Sentences with phrase «served in burritos»

Carne asada is a thinly sliced grilled beef that is served in burritos and tacos.

I serve this in a burrito, or over rice or noodles.

Not exact matches

In February, the burrito restaurant chain stopped serving pork at hundreds of its restaurants after suspending a supplier that had violated its standards.

The chain has won back some people with free burrito deals and, in July, it announced it was finally serving queso in its New York City test kitchen for the first time.

The job for Luvo now is to increase the number of products in each store (it currently offers 14 entrees, seven burritos, four flatbreads and four breakfasts), such that customers can buy enough different items to cover all their single - serving meal occasions for the week.

Serve in tacos, burritos, quesadillas, enchiladas, rice and bean bowls, and more.

I served the chicken chopped up in a burrito bowl with the lime rice.

We recommend wrapping it in foil — the traditional way to serve it — so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Pile it high on tacos or in burritos, or serve as a salad in its own right

Serving suggestions: Place the Carne Adovada in a flour tortilla to make a burrito, use it as a stuffing for sopaipillas, or use it as filling for enchiladas.

Carnitas are «little pieces of meat,» usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or soft taco.

The Pueblo green and red chiles are used in the standard Mexican dishes served in the Southwest, like enchiladas, burritos, green chile stew, tamales, and so on.

Based in Carlsbad, Calif., Rubio's operates approximately 200 restaurants that serve coastal fare in tacos, burritos, salads, bowls, enchiladas and more.

Today, Panchero's has 55 locations in 17 states that serve burritos, tacos, salads and quesadillas.

I love carnitas but I'm so used to them in a burrito bowl that I'll serve it like that.

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

They serve all your Mexican favorites like burritos, tacos, taquitos, etc., but unlike a sit - down restaurant, you're in and out in about 10 minutes.

Roll up each burrito and serve as is, or bake in the oven until hot.

The Sunrise Shack is ran by 3 Brothers and their friend Koa who are passionate about health and believe in fueling their bodies with locally sourced superfoods «to feel Happy, Healthy and strong» so naturally they're serving up - tropical papaya boats, local snacks - Vegan burritos, cold pressed juices and other great options right across from Sunset Beach everyday from 7am - 4 pm!

Serve on buns or in tacos, taco salad or burritos sprinkled with pepper jack cheese.

Slice burritos in half and serve with chipotle lime sauce, any remaining kale and black beans, and lime wedges.

Today, Panchero's has 55 locations in 17 states Panchero's Mexican Grill www.pancheros.com that serve burritos, tacos, salads and quesadillas.

Serve with a side of rice... or shred and serve with all the fixins for tacos, or wrapped up in burrServe with a side of rice... or shred and serve with all the fixins for tacos, or wrapped up in burrserve with all the fixins for tacos, or wrapped up in burritos.

Savory black beans and garlic roasted sweet potatoes are dressed in lime juice and fresh cilantro and served with spicy raspberry chipotle sauce in these sweet & savory vegan sweet potato burrito bowls.

To serve, heat the wrapped burritos in a 375 °F oven for 15 to 20 minutes.

Savory black beans and garlic roasted sweet potatoes are dressed in lime juice and fresh cilantro and served with spicy raspberry chipotle sauce in these sweet & savory vegan sweet potato burrito bowls.I don't think I've ever met a person...

And now, as our menu has grown to include responsibly sourced grilled seafood options along with steak and all natural chicken raised without antibiotics, served in tacos, salads, bowls, and burritos, guests have found more new originals to love.

Serve it in tortillas, tacos and burritos or as a perfect side to your favorite Mexican dish.

My daughter makes a double batch for her family and freezes it in individual servings in Ziploc bags so she can add it to burritos and have for a quick side for lunches.

But here it is again: Most people wanting to avoid gluten can eat anything we serve except for our wheat burrito tortillas, our soft wheat taco tortillas, and possibly our hot red tomatillo salsa (there is a small amount of distilled vinegar in it which some gluten - oriented websites still say might be problematic, although most don't).

If you prefer chicken try Del Real Foods Shredded Chicken that allows you to easily prepare an extensive variety of dishes with this delicious and juicy chicken; you can enjoy our shredded chicken in tacos, serve it with rice and beans, as well as being a scrumptious ingredient for tamales, chalupas, burritos and tostadas.

Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high - quality rawingredients, prepared using classic cooking methods and served in a distinctive atmosphere.

Filled with eggs, savory meat, and melted cheddar and pepper jack cheeses, these mouth - watering burritos are the heftiest burritos Jack in the Box has ever served.

Jack in the Box ® restaurants are serving up delicious news at the breakfast table with the launch of three new craveable breakfast items, featuring the Meat Lovers and Grande Sausage Breakfast Burritos — Jack's biggest burritBurritos — Jack's biggest burritosburritos ever!

You'll have time to think about your order as you stand in line, but really, you just want a carnitas burrito served dorado - style, which means the bundle is griddled to crisp, golden perfection.

Jack in the Box's new Breakfast Burritos and Croissant Donuts, along with the entire breakfast menu, are served all day at participating Jack in the Box restaurants — because that's when breakfast should be served!

Both burritos are wrapped in a large Guerrero ® Tortilla and served with a side of fire - roasted salsa because Jack takes flavor seriously.

Make a double batch and serve leftovers throughout the week, in salads, sandwiches, burrito bowls, quesadillas and more.

Serve in tacos, over salad, in burrito bowls, or your favorite Mexican dish.

I went simple this time and served it with plain rice, but I think it would be great to serve this next time with some cilantro lime rice, rolled up in a burrito.

In a normal situation — let's say you're making burritos — you open the box, you fill up the sheet pans, put them in a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving linIn a normal situation — let's say you're making burritos — you open the box, you fill up the sheet pans, put them in a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving linin a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving linin a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving linin the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving line.

When you are ready to serve, place each burrito in the microwave, covered with a microwave - safe paper towel, and heat for about 1 to 2 minutes on high power for each burrito.

As recently as 2008, Portland cafeterias served burritos that came premade, boxed and frozen from a giant factory in the Midwest.

NSLW is a time to celebrate all of the exciting things happening in school food such increase in made - to - order or self - serve entrée bars, like chicken wing bars, burrito bars, flatbread bars, sandwich bars, pizza bars, rice bowl bars, etc..

Slice each burrito in half, and serve.

Pile it high on tacos or in burritos, or serve as a salad in its own right

Although I'm certain that none of these three superpowers serve humanity in any way, and were I stranded on a desert island no body would be impressed with my chip-less nails, speech - giving, or burrito rolling skills, wrap rolling definitely comes in handy for make - ahead meals.

Served over Cilantro Lime Brown Rice, on top of Huevos Rancheros, or in a burrito or taco, it's a versatile recipe.

They're great served on top of some Cilantro Lime Brown Rice, in a Chipotle Style Chicken Burrito Bowl, on Huevos Rancheros, in a burrito or tacos.