I was only disappointed that from the six or seven breakfasts we had there, we were only
served kasha twice... I could have had it every day.
Step 3:
Serve kasha porridge plain or with mixed in fruit purees.
Not exact matches
You can also cook buckwheat
kasha on the stove, as you would any another grain, and
serve with your choice of vegetables, proteins, sauces, etc..
Even for us gluten enthusiasts,
kasha is a grain worth trying: one
serving (1/4 cup dry) boasts 5 grams of protein, 3 grams of fiber, plus a bunch of flavanoids and antioxidants.
When
serving, top buckwheat
kasha with kale, and then mushrooms and onions.
Cooked buckwheat can be
served as a porridge commonly known as
kasha or can be mixed with onions and mushrooms to create a delicious side dish.
Naturally gluten - free buckwheat groats become
kasha dumplings browned in butter or boiled, then
served with a honey - sweetened peach coulis and strawberry sauce for an easy breakfast for school mornings.