It's traditionally
served in a cast iron pan or tajine as in Morocco with bread to mop up the tomato sauce.
Not exact matches
This quick and easy pizza skillet is like an amazing
pan pizza baked and
served in your favorite
cast iron skillet, and it's completely customizable!
Arabic for «a mixture,» shakshuka is a popular dish
in northern Africa and Israel — consisting of eggs poached
in tomato and eggplant sauce and typically
served in a tagine or
cast -
iron pan with bread to soak up the sauce.
Serve out a portion of the udon
in a warmed shallow bowl or small
cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.
I love
serving this dish right
in the
cast iron pan!
If you don't have individual skillets, just feel free to use any frying
pan you have on hand (
cast -
iron is ideal though) and make your preferred combination, doubling or tripling the ingredients listed below to appropriately
serve your skillet size; you can play around with your favourite vegetables to
serve as a base for the eggs to cook
in.