Sentences with phrase «served on tortilla chips»

Spicy Ahi Tuna Avocado Tartare Bites are easy to make for a healthy delicious appetizer with all the flavors of a spicy tuna roll served on tortilla chips.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Try crumbling a few tortilla chips on top of your bell peppers or serve them with a side of chips and salsa!

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

This was perfect for an afternoon snack — or it would also be amazing on a baked potato — served with tortilla chips — as a topping for nachos (just add the calories for those!)

It was the tortilla wrap, loaded with veggies, rice, beans and served with guacamole and chips on the side with hot -LSB-...]

Once the flesh has been scooped out, halved avocado skins make pretty single - serving cups for guacamole; serve them on saucers, surrounded by tortilla chips.

Serve with more salsa and tortilla chips on the side.

serve with tortilla chips for a gluten free / dairy free snack on game day... or any day!

Drizzle remaining dressing on top and serve with tortilla chips.

Serve immediately, with tortilla chips on the side, or chill in the refrigerator for 30 minutes to 1 hour before serving.

Have you ever been to a Mexican food restaurant where they serve chili powder on the tortilla chips?

Add any veggie you like, serve with salsa, on top of tortilla bread, yellow Mexican rice, or even put it on top of tortilla chips!

Top each serving with a spoonful of guacamole, pile tortilla chips on the side of each plate and serve.

Then serve with sprinkled mexican cheese on top and sour cream with tortilla chips on the side to dip / scoop or crunch in

Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc..

Serve the salpicon on a small plate accompanied by toasted tortilla chips.

If you can't find prepared tostada shells you can simply serve this recipe on top of your favorite brand of tortilla chips.

Serve tortilla chips or white rice on the side.

I served this salad on a bed of crisp baby greens, but feel free to use it as a dip as I noted above and serve with whole grain tortilla chips.

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

Quick easy recipe that can be served on a plate, wrapped in lettuce or a tortilla, on a bun or make them teeny tiny mini cakes and serve them on top of a tortilla chip!

It can be served on top of a bed of greens or with keto tortilla chips for an easy snack.

I serve it over salads, on a corn tortilla, and even as a dip for chips.

My husband crumbled tortilla chips on top right before serving, which I will probably do next time.

This soup is on the thicker side so feel free to serve it with some salsa and tortilla chips for dipping.

Serve with saltines or tortilla chips and hot sauce on the side.

Crush up tortilla chips and stir them into your soup, or serve a big bowl of tortilla chips on the side.

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

Serve on top of pork with rice and beans and / or tortilla chips.

But if you're feeling bold, try fermenting some cucumbers for tangy pickles, cabbage for kimchi or sauerkraut, or the following hot pineapple chutney recipe that's delicious served with tortilla chips or on fish tacos!

Make it fun and serve this creamy bowl of goodness on a platter with tortilla chips, heirloom cherry tomatoes and avocado slices.

Serve with your favorite tortilla chips, extra HERDEZ ® Salsa Verde on the side and enjoy!

Serve this flavorful chunky salsa with corn chips or in steamed corn tortillas with rice, or on top of salads, hash browns, or baked or mashed potatoes.

To serve, spread out the warm tortilla chips on a large platter.

ingredients VEGAN CHORIZO NACHOS 1 bag tortilla chips 1 package vegan chorizo (browned according to package directions) 1 bag vegan shredded cheese 1 avocado (pitted, peeled, small dice) 1/2 bunch cilantro (picked) pickled red onions (to taste, recipe below) 1/2 cup sour cream (on the side for non-vegans) or dairy - free sour cream for vegans (to serve) PICKLED RED ONIONS: 1 yellow onion (peeled, thinly sliced) 2/3 cup white vinegar 1 tablespoon plus 2 teaspoons sugar 2 teaspoons Kosher salt 1 1/4 cup water

With Cinco de Mayo fast approaching, there is no better time to master a yummy guac recipe!I love serving this recipe alongside homemade tortilla chips and raw veggies, spread onto sandwiches and veggie burgers, and dolloped on top of vibrant salads.

Note: If you like the heat of the Aji Amarillo Pepper Paste, serve with a small bowl of the paste with a little spoon, to put a small smear on a tortilla chip along with the ceviche.

I really liked the flavor of the salty crunch of the tortilla chips on top, so when serving, I added a bit more to the individual plates (there were bits at the bottom of the bag anyway!)

We made this dip for Christmas day as a mid-day snack as we were waiting on family members to arrive and we served it with multigrain tortilla chips with sunflower and flax seeds and this lighter version of an old classic got rave reviews.

Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch.

Serve this salsa up with some veggies, gluten - free baked chips or fill up a tortilla with it, add on a splash of your favorite hot sauce (Cholula please) and you've got all the flavor of Mexico without the 2 hour nap afterward.

I didn't have the white corn (was hard to find, but am going to use when I make it again in few days as I did finally find), used rotel, slow cooked chicken breasts only, half 2 % milk half whipping cream (didn't have half n half), sprinkled the pepper jack on top in individual bowls when serving (quite a bit of it) and crumbled in tortilla chips.

Made this for a quick dinner tonight and it turned out delish!!!! I served with grated cheese on top and tortilla chips and I added black beans also!

My favorite way to eat it is on a crispy, salty tortilla chip, but I also I served it over some grilled chicken breasts for dinner last night and it tasted fabulous!

Serve with tortilla chips, soft tortillas or on the side of a main dish like Black Bean Enchiladas, Chicken Tacos or my favorite Caribbean Tostones Rellenos.

We have eaten it on its own, and also served it on corn chips in place of nacho mince, but their all time favourite is when it is served inside a soft tortilla wrap.

Serve your carnitas on your favorite tortilla (corn, GF - wheat - like, or actual wheat) or in a bowl with rice, crisp romaine, and maybe a few corn chips.

But the meal shown above — grilled cheese (if this were served in HISD, it would be on whole grain bread), tortilla chips (in HISD, the corn chips are baked) and edamame — is hardly dog food.

Squeeze on fresh lime juice and serve with tortilla chips and veggies.