As with the other creations, it's artfully
served in a glass bowl and topped with sliced grapes and peanut halves for crunch.
The recipe makes six individual servings, but if you're serving a larger group, you could easily double (or even triple) the recipe and
serve it in a glass bowl or trifle dish.
The presentation is also very pretty when
served in a glass bowl.
Not exact matches
We
served it
in small
glasses and had as a starter, but you could just as well put it
in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?
It can be
served in a large
glass bowl or
in individual dessert
bowls or large wine goblets.
They're so easy to make and turn out gorgeous, especially when you
serve it
in a fancy
glass bowl.
You can also spoon the frosting into
serving bowls or
glasses to
serve it as gelatin dessert and let the dessert set
in the fridge for an hour or two.
To assemble the parfaits:
In a small
glass or
serving bowl, layer the granola and «jam» with plain Greek yogurt.
The parfaits involve layering vegan overnight oats, Banana soft
serve, and an array of mix -
ins in a
glass or jar (you can also plop everything
in a
bowl if you prefer not to layer them!)
Cook up a one
serving size
bowl of oatmeal - preferably
in a drinking
glass.
Divide chia pudding into six mason jars,
bowls, or
glasses (it looks really pretty
served in wine
glasses!)
Place the cubes
in individual
serving glasses or one large trifle
bowl.
Serve it simmering
in large, heavy
bowls with an ample supply of soda crackers and a side of beans, but not much else except, maybe, hot, black coffee or quart - sized
glasses of iced tea or a few frosty bottles of your favorite beer.
Trifles are traditionally
served in a large
glass bowl so all the layers can be clearly seen and enjoyed.
What you're left with is a super duper germ fighting, temperature busting healthy comfort, all
served up warm
in a deep
bowl next to a fire and a
glass of... you guessed it, pinot.
Serve in bowls or
glasses and top with cocoa nibs and slivered almonds.
Combine all ingredients
in a pitcher or punch
bowl and
serve in chilled
glasses.
Remember the fruit punch that was made
in a giant cut
glass bowl and
served at every family birthday party, baby shower, and wedding you ever attended as child?
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare
in a large
serving dish or divide the mixture among 8 small
glass bowls for individual
servings.
That repetition is a small sacrifice to have food on the table
in a flash with minimal cleanup only involving loading a
serving bowl, plates,
glasses and cutlery into the dishwasher, but that doesn't mean just anything will do for the evening meal.
Serve chilled
in bowls or fun
glasses.
I love making it a day ahead of and put it
in a fun covered
glass jar (this is perfect for a BBQ to keep bugs at bay) or
in a lovely
serving bowl.
To
serve, divide the fruit
in 4
glasses or small
bowls.
They can be
served in a large clear
glass bowl, or small individual
servings.
Pour punch into watermelon set
in a
bowl of ice, or
serve in ice - filled rocks
glasses.
Transfer toasted almond flour to a small
bowl (or go straight for the
serving glass), and mix
in cocoa, sweetener, coffee (optional) and salt.
Prepare individual
servings in cocktail
glasses or an elegant scoop - and -
serve presentation
in a trifle
bowl.
Place the fruit salad
in a tall
glass, crystal
serving bowl or
glass serving dishes.
Place the strawberries and basil
in a
glass serving bowl or pitcher.
I like to pre-mix several batches of this recipe (adding everything except the water and vanilla) and store each
serving in a small
glass bowl in the pantry so that this literally comes together
in minutes on busy weekday mornings.
Another dinner table idea is to skip the everyday
serving ware and offer dinner
in fun containers, such as coffee mugs,
glass sundae
bowls, jello goblets, or that silver nut dish that you bring out only at the holidays.
It's always a hit when
serving it
in small
bowls together with a nice
glass of champagne when welcoming dinner guests, or as a seated starter nicely plated.
It's not quite as simple as forgoing the
glass and
serving up your regular smoothie
in a
bowl.
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare
in a large
serving dish or divide the mixture among 8 small
glass bowls for individual
servings.
I then put my salad
in a large
glass bowl (with cover), drizzle with dressing, cover and shake and then plate and
serve.
Assemble your breakfast or dessert
in any way you like —
serve it
in a cup, mug,
bowl, jar or
glass, layered or just topped with chia - blueberry pudding.
-- Layer the two mixtures
in a
glass or
serve them together
in a
bowl.
The centerpiece is just a large
glass candle holder placed
in a large white
serving bowl which was then filled with faux apples and pears, a few pine cones and more clippings from our yard.
Show off baked goods on a modern or vintage - inspired cake stand or tiered pedestal stand, and
serve layered desserts like tiramisu
in a
glass trifle
bowl.
Serve salad dressing
in a
glass bowl with a small soup or gravy ladle at the table, and everyone can add their own dressing to their crisp, fresh, salad plate.
If you have shrimp cocktail insert double -
glass serving stemmed
bowls, put crushed ice
in the under -
bowl and put a tablespoon of the cocktail sauce
in the centre of the
glass bowl that you hang the large shrimp from around the edge.
For everyday eating,
serve in a generous see through individual
glass bowl, on a large dinner plate with a buttered roll on the side.
Set
in a
glass bowl, Bosc pears
serve as both an accent that suits the colour scheme and a healthy treat within arm's reach of company and the kids.
The colors and shapes of these finials will be beautiful with the contrast of white antiqued ornaments displayed
in a sterling silver
bowl or a
glass domed
serving piece.