Sentences with phrase «served for breakfast and dinner»

The rooms were neatly laid out with great views of the village and the food served for breakfast and dinner was superb — a mix of Asian - fusion and European meals, with a choice of decent red or white Chilean wine for around AUD$ 30 a bottle and local beer for AUD$ 3.00 a bottle.
While on the subject of baking... even the bread served for breakfast and dinner is baked on location, using flour from the region.

Not exact matches

Plenty of meats (rabbit and pig especially), cheeses (Malta is famous for its mild sheep's milk variety), and seafood — each served in abundance during breakfast, lunch, and dinner.
Serve this at breakfast with your coffee, make it for your next Sunday brunch and pair it up with a mimosa or two, or heck, add to the dinner table as a special side dish and start the crunchin».
Spinach & Mushroom Muffin Pan Omelets are an obvious breakfast choice, but I've also made them for dinner and served them with a side salad.
When I make Jalapeno Bacon Crustless Quiche for my family, I make it for dinner and serve it with a fresh, green salad, but this would be excellent for breakfast, brunch, or use a muffin pan to make party appetizers, or mini quiches for breakfast on the go!
While we love to have it for breakfast, it also makes a nice weekday dinner served with a tossed green salad and fresh bread.
From the website: «Romeo's Gluten Free Bakery will soon be open for breakfast, lunch and dinner serving coffee, sweet treats, salads, sandwiches and savoury dishes.»
It can be prepared many ways and this book will give you some more ideas on how to serve it: Cauliflower Cookbook: Quick & Easy Recipes for Breakfast, Lunch & Dinner
Serve this versatile courgette and sundried tomato frittata for breakfast, lunch or dinner.
They are now tradition for us to serve with our Valentine «brinner» (breakfast for dinner) along with heart shaped cinnamon rolls and bacon.
Serve warm with butter for any dinner meal or with butter and jam for breakfast.
Franchises will be open for breakfast, lunch and dinner, serving up items like frittatas, chicken and waffles, blackberry ribs and burgers.
Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.
Beyond the economics of group accommodations making the «per suite» rate decidedly attractive, the personalized professional chef - driven meal service for breakfast, lunch, dinner, snacks and happy hour cocktails all served amid impeccable ocean views, which is integrated into the rate, furthers the fiscal and other copious advantages.
The dining team strives to offer quality meals all day, every day since the dining hall serves as many students» main source for breakfast, lunch and dinner.
Le Pain Quotidien, which means «the daily bread» in French, serves a simple, wholesome menu for breakfast, brunch, lunch and dinner.
I have served this for breakfast, lunch, dinner and a snack.
Thursday: Bacon and eggs for breakfast, fridge clean out for lunch, and recipe development for dinner (working on a chicken curry recipe for you guys) which I'll probably serve with rice and a salad.
Serve with fruit and muffins for breakfast or with salad for lunch or dinner.
This paleo farmer's casserole is made with butternut squash, ham, and eggs for a filling and tasty dish that can be served for breakfast, brunch, or dinner.
This easy chicken biryani with medjool dates was incredibly delicious and was ready to serve in no time at all.After the awesomeness that was cake and breakfast sausage for dinner last night, I felt like I needed to make it up to my kids for dinner tonight... so I made... [Read more...]
Slice and serve it with dinner or toast it for breakfast, spread with Apple Butter or your favorite jam.
This pantry mainstay can be served for breakfast, lunch, dinner and dessert.
This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.
If you're looking for a delicious and easy egg dish to serve for breakfast, brunch or a light dinner, this Simple Spinach Leek Onion Frittata is a great go - to recipe.
Serve them for dinner, serve them for brunch and serve them for breakServe them for dinner, serve them for brunch and serve them for breakserve them for brunch and serve them for breakserve them for breakfast!
This is great for breakfast or brunch, but it can also be a change - of pace dinner served with baked sweet potato and a crunchy
This is great for breakfast or brunch, but it can also be a change - of pace dinner served with baked sweet potato and a crunchy coleslaw.
