The rooms were neatly laid out with great views of the village and the food
served for breakfast and dinner was superb — a mix of Asian - fusion and European meals, with a choice of decent red or white Chilean wine for around AUD$ 30 a bottle and local beer for AUD$ 3.00 a bottle.
While on the subject of baking... even the bread
served for breakfast and dinner is baked on location, using flour from the region.
Not exact matches
Plenty of meats (rabbit
and pig especially), cheeses (Malta is famous
for its mild sheep's milk variety),
and seafood — each
served in abundance during
breakfast, lunch,
and dinner.
Serve this at
breakfast with your coffee, make it
for your next Sunday brunch
and pair it up with a mimosa or two, or heck, add to the
dinner table as a special side dish
and start the crunchin».
Spinach & Mushroom Muffin Pan Omelets are an obvious
breakfast choice, but I've also made them
for dinner and served them with a side salad.
When I make Jalapeno Bacon Crustless Quiche
for my family, I make it
for dinner and serve it with a fresh, green salad, but this would be excellent
for breakfast, brunch, or use a muffin pan to make party appetizers, or mini quiches
for breakfast on the go!
While we love to have it
for breakfast, it also makes a nice weekday
dinner served with a tossed green salad
and fresh bread.
From the website: «Romeo's Gluten Free Bakery will soon be open
for breakfast, lunch
and dinner serving coffee, sweet treats, salads, sandwiches
and savoury dishes.»
It can be prepared many ways
and this book will give you some more ideas on how to
serve it: Cauliflower Cookbook: Quick & Easy Recipes
for Breakfast, Lunch &
Dinner
Serve this versatile courgette
and sundried tomato frittata
for breakfast, lunch or
dinner.
They are now tradition
for us to
serve with our Valentine «brinner» (
breakfast for dinner) along with heart shaped cinnamon rolls
and bacon.
Serve warm with butter
for any
dinner meal or with butter
and jam
for breakfast.
Franchises will be open
for breakfast, lunch
and dinner,
serving up items like frittatas, chicken
and waffles, blackberry ribs
and burgers.
Serving diners a 100 percent plant - based
and vegan culinary experience
for breakfast,
dinner, dessert,
and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist,
and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar,
and Big River Nurseries gardener Clayton Houghland.
Beyond the economics of group accommodations making the «per suite» rate decidedly attractive, the personalized professional chef - driven meal service
for breakfast, lunch,
dinner, snacks
and happy hour cocktails all
served amid impeccable ocean views, which is integrated into the rate, furthers the fiscal
and other copious advantages.
The dining team strives to offer quality meals all day, every day since the dining hall
serves as many students» main source
for breakfast, lunch
and dinner.
Le Pain Quotidien, which means «the daily bread» in French,
serves a simple, wholesome menu
for breakfast, brunch, lunch
and dinner.
I have
served this
for breakfast, lunch,
dinner and a snack.
Thursday: Bacon
and eggs
for breakfast, fridge clean out
for lunch,
and recipe development
for dinner (working on a chicken curry recipe
for you guys) which I'll probably
serve with rice
and a salad.
Serve with fruit
and muffins
for breakfast or with salad
for lunch or
dinner.
This paleo farmer's casserole is made with butternut squash, ham,
and eggs
for a filling
and tasty dish that can be
served for breakfast, brunch, or
dinner.
This easy chicken biryani with medjool dates was incredibly delicious
and was ready to
serve in no time at all.After the awesomeness that was cake
and breakfast sausage
for dinner last night, I felt like I needed to make it up to my kids
for dinner tonight... so I made... [Read more...]
Slice
and serve it with
dinner or toast it
for breakfast, spread with Apple Butter or your favorite jam.
This pantry mainstay can be
served for breakfast, lunch,
dinner and dessert.
This Ethiopian buttery grain porridge recipe is often
served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards)
for lunch or
dinner and eat it in place of the traditional flatbread, injera.
If you're looking
for a delicious
and easy egg dish to
serve for breakfast, brunch or a light
dinner, this Simple Spinach Leek Onion Frittata is a great go - to recipe.
Serve them for dinner, serve them for brunch and serve them for break
Serve them
for dinner,
serve them for brunch and serve them for break
serve them
for brunch
and serve them for break
serve them
for breakfast!
This is great
for breakfast or brunch, but it can also be a change - of pace
dinner served with baked sweet potato
and a crunchy
This is great
for breakfast or brunch, but it can also be a change - of pace
dinner served with baked sweet potato
and a crunchy coleslaw.
