Sentences with phrase «served meals for children»

• Managed and cared for children at employer's house • Bathed, clothed and nourished infants and children • Prepared formulas and changed diapers of infants • Watched over children's activities during meals and rest periods • Involved children in activities such as games, crafts, reading and outings to give fun and exercise • Prepared and served meals for children • Performed housekeeping duties • Observed kids and made reports for agency • Took toddlers to and from school and to appointments

Not exact matches

Panera's CEO has a challenge for fast - food executives: Eat the meals their chains are serving children.

The dolls now retail for anywhere between $ 2 and $ 300, and owners have been bringing them grocery shopping and even out to restaurants to eat their own specially - served children meals.

Today, Akshaya Patra Foundation is the world's largest (not - for - profit run) Mid-Day Meal Programme serving wholesome food to over 1.6 million children from 13, 808 schools across 12 states in India.

Burger King Corp, DineEquity Inc's IHOP and more than a dozen other restaurant chains earlier this month backed an industry effort to serve and promote healthier meals for children.

Unable to receive funds, Compassion cut back, limiting the hours of operation for its child development centers and serving snacks instead of full meals.

And the Great Contraption shall be built by His humble children who dwell upon the earth upon which lays the tainted sand onto which the writing about the Great Contraption shall be written by Him... (10:15 - 21) And so shall the Great Contraption serve the humble children and transport them to all corners of the world in half the time of the fastest contemporary propeller - driven aircraft, thus shall the need no longer be great for the consumption of the foul in - flight meal, nor the mingling with the wicked air hostess in her offensive garment which does reveal the calfs of her shapely, comely and smooth white legs and nubile curvaceous buttocks which call as like a siren to the very soul of a devout man, and her breasts.

Set a good example for children by serving and eating whole grains every day with meals or as snacks.

Delicious and healthy meals are served up to the children at the start of week by not - for - profit school meal provider Food for Thought, which works with 17 schools in Merseyside, including two Surestart centres.

The Australian Dietary Guidelines recommend not adding salt to meals for babies and young children — with family meals you can always remove the children's servings before adding salt or soy sauce to the rest of the dish.

Now in both France and America, governmental laws have mandated stricter school lunch nutritional guidelines for the meals served in our children's school lunch cafeterias.

When it comes to administering the program, Child Nutrition Program Manager for Alaska's Department of Education & Early Child Development, Child Nutrition Programs, Jo Dawson is making sure that meals served are in compliance with USDA regulations, as well as providing training, support, resources, and administrative reviews.

Adamick has served as consultant to Interact for Health Foundation's Healthy Eating & Active Living program, the Colorado Health Foundation's Healthy School Meals Project, for the Children's Health Foundation's Lunch for Life project, and to the Empire Health Foundation's strategic grants division.

The government makes it mandatory to serve a nutritious meal for children, they never mandated it taste good.

They didn't want to be kept up hours after their bedtime for a cross-Atlantic flight, only to have to sit on the tarmac for 1.5 hours when all I desperately want is to be up in the air, have the stupid useless 11 pm meals served and removed, so that I can FINALLY get my now over-wired and over-tired children to sleep.

There is an obvious disparity between the funds made available by the federal government to support free meals for low - income students and the revenue collected by school districts (from federal «paid» meal reimbursements and student payments) to support the very same meals when served to children at higher income levels.

These school districts, which serve more than 10 percent of the nation's school children, charge an average of $ 1.80 for an elementary school meal and $ 2.14 for a high school meal.

And since it's edible (though please don't serve this to your child as a meal, haha), it's safe for very little ones to explore as well!

One significant victory in that battle was last year's passage of the Healthy, Hunger - Free Kids Act which, among other things, uses Medicaid data to directly certify children for free and reduced price meals; helps states improve the certification process for school meal aid; allows universal free meals for students in high poverty communities; and expands USDA authority to support meals served to at - risk children in after school programs.

The act covers the government's reimbursements to school districts for school meals; food served at many day care facilities for children and adults; and the Women, Infants and Children program, which provided food to more than 8 million people children and adults; and the Women, Infants and Children program, which provided food to more than 8 million people Children program, which provided food to more than 8 million people in 2007.

Often, they use part of the federal reimbursements for meals served to low - income children.

If your child is signed up to eat in the cantine you must pay for that meal and they are served what is on the menu.

If at least 50 percent of the children enrolled in school are certified for free or reduced - price school meals, you may serve afterschool snacks to all students through age 18, and be reimbursed at the free rate.

CEO allows schools to serve free breakfast and free lunch to all students when 40 percent or more of students are certified for free meals without a paper application, which includes students who are directly certified (through data matching) for free meals because they live in households that participate in the Supplemental Nutrition Assistance Program (SNAP), Temporary Assistance for Needy Families (TANF), or the Food Distribution Program on Indian Reservations (FDPIR), as well as children who are automatically eligible for free school meals because of their status in foster care or Head Start, homeless, or migrant.

But having more money in the pool also improves the food that can be served, and while I believe some parents at these schools complain, I've also heard anecdotally that when every child and teacher is sitting down to the same meal, it can have benefits like a more cohesive environment, opportunities for informal nutrition education, and a greater likelihood that kids will try new foods.

