d'Ivoire, made from grated and fermented cassava.

So I always upload the photos to my computer and look through them before eating or serving the dish to make sure it's exactly what I want, otherwise I'll keep going with it — just make sure that you give yourself time to do this.

The newest additions include Nonna Pazza, a rustic Italian concept serving made - to - order pasta dishes and artisan flatbread pizzas; and Stack'd, which serves hot sandwiches, tacos, burgers and all - day breakfast options.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

Served over quinoa but rice is better I think.Isa's Caribbean Curry Black Eyed Peas with Plantains... I make this dish every spring when asparagus is in -LSB-...]

I chose this soup as one of my dishes because it's dead simple to make and serves as an appetizer in the most literal sense — its simple tastes both satisfy and whet the appetite for a main course.

I love making it with chicken stock as well, but use water when I serve the quinoa in a dairy based meal (a kosher rule not to mix meat and dairy dishes in one meal).

It makes 6 small patties, enough to serve 2 people as a main dish.

Serve this at breakfast with your coffee, make it for your next Sunday brunch and pair it up with a mimosa or two, or heck, add to the dinner table as a special side dish and start the crunchin».

With that being said, I'm always trying to come up with new dishes to serve to my guest, and since it happens so often I try my best to make them healthy.

To make this salad even more versatile, you could easily take the tuna off and serve it as a fresh side dish as well.

I made this soup for 50 people for a very special New Year's Day dish — the MAIN dish I was serving, for my Housewarming Party, as well as New Year's day... and I used the amount of honey it called for — against my better judgment — and it was HORRIBLE.

A serving of quinoa or brown rice make a great side dish.

They can be served as appetizers, snacks or side dishes but they can also easily make a full and satisfying meal.

While this is a dish served for Breakfast, it makes a wonderful meal for anytime.

Mashed potatoes usually have to be made just before serving, but this ingenious dish lets you mash them a day ahead, then shape into swirls.

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

Wine is the perfect complement to any dish that you serve up and what makes it even better is that Gallo Family Vineyards -LSB-...]

This makes it a great dish to have with your family or to serve to your guests.

I'd love to try these to make all those nostalgic dishes like mac and cheese to serve at my dinner parties

Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.

Wine is the perfect complement to any dish that you serve up and what makes it even better is that Gallo Family Vineyards carries mini wine bottles (187 ml size).

If you plan to convert a favorite family recipe to a gluten - free version, it is best to make the dish a few times to perfect the recipe before you plan to serve it for a special occasion.

Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 8 - 9 Ingredients 2 cups mashed potatoes (made with milk & butter) 2/3 cup shredded sharp cheddar cheese 1/3...

Make this the day before your fiesta and serve it up cold as a side dish.

A simple and elegant dish, this watercress and shiitake risotto is made with fresh ingredients and can be served with scallops to make a complete meal that is perfect for spring and summer.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

And this recipe makes a lot of poppers — I made 48 and still had a little corn cake better left that I baked in a dish all on its own — or you can use poblano peppers and you'll get about 8 servings (four peppers, eight halves).

The little touch of seasoning turns the humble bean sprout into something tangy and delicious; to make a meal out of it, throw in a handful of veggies and some tofu then serve it all on rice for a quick and easy dish you can whip up in minutes, literally.

Grilled octopus over squid ink pasta and tomato garlic sauce — twice cooked, tender octopus, served over spicy, squid ink spaghetti, and the best tomato garlic sauce — this recipe will knock your socks off with its frightfully delicious flavors, spooky looks, and dramatic presentation, making it the perfect Halloween night dish.

The sumac chicken and potato dish wasn't really enough for two servings, so I stretched it out by shredding the leftover chicken and making into a pasta dish to enjoy over a few lunches.

Once you do that, it's a snap to make this one - skillet dish, which you can serve with good bread or rice; or make the variation, an approximation of mujaddarah, a dish popular throughout the Middle East that adds rice to the skillet.

I make the recipe below at least once a week during the summer and serve it as a side dish for burgers, grilled chicken, pork chops, hot dogs, grilled sausages... well, you get the picture.

To make give the final dish some more zest, serve it with a basil rouille (a garlicky Provençal mayonnaise).

Each dish served at Kanaan has a rich story and history that the two make sure to pass down to guests.

I recommend transferring the posset mixture into a jug when pouring into the serving dishes, this makes sure they're really clean and neat.

It makes up to 12 servings, and it's a great and easy dish to cook up for the family.

These are super cute in glass dishes — and very presentable when dressed up with extra sprigs of mint and even fresh raspberries — these were also picked fresh from our garden by the kids just before we served them;) You could also serve them in plastic dishes (clear - plastic would be great for outdoor entertaining) or use a spring form and make it a tart!

I served this dish with my flatbread which can be made gluten free.

An Israeli Breakfast Dish — another favorite of ours, made even better were served with homemade hummus

It has a fairly neutral flavor profile and an attractive coarseness to its flakes, which makes it both nice to cook with and nice to finish dishes with before serving.

This super delicious dessert form Bengali sweet dish is made from steamed rice balls served in a rich and creamy sweetened thick milk.

This dish can be served as a side, or be made an entrée with tofu, peanuts, scallions and more.

At 10g of carbs, 16g of protein, and 8 grams of fat per serving, these wraps make for a particularly healthy dish (5 Weight Watchers PointsPlus).

If you have this sauce ready, the dish will take just five minutes to make and serve it along with a salad for a filling meal.