Moscow chef Anatoly Komm shares his unique recipe for varenyky, traditional Russian dumplings filled with crab and
served in a white wine sauce.
Traditionally it would include filets of veal pounded thin, fresh sage leaves, and thin ribbons of prosciutto wrapped together and
served in a white wine sauce.
Not exact matches
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine &
White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al F
White Clam
Sauce with
white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al F
white wine, garlic and extra virgin olive oil; Bone -
In Veal Parm Chop oven - baked with provolone and mozzarella and
served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
A fresh, earthy vegetarian pasta dish that is
served in a buttery
white wine sauce.
americaine: method of
serving seafood, usually lobster and monkfish,
in a
sauce flavoured with olive oil, aromatic herbs, tomatoes,
white wine, fish stock, brandy and tarragon.
For the Potato Salad 2 pounds small
white potatoes, diced Salt 3 - 4 tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2 tablespoons
white wine vinegar 3 tablespoons Fabanaise, aquafaba chickpea spread or mayonnaise 2 round tablespoons Dijon mustard 1 scant tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire
sauce 2 round tablespoons pickle relish 2 tablespoons small capers
in brine, drained 3 store - bought hard - boiled eggs 2 tablespoons chopped thyme Bibb lettuce leaves, to
serve Thinly sliced cornichons and minced parsley, to
serve For the Asparagus 1 bundle asparagus, trimmed of tough ends Salt 1 lemon, half thinly sliced 2 tablespoons butter
Chicken and Mushrooms are tossed
in a Garlic
White Wine Sauce and then
served over top of mashed potatoes, noodles, or rice for a complete weeknight meal.
For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated
in traditional Spanish spices, brushed with a pear honey glaze,
served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank
in a red
wine sauce over
white, sweet mashed potatoes).
Tender, handmade fresh pumpkin ravioli
served in a sage, butter and
white wine sauce.
These beef short ribs braised
in white wine, chicken broth and fresh herbs and aromatics are melt -
in - your - mouth tender and perfect
served with a decadent onion cream
sauce.
I usually sauté it
in a
white wine, cream butter
sauce and
serve it with a zucchini and squash medley.
Our appetizer included Scallops al Pesto, which was a flavorful scallop sautéed
in white wine and
served on a bed of pesto
sauce with a basil leaf protruding from the top, and the Carpaccio di Tonno, a thinly sliced piece of raw Ahi tuna on a bed of arugula and finished with a lemon mint dressing.