Sentences with phrase «served on toasted bread»

As with other «BLT» style sandwiches, the club sandwich is usually served on toasted bread, but plain or grilled bread may also be used.

Serve on toasted bread of choice (bagels, rye, flatbread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on top.

Not exact matches

Served warm and well - toasted, with melty mozzarella and spongy yet hardy bread, the meatball hoagie is on the same level of quality as your favorite local deli,» they wrote.

Serve toasted baguette with bruschetta on the side or top bread with bruschetta before serving if eating immediately.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

This is delicious served with fresh Italian crusty bread or a simple Italian bruschetta (italian bread toasted on the barbecue or grill, sprinkled with salt and drizzled with olive -LSB-...]

This is delicious served with fresh Italian crusty bread or a simple Italian bruschetta (italian bread toasted on the barbecue or grill, sprinkled with salt and drizzled with olive oil).

To serve, spoon a thick layer of squash on to the toasted bread.

Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on top of toasted Italian crusty bread.

Serve with some toasted ciabatta or crusty bread slices and rub some garlic on the bread for extra flavor... Enjoy!

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Serving Suggestion: Serve on top of toasted sourdough bread, brown rice, or with roasted vegetables.

He serves it on freshly baked French bread, but according to Hereford, «It also does great on white bread toasted in butter, if you're into that sort of thing.»

Serving Suggestions: By placing the sliced avocado on the toasted bread first the tomato - avocado mixture stays on the bread better and is deliciously moist.

Serve on toasted whole grain bread with baby greens, a little more mayo, and walnut halves or pieces; on crackers; or old school - style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an edible «bowl».

A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese on toasted bread.

Serve the rolls on the toasted bread slices and decorate with parsley.

For each serving, place one or two slices of toasted bread on a plate.

Serve chilled on toasted whole grain or gluten - free bread!

By the way, Pisto Manchego is not only considered as a side dish but can be also served with some fried eggs on top making it a nice breakfast (similar to Shakshuka) or over toasted bread making it a great appetizer or a snack.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

I ate the kale salad alongside Melissa's mustard and pickle - spiked tofu salad served on toasted poppy seed wheat bread.

I love to make this and serve it on thick slices of toasted Italian bread and top it with even more cheesy goodness for an irresistible dinner!

If you are serving them on their own, make some toasted bread, spread the goat cheese on top, and serve with the grilled veggies on the side.

Served over smashed avocado on toasted bread.

Serve the burgers on a toasted slice of sourdough bread layered with sliced tomato.

Bar classics have seen a makeover as shown in the Bison Sliders with black fig ketchup, smoked onion marmalade served on toasted brioche and Flash Pan Calamari with mint, capers, fire - roasted tomatoes and garlic bread for dipping.

Stuff the mixture into pita bread pockets; serve in a wholemeal roll; or pile on top of a baked jacket potato or toasted Turkish bread.

Serve on garlic rubbed toasted sprouted grain bread with avocado slices.

It all begins with the pillowy loaves of white bread, baked fresh each morning, sliced thickly, and toasted on the griddle to form the foundation for oversize sandwiches, layered with anything from fried eggs to herb - braised rabbit, and served on charmingly mismatched vintage china.

Spread the mixture out on a serving plate and serve with pita toast points, crackers or other crisp bread.

The chicken is first smoked along with the whole hog, then dipped in buttermilk, deep - fried, and topped with American cheese, pimento cheese, white barbecue sauce, bread - and - butter butter pickles, and served on a toasted bun.

Those looking for southern brunch fare will delight in the crabmeat toast — warm crab and asparagus salad tossed in a green garlic vinaigrette, served on thick cut housemade bread and topped with a spicy roasted garlic and coconut oil hollandaise.

Serve this Creamy Horseradish Dressing on crackers as an appetizer, or toasted French bread, or as a delicious salad dressing.

Once again, this sandwich was inspired by a favorite Richmond cafe that serves their slow - roasted tomatoes on toasted bread with cucumber, sprouts, and hummus.

Just reheat on the stove and toast the bread and melt the cheese right before serving.

It can be served on toasted whole - wheat bread or tofu that is sliced and oven - baked for 10 minutes at 350 degrees.

You can serve them on sliced cucumbers with a little slivered carrot and cilantro garnish, or on toasted sprouted grain or gluten free bread.

YOU MAY ALSO LIKE: Use this lemony, garlicky tahini sauce on anything — try it as a salad dressing, drizzled over vegetables and meats, spread it onto bread or toast, or simply serve as a dip.

We mash chickpeas with relish and a little vegan mayo, stir in some chopped celery, and serve on whole grain bread or toast with fat slices of tomatoes.

Toast bread and serve on the side.

Serve chilled on toasted whole grain or gluten - free bread!

Oven roasted turkey and imported ham with honey mustard dressing, crispy bacon, lettuce, and tomato, The Citadel is topped with melted Swiss and cheddar cheeses and served on toasted wheat bread.

They can be served cold, sliced on toasted or grilled bread rounds as well.

To serve, toast the bread lightly on both sides under the grill.