My concern is the other children who can not afford healthy meals and have no choice but to eat the crap the school is serving for lunch and breakfast.

We also made strides in improving the summer meal program to ensure children have access to meals when school is out for the summer and made investments in programs like Farm to School and infrastructure updates in kitchens and cafeterias to help serve more fresh, healthy foods!

Puree chunkier foods for 10 - month - olds who have not yet mastered self - feeding, and serve your child 4 to 6 ounces of breast milk or formula along with this meal.

Chicago Children's Museum offers discounted field trips to 501 (c) 3 organizations serving low - income families and schools with 80 % or more of their students approved for free and reduced price meals (as cited by the Illinois State Board of Education for the 2016 - 2017 school year).

Free Field Trips Chicago Children's Museum offers free field trips to 501 (c) 3 organizations serving low - income families and schools with 95 % or more of their students approved for free and reduced priced meals (as cited by the Illinois Department of Education).

While you were served a meal of meatloaf, mashed potatoes, peas and carrots and a canned pear half, today's children (if they have the financial means) can pay for a meal of processed «kid fare» which has to meet only the most minimal federal standards — chips, ice cream, and (particularly if they're in secondary school) items like brand - name pizza, breaded chicken sandwiches, Rice Krispie Treats and slushies.

Discounted Field Trips Chicago Children's Museum offers discounted field trips to 501 (c) 3 organizations serving low - income families and schools with 80 % or more of their students approved for free and reduced priced meals (as cited by the Illinois Department of Education).

Invest in children's access to healthy meals at home and in school: a. Provide USDA Foods funding for every school breakfast served.

Empowering local school districts to produce and serve nutritious, scratch - cooked meals was at the heart of the School Food Initiative's efforts to improve the health and life outcomes for children in Santa Barbara County.

While the USDA Child Nutrition Program is critical for ensuring that low income children receive healthy meals, it also allows day - care providers to receive compensation for the foods they serve all their day - care children, not just those who are low income.

In our home, my children know that if they don't like what's being served for a meal there is always an alternative in the form of a PB&J or a reheat later if they just aren't hungry at mealtime, though if we're sitting down together I do expect them to sit with the family and chat with us while we eat.

Parents shouldn't feel obligated to make everything perfect for their children, it's really OK to serve one family meal and be done with it.

SNA Submits Comment on Direct Certification Study USDA Approves Waiver to Serve Expanded School Meals for Areas Affected by Harvey USDA Awards Grants for School, Child Care Nutrition Efforts

U.S. Department of Agriculture (USDA) Secretary Sonny Perdue released a proclamation May 1 that praised the nation's schools for serving nutritious meals and committed to «provide significant technical assistance to schools as they continue to develop menus that are healthy and appealing to students,» but the statement also announced plans to undermine key standards that support child nutrition.

This one is extraordinary: Schools with 40 % or more of children eligible for free or reduced - price meals will be able to serve free breakfasts and free lunches to every student in the school, regardless of family income.

The project also gathered insights on the survey data from a panel of school nutrition leaders whose districts are recognized for their success in serving healthy meals and snacks.3 The research makes clear that multiple strategies, particularly those that engage children's creativity and invite their input, have helped instill healthy eating behaviors at schools across the country.

School food authorities, * or SFAs, are managing to serve healthier meals despite challenges, such as limitations in their existing kitchen equipment and infrastructure and in the knowledge and skills of food service staff.5 As of September 2013, USDA data confirm that 80 percent of schools reported meeting the standards.6 These changes are a huge step forward for child nutrition and, therefore, children's health.

That they're willing to make individual meals for kids or just serve the children one meal and eat as adults later on.

In addition to learning a trade, Community Kitchen students prepare meals for the Kids Cafe program, which serves hot meals to children after school while also providing tutoring and educational programs.

In the District of Columbia, canned green beans, steamed carrots and broccoli cooked to death appear on Styrofoam serving trays on a regular basis, only to be ignored by the children for whom they are intended and dropped into trash receptacles at the end of the meal.

Such strictures would preclude, for example, meals including pizza, cheeseburgers, white bread, tater tots, and most fruits and vegetables offered on the side — foods reportedly served to children at public schools in Richmond.

The District participates in the USDA Seamless Summer Option, which offers the free meals during the summer for children 18 years of age or younger; off - campus sites served by CCSD through the program include: G. Cecil Pruett Community Center Family YMCA in Canton, Cherokee Outdoor Family YMCA in Woodstock and East Gate Mobile Home Park and Hidden Falls Mobile Home Park in southwest Cherokee.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

Accordingly, rather than force children to take the whole meal and throw out much of it, in 1975, Congress passed an amendment to the School Lunch Act allowing high schools to still receive federal reimbursement for meals so long as students selected at least three out of five options served, including milk.

I don't know an exact figure, but certainly 35 cents, even if it applied to every meal served to every child regardless of family income (and not just 35 cents extra per lunch served to a child qualified for free) is not enough.