Chicago, IL - May 14, 2013 — ArrowStream, Inc. («ArrowStream») a leading provider of Software - as - a-Service (SaaS) supply chain management technology, announced that Corner Bakery Cafe, a fast - casual restaurant chain serving breakfast, lunch, and dinner, signed a SaaS license agreement for ArrowStream OnDemand, a visibility and predictability software solution.
For a meat eater he's very accomodating, but slightly reticent when it comes to entirely plant based meals, especially if I serve them for breakfast, lunch and dinnFor a meat eater he's very accomodating, but slightly reticent when it comes to entirely plant based meals, especially if I serve them for breakfast, lunch and dinnfor breakfast, lunch and dinner.
It's super versatile, because it's not too sweet to work as a dinner bread, but at the same time it's got that somethin' somethin' that makes it perfect for serving with butter, honey, and jelly for breakfast.
Whether you want to serve it up as patties for breakfast, with biscuits and gravy for lunch, or on top of pizza for dinner it will not let you down!
Dinner is served Tuesday — Thursday from 5 p.m. to 9:30 p.m., Friday and Saturday from 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Cafe also serves breakfast Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 p.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m.. For more information or to make a reservation, please call (847) 205-4433 or visit www.prairiegrasscafe.com.
This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.
This is unique because they can be served for breakfast, and later on for dinner that night, and have them be a completely different and interesting meal.
From pancake mixes for breakfast to meatloaf for dinner, Old Mansion Foods has been serving the needs of the restaurant and foodservice industry since 1877.
ABOUT IHOP For 53 years, the IHOP family restaurant chain has served its world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages.
But that's just because toast — or crostini or bruschetta or whatever — is the perfect vehicle for almost every kind of flavor, and can serve as every type of meal, from indulgent breakfast to afternoon snack, party appetizer to light dinner.
For example, my Chocolate Zucchini Pudding — healthy enough to eat for breakfast but also a great dessert to serve when you want to impress your dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to make traditional chocolate puddiFor example, my Chocolate Zucchini Pudding — healthy enough to eat for breakfast but also a great dessert to serve when you want to impress your dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to make traditional chocolate puddifor breakfast but also a great dessert to serve when you want to impress your dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to make traditional chocolate pudding.
Sometimes I'm making dinner during breakfast, and other times I'm fortunate enough to have time in the afternoon to cook something just before serving it, but the best way for me to feed everyone is to equip myself with a well - stocked freezer.
We eat it for breakfast with eggs and parsley, serve it up for lunch with a fresh salad, have it as a side for dinner with red meat — it's so, so good.
I love breakfast for dinner and serving it with black beans... perfection.
Serve with a side of fruit and a salad, and breakfast for dinner is served!
I love to make the sausage for breakfast in a skillet with eggs or for dinner, cooked with onions and peppers, served with potatoes and salad.
Be among the first to arrive for the breakfast, lunch, or dinner hour and you'll be seated and served more quickly.
Serve up juicy, evenly - heated meals for breakfast, lunch, and dinner and do it in record time!
For example a big batch of brown rice can be served with stir fry for dinner, as your breakfast porridge the next morning and your dessert, as rice pudding, the next nigFor example a big batch of brown rice can be served with stir fry for dinner, as your breakfast porridge the next morning and your dessert, as rice pudding, the next nigfor dinner, as your breakfast porridge the next morning and your dessert, as rice pudding, the next night.
Carbohydrates: 35 — 45 % of your calories (90 grams per day is best for most adults); carbs should increase throughout the day with 1 serving at breakfast, 2 at lunch, and 3 at dinner.
This already prepared bowl of fruit can serve as a dessert immediately after dinner or you can save it for just before bed when you're a bit hungry and don't want to wait until breakfast.
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