Not exact matches
Serve on Separate
Plates — Don't do family - style for
larger events.
Arrange the meats
on a
large serving platter or individual
plates or, for a more convivial feel, a wooden board.
Cook green beans in a
large pot of salted water just until crisp - tender; drain then arrange
on a
serving plate.
To
serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime w
serve your stir - fry: Use tongs to divide everything between two bowls or
plates, or to lift
on to one
large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves •
Serve with lime w
Serve with lime wedges
Layer chopped lettuce leaves
on a
large serving plate or in a salad bowl; add mango mixture over the lettuce.
To
serve: Stack each
serving of pancakes
on a
large plate, then dollop
on the berry sauce and add a generous helping of coconut - cashew cream.
To
serve layer the potatoes
on a
large plate.
When ready to
serve, you can either add cheese
on top of French Fries
on a
large baking tray and broil until cheese is golden OR you can divide French Fries among individual
serving plates / bowls, then top with cheese and microwave until cheese is melted.
You can either pour it over the zucchini linguini or toss all the «noodles» in the marinara and then twirl them around a
large serving fork and make nice neat «nests»
on the
plate.
To
serve place dippers around the 1/3 cup Spicy Asian Dipping sauce
on a
large platter or
serve 2 - 3 dippers with a small spot of sauce
on an individual
plate.
2) Simply put, I had to use too many dishes - a
large bowl for marinating my chicken (
large bowl morphed into a zip lock bag, but I'm still washing the
large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more
on that later) and then a
plate to
serve it all
on.
Serve the tempeh Reuben
on large plates, alongside the dilly sweet potato fries, and any extra 1000 Island dressing.
Arrange the raw squash over a
large serving plate, or individual
plates and spoon the juicy blackberry and apple mix
on top.
Serving Suggestion: Portion the salad onto 4
plates or
large bowls, and
serve with a piece of salmon
on top.
Coat the fudge squares with the shredded coconut, then place
on a
large serving plate.
Arrange the beet tartare
on a
large serving plate.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set
on top and starting to brown, about 6 - 10 minutes usually, flip over onto
large plate and cut into wedges for
serving).
Carefully transfer tart, still resting
on pan's bottom, to a
large serving plate.
Place 1 lobster half
on each of 4
large plates, garnish with additional parsley, and
serve immediately.
Place the cake
on a
large serving plate and pour the syrup over.
To
serve, add a few
large, heaping spoonfuls to a
plate or bowl and give it a swish depression
on top.
Remove and place
on a
large plate, cutting board or
serving platter.
In a
large mixing bowl combine all ingredients except peanuts and toss thoroughly and
serve on plates.
To
serve, place chicken nuggets and zucchini fries
on a
large serving plate alongside a generous amount of the sauce.
Once your meat is cooked cut it into slices
on a
large plate and cover it with another third of the chimichurri sauce and
serve.
The meat is then
served by slicing
on to a
plate using
large knives.
BUT, if you're
serving a
larger portion of crostini — a
plated one that requires a fork and knife to eat — go ahead and pile
on the goods.
To
serve, arrange crab cakes
on a
large platter or
on 4 individual
plates (2 crab cakes each).
Serve it with grilled chicken or steak, or just pile a bunch
on your
plate and have a
larger portion as your dinner.
Instead of handing over an entire bag, you can pre-portion your child's snacks and put
servings of foods that come in
large containers in small plastic bags to grab
on the go or put a snack - sized
serving on a
plate.
Serve food
on smaller
plates so meals look
larger.
Nowadays, the main ingredient
on a
plate is protein, with smaller
servings of starch such as potatoes, and
larger servings of veg or salad.
In a field study, individuals were requested to
serve red - sauce or white - sauce pasta
on either a
large red or
large white
plate.
Arrange seaweed sheets
on two
large serving plates.
Adults who grabbed snacks from
larger serving bowls placed more food
on their
plate versus adults who grabbed snacks from smaller
serving bowls.
Present the entire leg
on a platter and carve at the table, or pre-cut and
serve the slices
on a
large serving plate.
Then encourage them when they
serve themselves to structure their
plate the same way with
large amounts of the starchy and non-starchy vegetables in the center with a small side of meat so they fill up
on the good stuff rather than eating meat until they are full.
This is also the same for
plates, if you use
large plates you are more likely to
serve up a
larger portion of food as a real portion does n`t look much when
on a
large plate.
If you're
served a heaping pile of food
on a
large plate, you'll likely try to finish it, even after you're already full.
When its time to
serve, spoon your sweet potato casserole into individual cups so guests have their own portion or set our the casserole dish with a
large serving spoon so guests can pile
on as much as they want
on their
plates.
In
Large Pot with Volcanic Rock, 1999, we see a small herd of goats disappearing through the walls of a ceramic pot, having left a trail of hoof marks
on the outside, while Papaya, 1998, depicts two halves of a papaya
served up
on a
plate.
We asked people how much they agreed with statements like, When eating out with friends, they influence how much I eat, and I feel confident that I can leave food
on my
plate if I think a
serving size is too
large.
It was here that I was first introduced to the «Hungarian Wooden
Plate,»
on their menu, that I subsequently often
served at home between Christmas and New Year as an alternative for those tired of turkey:
served family style,
on a very
large round wooden platter — yummy golden brown breaded plain Wiener schnitzel, Weisswurst, and fat German sausage, and Kasseler Rippchen (thick pink smoked porkchops), and long skinny hot dog wieners, all atop homemade sauerkraut and chunky home fries.
For a formal dinner starter
plate,
serve on a pretty glass see through
plate with a
large paper lace doily underneath,
on a fabulous charger.
A beautiful table presentation is to place a row of the shrimp edged glasses
on large, long, rectangular white
serving plates with a paper doily under each.
For everyday eating,
serve in a generous see through individual glass bowl,
on a
large dinner
plate with a buttered roll
on the side.
Keep warm in the oven until
serving time, then place
on hot
plates (rinse
plates under very hot water and dry well), or
serve in a
large heated bowl, topped with a teaspoon of cold butter that will melt into a well
on top of the potatoes.
Have fun arranging food
on plates in an appealing way, or
serve everything up family style in
large bowls.
Make a generous puddle of the
serving sauce
on a
large white or black
plate (yes, the chicken is golden white), but you want to show off your beet sauce.
Serve on a
plate of a mix of shredded romaine and iceberg lettuce with a few
large cold shrimp strategically positioned around the avocado half.