Sentences with phrase «served during meal times»

Not exact matches

Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal.

The dining department served 6.2 million meals during the 2011 - 2012 school year and employs 2,429 student workers in addition to full - and part - time staff.

She does bring lunch from home sometimes, but other times, especially during the winter months, she enjoys having a hot meal served to her to «warm up».

If parents fail to serve nutritional meals during family meal times, it will become more difficult for their children to develop good eating habits.

Eat generous servings of carbs at every meal — opt for complex, unprocessed, whole grain carbs most of the time, but also eat some simple carbs before, during and after your workouts.

During this time, he helped grow the company from serving healthy, fresh meals to only California schools to serving schools nationwide.

The company also produces the Meal Helpers line, which is a softer topping meant to appeal to picky dogs, and can be added to complement the dry foods during serving time.

Onboard meals are served at scheduled times, and local entertainment is usually provided during dinner.

During your time on The Canadian, all meals are served in the elegant Sleeper Plus Class dining car and are included in the price of your holiday.

Have to watch out of your feet during meal serving time and other passengers passing through.

Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals

Food Server — Bob's Barbeque — 6/2013 — 3/2015 • Served meals to customers and ensured all of their needs were met during their visit • Won Employee of the Month two times during employment at the restaurant • Answered customer questions and helped resolve any concerns more than 90 percent of the time • Prepared soft drinks, coffee, tea, and more for guests and delivered to the table • Restocked all paper products for the drink station, such as straws, napkins, and sweeteners

PROFESSIONAL EXPERIENCE NOVANT RESIDENTIAL HEALTH, Ashburn, VA (6/2010 to Present) Nurse Aid • Assess residents» conditions and review implemented care plans • Ascertain that dedicated care plans are followed accurately • Provide residents with assistance in bathing, washing, toileting and grooming • Keep resident comfortable by ensuring that their surroundings are conducive to their needs • Educate residents and their families about daily personal care and medical procedures • Provide ambulatory care by wheeling residents from one place to another and accompanying them on appointments and recreational activities • Ascertain that residents are served meals on time and in accordance to their specific nutritional needs • Set up medical equipment and provide assistance with medical procedures • Answer calls for help and provide first aid and CPR during emergencies • Observe changes in residents» conditions and provide feedback to the nurse manager or doctor • Create and keep records of residents» personal information in a confidential manner

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.