Sentences with phrase «served in glass jars»

The yogurt was served in glass jars and was lovely and tart.

You may like to serve it in a glass jar with a ribbon tied around the edge.

Not exact matches

For picnics or another presentation, you can also make Panna cotta in jars or glasses and serve it without unmolding.

The parfaits involve layering vegan overnight oats, Banana soft serve, and an array of mix - ins in a glass or jar (you can also plop everything in a bowl if you prefer not to layer them!)

Divide chia pudding into six mason jars, bowls, or glasses (it looks really pretty served in wine glasses!)

Serve it up over ice in Ginger Sugar — rimmed glasses or mason jars.

When ready to serve, place a couple of spoonfuls of pomegranate seeds in the bottom of 3 - 4 serving dishes / glasses / mini jars, spoon the pomegranate mousse on top and sprinkle with a few more pomegranate seeds.

-LSB-...] Homemade Granola — Wrap in single - serve cereal portions, or fill a glass jar and wrap it with a ribbon.

, but I love them served in little * jars (or shot glasses) on a long rectangular white ceramic plate with a summery napkin and cute paper straws (find these in the «$ 1» bin section of Target).

Pour into 4 cups, glasses or jars and serve immediately or cover with plastic wrap and cool in the fridge for a couple of hours.

Place the glass jars in the fridge for at least 15 minutes so that the pudding can thicken, or leave them in the fridge overnight until ready to serve.

In 4 glass jars, place 3 tablespoons of chia seeds for each serving.

Serve right away, or store in an airtight glass jar in the fridge until ready to use.

Remove from oven and serve warm with milk or cool down completely and store in an airtight glass jar for later.

If you make multiple servings, store any leftover halvah spread in an airtight glass jar in the refrigerator.

Transfer to an airtight glass jar and chill in the refrigerator for a few hours before serving.

I love making it a day ahead of and put it in a fun covered glass jar (this is perfect for a BBQ to keep bugs at bay) or in a lovely serving bowl.

Serve at once in tall glasses or small mason jars.

Serve right away, and store leftovers in a airtight glass jar in the fridge for up to 4 days.

I usually take a serve of the pudding in a glass jar to work with me and have it mid-morning, especially if I plan to hit the pool over lunch.

Serve right away, or store in an airtight glass jar in the fridge to chill.

+ I keep mine in a glass jar in the fridge and top my ice cream, oat meals... you can also serve it with your cheese plates like they do at Central Kitchen.

Cooking Light recommends pouring the puree into clean, empty glass baby food jars with air - tight lids or in individual serving containers with lids.

Store in a glass jar, refrigerate until ready to serve.

Add to glass or mason jar [my personal fav for drinking on the go] in order listed drink immediately or pop in the fridge to chill and then serve cold.

Kvarg on the other hand has a tremendous amount of protein, 12 grams per 100g serving, and when I dribble a little bit of jam in the bottom of a glass jar and then scoop 200g of kvarg over top (about 3/4 cup) I've already got 24g of protein in a single serving.

Assemble your breakfast or dessert in any way you like — serve it in a cup, mug, bowl, jar or glass, layered or just topped with chia - blueberry pudding.

Long before the grocery store sold pickles in glass jars, moms knew that serving homemade pickles at dinner time was a great way to top off a meal and stop tummy aches before they started.

And while we're on that topic, my favorite way to serve no - bakes are in little mason jars or cute shot glasses so everyone gets their own portion.

Have a hot chocolate bar for those who might prefer a hot drink - put chocolate mix in a jar or serving dish (I used my milk glass dessert dishes) and mini marshmallows (mine are vegan pumpkin marshmallows) in another dish.