Chicago, IL - May 14, 2013 — ArrowStream, Inc. («ArrowStream») a leading provider of Software - as - a-Service (SaaS) supply chain management technology, announced that Corner Bakery Cafe, a fast - casual restaurant chain
serving breakfast, lunch,
and dinner, signed a SaaS license agreement
for ArrowStream OnDemand, a visibility
and predictability software solution.
For a meat eater he's very accomodating, but slightly reticent when it comes to entirely plant based meals, especially if I serve them for breakfast, lunch and dinn
For a meat eater he's very accomodating, but slightly reticent when it comes to entirely plant based meals, especially if I
serve them
for breakfast, lunch and dinn
for breakfast, lunch
and dinner.
It's super versatile, because it's not too sweet to work as a
dinner bread, but at the same time it's got that somethin' somethin' that makes it perfect
for serving with butter, honey,
and jelly
for breakfast.
Whether you want to
serve it up as patties
for breakfast, with biscuits
and gravy
for lunch, or on top of pizza
for dinner it will not let you down!
Dinner is
served Tuesday — Thursday from 5 p.m. to 9:30 p.m., Friday
and Saturday from 5 p.m. to 10:30 p.m.,
and Monday
and Sunday 5 p.m. to 9 p.m. Prairie Grass Cafe also
serves breakfast Saturdays 10 a.m. to 2 p.m.
and Sundays 9:30 p.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m..
For more information or to make a reservation, please call (847) 205-4433 or visit www.prairiegrasscafe.com.
This deconstructed salad combines the best of both worlds,
and is versatile to be
served for breakfast, lunch, or
dinner.
This is unique because they can be
served for breakfast,
and later on
for dinner that night,
and have them be a completely different
and interesting meal.
From pancake mixes
for breakfast to meatloaf
for dinner, Old Mansion Foods has been
serving the needs of the restaurant
and foodservice industry since 1877.
ABOUT IHOP
For 53 years, the IHOP family restaurant chain has
served its world famous pancakes
and a wide variety of
breakfast, lunch
and dinner items that are loved by people of all ages.
But that's just because toast — or crostini or bruschetta or whatever — is the perfect vehicle
for almost every kind of flavor,
and can
serve as every type of meal, from indulgent
breakfast to afternoon snack, party appetizer to light
dinner.
For example, my Chocolate Zucchini Pudding — healthy enough to eat for breakfast but also a great dessert to serve when you want to impress your dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to make traditional chocolate puddi
For example, my Chocolate Zucchini Pudding — healthy enough to eat
for breakfast but also a great dessert to serve when you want to impress your dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to make traditional chocolate puddi
for breakfast but also a great dessert to
serve when you want to impress your
dinner guests — contains ingredients most people would normally stock in their fridge or pantry
and comes together in minutes, quicker in fact than what it takes to make traditional chocolate pudding.
Sometimes I'm making
dinner during
breakfast,
and other times I'm fortunate enough to have time in the afternoon to cook something just before
serving it, but the best way
for me to feed everyone is to equip myself with a well - stocked freezer.
We eat it
for breakfast with eggs
and parsley,
serve it up
for lunch with a fresh salad, have it as a side
for dinner with red meat — it's so, so good.
I love
breakfast for dinner and serving it with black beans... perfection.
Serve with a side of fruit
and a salad,
and breakfast for dinner is
served!
I love to make the sausage
for breakfast in a skillet with eggs or
for dinner, cooked with onions
and peppers,
served with potatoes
and salad.
Be among the first to arrive
for the
breakfast, lunch, or
dinner hour
and you'll be seated
and served more quickly.
Serve up juicy, evenly - heated meals
for breakfast, lunch,
and dinner and do it in record time!
For example a big batch of brown rice can be served with stir fry for dinner, as your breakfast porridge the next morning and your dessert, as rice pudding, the next nig
For example a big batch of brown rice can be
served with stir fry
for dinner, as your breakfast porridge the next morning and your dessert, as rice pudding, the next nig
for dinner, as your
breakfast porridge the next morning
and your dessert, as rice pudding, the next night.
Carbohydrates: 35 — 45 % of your calories (90 grams per day is best
for most adults); carbs should increase throughout the day with 1
serving at
breakfast, 2 at lunch,
and 3 at
dinner.
This already prepared bowl of fruit can
serve as a dessert immediately after
dinner or you can save it
for just before bed when you're a bit hungry
and don't want to wait until
breakfast.