Sentences with phrase «served on beet»

Not exact matches

The last meal was the most unusual — romanesco and hazelnut - and - hemp - seed crumble served on a bed of beet noodles.

We served on a mix of zoodles and «boodles» (golden beet noodles) and it was excellent.

Roasted Sweet Potato + Beet Soup, serves 2 - 3 Feel free to use whatever root vegetables and beans are on hand or desired.

Served poached on a salad, deviled and stuffed with avocados or even pickled with beets, you really can not go wrong with eggs.

For serving: I like to reserve the beet greens to serve the tartare on.

Set the red beets on the serving plates.

Set the beet wedges on the serving plates just to the outside of the mixed greens.

This vivid salad of grated beets and red cabbage, served in modest portions, makes a dazzling visual statement on the dinner plate, but more importantly, add a dose of vitamins and antioxidants.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Arrange the beet tartare on a large serving plate.

It is so good and so stupidly easy, especially because you can prepare the beets a few days earlier, so it will only take 5 minutes to put together this plate on the day you serve it.

Toss most of the dressing with the arugula, onion and beets, and place on a serving platter.

The Roasted Beets with Whipped Goat Cheese Salad is served as a small plate and includes a selection of colorful, seasonal beets on a bed of red watercress, tossed with house - made lemon vinaigrette and adorned with California pistacBeets with Whipped Goat Cheese Salad is served as a small plate and includes a selection of colorful, seasonal beets on a bed of red watercress, tossed with house - made lemon vinaigrette and adorned with California pistacbeets on a bed of red watercress, tossed with house - made lemon vinaigrette and adorned with California pistachios.

Serve alongside parathas on a bed of dressed beet greens, dressed with some light vinaigrette or olive oil.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

Beet hummus looks really good on the table and is a perfect dish to serve when friends are over for dinner or a snack.

One of my favorite dishes with the red root veggies is this beet and tahini relish that a local Mediterranean restaurant serves here on their mezze platter.

The Little Beet is open seven days a week serving breakfast, lunch, and dinner from 7am - 9 pm Monday through Friday, and 8 am — 8 pm on Saturdays and Sundays.

I served mine with organic pickled beets... (keep beets in the fridge in mason jars at all times in case you get really hungry and you want something right now, but keeps you on track with eating heathly and low calorie) adding only 50 calories for 1/2 cup.

If serving as a salad, plate the salad with the Roasted Beet Hummus and wrap on the side.

I like to make vegetable chips by cooking turnips and beets in coconut oil and serve on that.

Arrange beets on 4 serving plates.

At Bluestone Lane, it's served atop their irresistible Squash Smash toast, The Smile adorns its kale and delicata salad with it, and at Ladybird they sprinkle it on both a beet salad and churros -LRB-!!).

If post-workout or higher volume day, serve with sweet potato, yam, white rice, or if on lower volume day or not - post workout, serve with steamed carrots, cauliflower, parsnips or beets in salt and olive oil.

They gave people a dose of nitrate equivalent to a few servings of spinach or beets, and, indeed, their resting metabolic rates slowed on average about 4 %.

On a serving platter, add the arugula, cubed watermelon, and sliced beets.

We were happy to eat our roasted beets and carrots directly from the roasting pan, but you could of course serve this as a side dish, on top of an arugula salad or even with some tart and creamy goat cheese.

We're happy to eat these roasted beets and carrots directly from the roasting pan, but they make a great side dish or are perfect served on top of an arugula salad with creamy goat cheese.

1 teaspoon white miso paste1 teaspoon sriracha1 / 2 teaspoon toasted sesame oil6 ounces sashimi grade tuna2 sheets nori1 / 2 cup cooked brown sushi rice1 / 4 cup cooked bulgur wheat1 teaspoon unseasoned rice vinegar1 golden beet, very thinly sliced (preferably on a mandoline) 4 avocado slices1 / 2 English cucumber, cut into matchsticks1 / 4 teaspoon sesame seeds2 teaspoons low sodium soy sauce, for serving1 teaspoon pickled ginger, for serving

Make a generous puddle of the serving sauce on a large white or black plate (yes, the chicken is golden white), but you want to show off your beet sauce.