Sentences with phrase «served on a burger»

Like other Signature products, it can be served on a burger (yes, the fresh one) or as a chicken sandwich.

Not exact matches

Meanwhile, they have shipped out those burgers to their restaurants, cooked and served them, and collected the cash from selling them for cash or on credit cards charges within just a few days - giving them a healthy balance of cash on hand as their float.

Under Easterbrook, who took over the top job in March, the burger chain has simplified its menu, improved service by raising wages and is working on serving healthier food.

Let cool and serve on buns with hot sauce (highly recommended), mashed avocado, shaved, carrots, cilantro and / or any other burger fixings of choice.

Serve them with your favorite burger toppings, on a whole wheat bun or skip the bun and serve them on lettuce to keep the carbsServe them with your favorite burger toppings, on a whole wheat bun or skip the bun and serve them on lettuce to keep the carbsserve them on lettuce to keep the carbs low.

Thanks for a nice simple guacamole recipe with great pictures.I bet this would be fabulous smeared on a grilled (I think you call it broiled in the US) chicken breast burger or chopped chunky and served as an accompaniment to steak.

I can totally see this as a side for so many dishes, or even served on top of sandwiches and burgers!

This makes a great light meal on its own but we particularly like it served with simply grilled chicken or our five spice salmon burgers.

Serving suggestion: Serve with tartar sauce for dipping or serve on buns with cheese on top, like a buServe with tartar sauce for dipping or serve on buns with cheese on top, like a buserve on buns with cheese on top, like a burger.

My fish burgers made from a rotation of fresh tuna, salmon, cod or a combo chopped and gently mixed with grated zucchini, ginger, onion, sesame oil, avocado mayo, panko salt, pepper, then sautéed and served with a drizzle a soy sauce, vinegar, sugar, ginger sauce on a brioche bun.

SERVE burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.

Top the burgers with the onions and serve on buns with your desired garnishes.

It started as a simple thing — a slaw to be served under some salmon burgers I've been working on.

Sally Bee's turkey burger served on a sweet potato fritter is a delicious way to lighten up that barbecue favourite

Serve burgers on buns, topped with green pepper and pizza sauce.

Serve as desired with the condiments and toppings of your choice, or simply the burger on a nice toasty bun!

You could serve these on their own with salad, or throw them into a bun and make a burger.

They can be served as a burger (duh), on top of a salad (my favorite way to eat them!)

I serve it over Mexican rice and I imagine it would be soooo heavenly on a burger too!

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bar.

Serve the burger on your favourite bread or burger bun, or wrapped into collard green leaves with a thick slice of juicy tomato.

Our European editor, Harald Zoschke, reports on this highly unusual food being served in Germany: «I admit it — every now and then Renate and I crave for a burger at the Golden Arches restaurant.

These include the «Ass Byte Burgers» (three hand - pattied, bite - size burgers on mini buns), the «Dolly Parton» (a «voluptuous» chicken breast served with rice) and the «Ride «em Cowboy Rib Eye.Burgers» (three hand - pattied, bite - size burgers on mini buns), the «Dolly Parton» (a «voluptuous» chicken breast served with rice) and the «Ride «em Cowboy Rib Eye.burgers on mini buns), the «Dolly Parton» (a «voluptuous» chicken breast served with rice) and the «Ride «em Cowboy Rib Eye.»

Conch Fritters and Conch Chowder were on menus as appetizers, and it was also served steamed, cracked (coated with a batter and fried), creamed, in burgers, curried, in «souses», and grilled; I think I tried just about all of them during my short visit.

It's an eight - ounce seared burger topped with Abita Amber - braised onions, provolone cheese and garlic aioli served on warm po» boy bread with a side of au jus.»

Fresh peppers and onions, a burger on the grill... buttery fried potatoes... Dinner is served.

The bash was held Friday night, also at Pier 92, and had more than 8,500 pounds of beef on hand for chefs to serve up mouthwatering burgers.

But just like anything that occurs on a regular basis, the traditional burger recipe can get boring if served too often.

Stack the pineapple slices, then onion slices, then the burgers on your plates or serving tray and serve alongside the teriyaki dipping sauce.

It kind of reminds me of the spicy mayo you find on top of sushi rolls or served with spring rolls, but would also be so good on an Asian - style burger or drizzled over fish tacos.

People can grab whatever they want for their burgers from the components on the other serving dishes and chow down.

Serve regular burgers on toasted buns with baby kale, sriracha mayo and fresh rosemary sprigs or serve small burgers on 2 to 3 baby kale leaves topped with dollops of sriracha mayo and sprigs of roseServe regular burgers on toasted buns with baby kale, sriracha mayo and fresh rosemary sprigs or serve small burgers on 2 to 3 baby kale leaves topped with dollops of sriracha mayo and sprigs of roseserve small burgers on 2 to 3 baby kale leaves topped with dollops of sriracha mayo and sprigs of rosemary.

Or for a more «authentic» burger experience, serve them on hamburger buns with your choice of toppings, extra dijon mustard, lettuce, tomato, onions, whatever tickles your pickle!

Remove from the oven and serve the burgers on their own or with the bread and / or condiments of your choice.

I was going to make white bean chili for Dinner Club, but realized too late that I didn't have any beans on hand, so turkey burgers was served instead.

(Note: certainly, you can serve this burger on a bun if you choose, but I prefer mine open - faced, as bread just provides too many calories and not enough nutrition in my diet of around 1,500 to 1,700 calories per day.

This variation on the classic Mexican street food can be kerneled and served on top of a burger or eaten straight off the cob, dressed in cilantro and crumbled cotija cheese.

This is a perfect dip to take to your next party, but you can also keep it on - hand at home and serve it in place of mayo on your favorite veggie burgers!

Serve it on a warm, toasted bun with your favorite crisp veggies and condiments for a heavenly burger.

Or serve it with our our REAL Baked Falafel Burgers on our Gluten - free Pita Bread for a hearty lunch or satisfying dinner.

I make some type of guacamole, or avocado dip almost weekly and we enjoy it spooned on top of scrambled eggs, as a spread on a veggie burger or wrap, or simply as a snack served with whole grain chips.

Serve the burgers on a bed of massaged kale with the fries, roasted cherry tomatoes and avocado pesto.

Cover the pan and set aside for 5 minutes to allow the cheese to melt, then place the burgers on the buns and serve immediately.

Serve the burgers on toasted hamburger buns slathered with the Avocado Tomatillo Sauce and your favorite toppings.

Now that the burgers are ready, you can serve them as you wish, in a bun or salad... or what I liked doing is creating a non-traditional recipe and I created Burger Stack — stacking the burgers on some grilled slices of eggplant with kale, pickled red pepper, vegan mayo, grain mustard and organic ketchup.

We love to serve this healthy turkey burger recipe on gluten - free hamburger buns topped with

I've tried to serve it to him plain, on tacos, as a dip, on top of pizza, even thinly sliced on his favorite thing in the whole world, a burger.

Serve the burgers on the buns, topped with the aïoli, lettuce, and tomato, if using.

My first attempt is this sweet potato lentil burger that I served on my homemade whole grain buns with guacamole, arugula, and tomato slices.

Its a double decker burger with 2 homemade vegan burgers with their own special sauce, lettuce, mayo, onions, pickles and vegan cheese served on an Organic Bun with a gluten free option of being served on a portobello mushroom.