Sentences with phrase «served in room temperature»

Unused portion should be refrigerated, while the food itself should be served in room temperature.

Not exact matches

Serve immediately or chill at room temperature and then in the refrigerator to served chilled.

Serve in small slices, warm or at room temperature.

Allow chocolate to set either at room temperature for 20 minutes, or in the fridge for 10 before serving.

If I have any leftover I prefer to store them in the fridge and let them sit at room temperature for about five minutes before serving, which keeps them chewy.

Let cool slightly in pan before serving warm or at room temperature.

Before serving, bring the streusel topping to room temperature and heat the potatoes (without any topping) in the oven until heated all the way through (30 + minutes depending on the size of your casserole dish).

Store in refrigerator, but serve at room temperature.

Serve at room temperature or place in the refrigerator until ready to sServe at room temperature or place in the refrigerator until ready to serveserve.

It's a little counter-intuitive because you have to heat up the kitchen roasting the tomatoes, which stinks in the middle of summer, and it's also best served at room temperature.

If youn want to store it in the fridge, make sure to let it sit at room temperature for about 1 hour before serving.

Store in an airtight container at room temperature for 2 to 3 days before serving.

The salted caramel chocolate chip cookie bars keep well in a cool dry place (or even in the fridge, just allow them to come to room temperature before serving) for about 3 to 4 days.

Just let it come to room temperature before serving, or warm it in a 200 °F oven if that sounds good.

Just before serving stir in the fresh basil or mint, taste, make any final adjustments, and serve at room temperature.

Serve immediately, or allow to cool to room temperature then store, covered, in the fridge for several days.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

Keep the almond muffins in a closed container in the refrigerator up to 4 - 5 days, but you should serve at room temperature.

Scones are best served the day they are made, but will keep in an airtight container at room temperature for up to 48 hours.

These cupcakes are best enjoyed at room temperature, so if you are storing them in the refrigerator, allow them to come to room temperature before you serve them.

Store the cake at room temperature and the frosting in the fridge until ready to serve.

Keep almond butter cups in the refrigerator until served because they will melt and lose their shape at room temperature if the coconut butter / oil begins to melt.

Serve them hot, warm, or at room temperature Once cooled completely, they can be stored in an airtight container at room temperature.

Keep the cake in a closed container in the refrigerator for 4 - 5 days, but it is recommended to remove it to room temperature about 30 minutes before serving to an optimal texture.

This can be served at room temperature, or let it sit overnight in the refrigerator to slice and serve.

Whip up the topping closer to serving time (no more than 3 hours ahead) and store in an airtight container at room temperature.

The truffle pops can also be frozen for several months — let thaw for several hours in the fridge or half hour at room temperature before serving.

Keep the cakes in a sealed container in the refrigerator for 5 - 6 days, but it is recommended to serve at room temperature.

In fact, you needn't rush it to the table; it's delicious served at room temperature as well.

Bread is best the day you make it, but it can be wrapped in parchment and then foil, and stored at room temperature overnight (or frozen for up to 1 month; thaw at room temperature before serving).

Serve still warm (if you can't wait) or store in an airtight container at room temperature or refrigerator for up to 5 days.

The original recipe says to bring it up to room temperature before serving — but we like it a little more chilled so I usually toss in into the refrigerator after making it for 30 minutes or so.

To store, wrap tightly in plastic wrap and keep at room temperature for 2 - 3 days or freeze in serving portions for 2 - 3 months.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

Place the cake in room temperature 15 minutes before serving.

It stores well for a couple of days in the fridge — just be sure to bring it to room temperature before serving.

Paleo Mayonnaise Print This Recipe Serves 1 - Multiply by - + RECIPES > CONDIMENTS, DRESSINGS, & DIPS Save to Favorites Ingredients: 1 pasture raised egg (room temperature) 1/2 tsp mustard powder 1/2 cups walnut oil or other nut oil 1 tsp fresh squeeze lemon juice Sea Salt and pepper to taste Step: Preparation: 1 Combine egg, mustard powder, and lemon juice in a food processor until it reaches a thick, creamy consistency.

Or store, covered, in the refrigerator for up to 2 days (reheat or bring back to room temperature and stir in a little olive oil just before serving).

Cool in the pan completely before slicing and serving, either at room temperature or chilled.

Serve warm, and store leftovers in airtight container at room temperature.

The brownies are very fudgy when served at room temperature, largely because there is no leavening in the brownie batter aside from eggs, and they have a great chewiness to them when refrigerated.

Cool to room temperature or chill in refrigerator until ready to serve.

Serve the pie at room temperature rather than directly from the refrigerator then is at its best in terms of texture.

Pearl couscous is so forgiving: It won't turn to mush with too much liquid, it can be served hot or at room temperature, it reheats well, and it's delicious in a number of different guises.

Before slicing and serving, allow cake to sit at room temperature for 10 - 20 minutes (depending on how long it's been in the freezer).

Cover it if it's in the fridge so that it will retain its bright green color, and let it come to room temperature before serving.

Allow the mooncakes to rest in room temperature before serving.

Store for up to 3 days in an airtight container at room temperature (the longer they sit, the softer the top crust will get and the powdered sugar might need to be reapplied before serving).

The pudding can be served at room temperature or covered and stored in the refrigerator for up to 3 days before serving.

Serve at room temperature the day they are made (marzipan will get a bit soggy if left in the fridge too long).