Sentences with phrase «served on a stick»

Especially when it's red, white and blue, and served on a stick.

I've never thought to serve them on a stick when we BBQ, but that's a fab idea for tailgating, or just for game watching!

However, it's typically highly seasoned, grilled and then served on a stick for easy eating.

From Bangkok to Chiang Mai, we lined up behind locals waiting for bags of roasted chestnuts, grilled catfish and all manner of items served on sticks.

Not exact matches

The problem is, while eating out has lost its Friday - night glamour and corner booths have replaced the dining room, restaurants are still stuck on their legacy of indulgence, serving enormous portions and spiking them with more and more fat, salt and sugar.

Mister Art Plus can produce gelato, soft serve, sorbets, gelato pastry single - serving treats, gelato / ice cream / sorbet on a stick as well as numerous mousse and creams.

Serve these delicious little Bloody Mary Bites on a celery stick or your guests can belly right up to the bowl with their toothpick.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

When friends came round the other night, it was fun serving a retro style appetiser with small pieces of cake salé and cherry tomatoes stuck on wooden cocktail sticks.

Of course, I couldn't serve the fish sticks without some type of sauce, which is why I created a riff on the typical mayo and sour cream based tartar sauce.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Serve these up with some celery sticks and bleu cheese dressing on the side for dipping.

Serve in a nice bowl, sprinkle some chili powder and / or olive oil on top and enjoy the Sweet Potato Hummus with my Nutty Crackers or some raw vegetables such as bell pepper, carrot sticks, or broccoli florets.

A fun alternative to serving a slice of ice cream pie on a plate is to stick a popsicle stick into the slice when it is slightly soft and place back in freezer to firm up.

This take on lasagna is great served with a salad or bread sticks.

Then serve right away with that delicious blue cheese sauce and some crisp celery sticks and bask in the knowledge that everything on that plate is getting eaten, no bones about it.

Put guacamole bowl on a tray and place celery sticks around the bowl; serve.

This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.

My husband ate 6 — literally — before I even had a chance to stick them on a serving plate.

Serve as an hors d'oeuvre with crackers and raw veggie sticks, or spread on slices of fresh sourdough bread and top with steamed asparagus spears for an elegant first course.

If you're not sticking to a vegetarian diet, 8 ounces of cooked ham, sausage, prosciutto, or bacon would go very well in this stew and easily served on the side.

Wait 20 minutes before flipping the cake out onto whatever you're serving it on, any longer and you risk the cake sticking and losing the top half with the berry smash but this is also a great rule to live by with any bundt.

Serve with extra Buffalo sauce and Ranch dressing on the side, along with carrot and celery sticks.

But don't rush the baking and final steps: it is important to bake the cake until it is dark golden - brown for the best texture, and to sprinkle a layer of chopped almonds on the serving plate so that the bottom of the cake doesn't stick to the plate.

When all skewers are cooked cut sticks in half and stack on serving platter with a bowl of fresh herb tahini sauce garnished with green onion.

My ideas for variations are pretty simple — like subbing green beans for the fennel, adding some tomato to the broth for a semi-Provencal-y soup, or serving the whole business on a piece of toast, adding a parmesan breadcrumb, and sticking it under the broiler for a minute.

It seems like all the moms I know get stuck on what to serve for lunch.

If you don't have craft sticks on hand to make these caramel apples, just simply slice up a bunch of apples and serve with the caramel sauce for dipping.

Skewers are such a convenient way to serve your meat and veggies, all threaded on a handy little stick.

Place the broccoli, carrot sticks, toast cubes, apple, and pretzels on a serving tray with skewers for dipping.

She put them on a platter, grabbed some celery sticks from the antipasto, and served them with a bowl of house dressing, which just happened to be blue cheese.

To serve, place an egg on a square of waxed butchers wrapping paper, add some pretzel sticks, and pop the top off a cold one.

Arrange the wings on a platter and serve with celery sticks and blue cheese dressing.

Better still, the delicious granola comes in small 1.5 oz packs — perfect for carrying on - the - go and if you find it near impossible to stick to the proper serving of granola, then you'll love the fact that it is pre-portioned to ensure you are topping your yogurt, salad or smoothies with just the right amount.

At both restaurants, the banner dessert is a hunk of chocolate chip cookie dough stuck between a beater and served on a plate.

Made with premium, hand - dipped vanilla bean ice cream and barbeque, maple syrup and hickory spice flavors, the Jerky Milkshake is served with one or two Slim Jim ® Snack Sticks — depending on the size of the milkshake — and packs 20 grams of protein.

8 Tbsp (1 stick) butter 4 tsp cider vinegar 1/4 to 1 tsp cayenne pepper, or to taste ⅛ tsp garlic powder 4 to 8 Tbsp hot sauce, or to taste (Frank's is the brand used in Buffalo) Celery sticks Blue cheese dressing is served on the side for dipping, with celery

I will be making this tomorrow (Friday) night and serving on Sunday, should I just stick it in the freezer right after I make it and skip the fridge?

I posted on my personal Facebook page a while back about my writer's block and also about my obsession with sesame sticks, the super crunchy, savory little sticks sold in produce departments and served on salad bars.

If you find that the food is still sticking to the stoneware, the next time you prepare the dish, turn the heat off when it is done and allow it to stand with the lid on for 10 to 20 minutes before serving.

And while Wenger is clearly delighted that the Chelsea owner stuck to his promise and let Cech decide on his next club, our long serving manager accepted that his coming to north London also created a problem, with both Wojciech Szczesny and David Ospina having to be accommodated somehow.

If my memory serves me right, He hardly scored and looked lost in that position, that's why Wenger stuck him back on the wing.

There was Roddick, cramping as the 17 - year - old Chang had in the»89 fourth round against Ivan Lendl but blasting un-Chang-like 129 mph serves and then whirling like a scarecrow on a stick as his body buckled in pain.

I got a lot of sticks when i enumerated on the favorite long serving son of wenger and the sentimental followers of theo walcott.

He didn't drink — except perhaps on vacation, one of those drinks served in a carved - out pineapple with a paper parasol sticking out the top.

On the other side of the football spectrum, Stoke City goalkeeper Asmir Begovic is also stating his desire to stick at the Britannia, despite the departure of long serving manager Tony Pulis.

From the pink card stock, cut out bunny ears - but don't stick them on top of the head until just before you serve the cake, otherwise, the paper will seep from the moisture.

It can be as simple as arranging cut - up veggies on a colorful platter and sticking in some toothpicks, or serving a fruit smoothie in a pretty glass instead of in your child's regular old tooth - marked mug.