served on a baguette with house - made pickles and french fries add jack, swiss, blue, cheddar cheese, grilled onions, sautéed mushrooms, bacon or avocado 1.50 each
Named for executive chef Jeremiah Bacon and featured in both Bon Appetit and USA TODAY, Bacon Happy Hour will offer dishes such as pork belly sliders, lettuce wraps and pork dip
served on baguette.
I'll bet the tomatoes were even better &
serving them on a baguette looks wonderful!
Not exact matches
Serve toasted
baguette with bruschetta
on the side or top bread with bruschetta before
serving if eating immediately.
Although tomato bruschetta is typically
served on a toasted
baguette, I like to think of it as an «Italian salsa.»
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice
baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices
on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7)
Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
100 % Vegetarian Vietnamese Banh Mi Style Sandwiches Gochujang flavored vegetarian meat with pickled vegetables, jalapeno slices, and cilantro
Served on a warm French
baguette
I
served this
on Easter with mini melba toasts and a
baguette, and enjoyed the leftovers
on toast the next day.
Serve each tomato
on a slice of the
baguette.
I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had
on hand) over the top after
serving (will do goat cheese next time for sure) &
served with some garlic rubbed slices of whole wheat
baguette.
I love to
serve it
on a fresh
baguette, but it's good enough to eat
on its own.
Mix it all up and
serve on a toasted
baguette.
Serve warm or at room temperature
on toasted
baguette slices, sprinkled with additional chopped parsley and some dill weed.
Serving with
baguette is a fun idea — have you ever tried toasting the
baguette with a bit of cheese
on top?
Slice the pork thinly and
serve on toasted
baguette with mayo, mustard, and red onion relish with the lime juice.
Place the top halves of each
baguette on and slice each sandwich into 4 pieces, then
serve.
Serve toasted
on baguette with a salad for a traditional French Bistro Chevre Chaud or
on a cheeseboard.
Serve cold or at room temperature as an appetizer with a fresh
baguette or
on a bed of arugula as a salad with dinner.
Serve on toasted slices of
baguette.
Set the garlic
on a tray or cheese board with the brie cheese, sliced
baguette, and a couple small knives for
serving.
To
serve this dish as a main course for eight, double the recipe over two pots and throw some warm
baguettes on the table.
Place crisped
baguette slices
on a
serving platter and top each piece with a spoonful of the bruschetta mixture.
Serve on toasted
baguette with lettuce, tomato slices and Vanilla Chili Aioli.
I can eat this pesto right off the spoon, but it's also lovely
on a lightly toasted demi
baguette, and topped with crunchy sprouts (see
serving suggestions, after the recipe), sliced almonds or chopped pistachios and cilantro.
The Big Nasty — A half - pound of Black Angus roast beef
served open - face
on a toasted
baguette with gravy and cheddar - jack cheese.
Tastes amazing
served on toasted
baguette slices!
Social plates will be priced between $ 6 and $ 12 with bites including: tempura green beans made with pepper jelly and cream cheese; bacon jam
served with baked brie
on a toasted
baguette; SPAM croquettes
served with jalapeño creamy mustard; and «Devil's Eggs» topped with crispy pancetta and caviar.
place a sheet pan, which will
serve as steam pan, with a 1 - inch rim
on shelf under which
baguettes will be baked.
The party started at noon and I planned
on serving lunch around 1 PM, so I kept the appetizers fairly light: crisp radish slices, good butter and sea salt
on baguette slices, and a mix of pasteurized and raw aged cheeses that were all safe for pregnant women to eat.
Spread herb goat cheese mixture
on a toasted
baguette slice and top with grilled zucchini to
serve.
Simply pop the
baguette slices in the toaster and
serve tofu warm or cold with the tomatoes and lettuce leaves
on the breakfast sandwich.
Even
served it
on toasted
baguette rather then celery.
Beach Cottage Recipe Notes — keeps easily in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy
on the garlic or in my case add more than the three cloves above * experiment with olive oils, this one here was a new one I tried * just as good and just as little work to
serve instead with a
baguette sliced into thin rounds * I also have a most excellent cheats version of this for when one is feeling far from authentic and loves to cheat, will blog soon
Using a long - handled fork with long tines, or using tongs, lift out the onion rings, and mound the split
baguettes generously high with the caramelized onions and
serve hot; split each long
baguette in half lengths, cut wide angle
on the diagonal.
Use onions cooked this way,
on barbecued
baguettes,
served in this manner alongside your barbecue steak.
When you are ready to add the croutons to your hot soup individual
servings, toast the
baguette slices, or crisp them
on a sheet pan under the broiler (with the door open).
Butter the hot toast and make into croutons by cutting each
baguette slice into two or four small pieces, and toss
on top of any soup to make a spectacular addition to your soup
serving.
Now spread this mixture
on a toasted French
baguette, or spread a tortilla wrap, fold and
serve cold or warm.
Hmmm, so many ideas of what to
serve on it — a fresh, crusty
baguette to start, some Brie baked with honey and walnuts, clusters of grapes, a wedge of blue cheese, and some dried apricots dipped in chocolate.