Sentences with phrase «served on corn»

We have eaten it on its own, and also served it on corn chips in place of nacho mince, but their all time favourite is when it is served inside a soft tortilla wrap.

Served on corn tortillas with beans or rice or grilled corn, nothing takes very long to get to the dinner plate.

The brisket street tacos featured smoky brisket, pickled onions, and sliced jalapenos served on corn tortillas.

Serve on corn tortillas.]

I made this carnitas recipe earlier in the week and have been serving it on corn tortillas with a ton of pineapple salsa on top and it is so beyond perfect.

Not exact matches

Commerce Bank of Kansas City, Missouri, serves wheat and corn farms in the Midwest; Silicon Valley Bank nurtures tech start - ups on the left coast.

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

Although the restaurant serves Barbecued Duck Blue Corn Crepes, Puebla Chicken, and other Southwestern - style dishes, Kangaroo Loin is also on the menu at the Rattlesnake Grill.

Serve with this killer corn muffin recipe and enjoy on a cold winter day!

I have a few other recipes with millet on Where Is My Spoon if you would like some more ideas, for instance these Zucchini Fillet with Millet, Feta and Parmesan or this Somali Corn in Coconut Turmeric Sauce, which is served with millet.

The grill masters behind Charleston Gourmet Burger Company serve up kid - approved glazed chicken, charred corn on the...

This modern twist on the traditional recipe offers a new way to serve this classic slow cooker meal and offer everyone in the family an opportunity to customize their slow cooker corned beef + cabbage.

The dish was a sauteed julienned breast of chicken with steamed green tomatillo and serrano chiles and onions served on top of a corn tortilla pocket filled with a puree of spice black beans paired with a delicious sangria... mmm take me back

Slice the corned beef and cabbage into thin slices, place them on a cutting board and serve with a selection of mustards for variety.

And this recipe makes a lot of poppers — I made 48 and still had a little corn cake better left that I baked in a dish all on its own — or you can use poblano peppers and you'll get about 8 servings (four peppers, eight halves).

Thai corn soup can be served warmed or chilled depending on yours and your diner's preference and you are free to mix up the ingredients as you so wish.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

It is so nice to always have a bag of corn and peas in the freezer to serve on the side for dinner or some frozen strawberries to whip into a smoothie.

Turn off slow cooker and serve chicken on warmed corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.

I rarely cook my corn unless I'm serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high heat with a pat of butter and a little salt can be heaven).

Top with the grilled chicken, broccoli, chickpeas, and corn and serve with the pesto vinaigrette drizzled on top and sprinkled with chives.

Serve with a hot sauce, such as Tabasco, and fresh corn tortillas on the side if desired.

I made a super easy, warm corn and black bean salsa that both fills the quesadillas, and is served on the side.

When the chicken tenders are fried to a golden brown they are gently tossed in the honey - chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.

Serve with Grilled Corn on the Cob and a colorful Summer Bean Confetti Salad with Pickled Red Onion Vinaigrette.

I think it's good to have several corn muffin recipes to use, depending on what else you are serving the muffins with.

I served the meat on corn tortillas with pico de gallo and an avacado lime crema.

This quick and easy avocado corn salsa is perfect for dipping or serving on tacos!

We serve it with all the fixings, lime wedges, shredded cabbage, avocado, cilantro, queso fresca, mexican crema & of course on grilled corn tortillas..

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

Served on soft corn tortillas with fresh cucumber, juicy tomatoes, and just a touch of tangy Cotija Cheese, these tacos will keep «Taco Night» healthy yet so packed with flavor!

If you go this route just be sure that you are popping the corn yourself to insure that you're using a high quality oil and going easy on the serving size.

I made this last night and subed cilantro for dill, asparagus for zucchini, lime for lemon, left out the sesame seeds and served it cold with cajun BBQ shrimp and fresh corn on the cob.

On that day each year, I serve up a feast of «Once - a-Year» mashed potatoes (so called because they are so rich and creamy you should only eat them once a year), slow - cooked corned beef, corn, cabbage, and soda bread; and then I usually throw in something new year to year to mix things up.

Serve the buffalo rib - eye steaks with barbecued beans, barbecued corn on the cob, and Indian fry bread.

Serve hot, either on its own, or with a side of corn bread or over steamed rice, and with any braised greens as a side.

We like corn and crab bisque (heavy on creole seasonings, served with crusty rolls for dipping), Hungarian style mushroom soup (paprika & sour cream), No - cream - of - broccoli, etc..

I served this with fresh corn on the cob and grilled salmon.

Serve with a salad featuring chickpeas (I especially like this with Chickpea Salad with Roasted Peppers, Tomatoes, and Basil) and fresh corn on the cob.

I serve it over salads, on a corn tortilla, and even as a dip for chips.

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

Serve these hearty mushroom - filled quesadillas with a prepared black bean — and - corn salsa on the side.

Serve shrimp on corn tortillas with salsa and any other favorite garnish.

The Chipotle Corn Salad can be made and served on it's own, served as a side dish, or even as a corn salsa for tortillas (like we did last night with pulled chickCorn Salad can be made and served on it's own, served as a side dish, or even as a corn salsa for tortillas (like we did last night with pulled chickcorn salsa for tortillas (like we did last night with pulled chicken).

Remove the corn and tomatoes from the oven and spoon over the pork - it will make a beautiful presentation when served on the platter.

Place 2/3 cup turkey mixture on top of each of 4 hamburger buns and serve with corn and black bean salsa.

Mexican grilled street corn was served on the side.

The conference also served as venue to the launching of the «Socio - economic Impacts of Genetically Modified Corn in the Philippines,» a study on the 10 - year commercialization of GM corn and its economic impacts among poor farmCorn in the Philippines,» a study on the 10 - year commercialization of GM corn and its economic impacts among poor farmcorn and its economic impacts among poor farmers.

Serve pork on charred corn tortillas with chopped cilantro, raw onion, salsa, cotija, diced pineapple, avocado, and lime wedges.