Sentences with phrase «served over a bowl»

They're stewed in a rich sauce of red wine, tomato and herbs that would be equally delicious served over a bowl of pasta.

Flavored with store - bought sambal oelek, a spicy Indonesian condiment made with fresh chiles, this spicy stir - fry is fantastic served over a bowl of steamed white rice.

Not exact matches

Serve in bowls and arrange bread cubes, shaved Parmesan cheese and a drizzle of olive oil over each.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

These wonderful winter veggie bowls are filled with sweet roasted winter veggies, served over quinoa, and topped with an addicting creamy maple tahini...

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

For me, sambhar is «mama food» or comfort food... after all, what can be more comforting than a bowl of stew served over rice?

Add a fried egg to up the protein and serve it over a bed of greens for a mean and green hearty bowl of chili.

You can serve this with tortillas to make tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or over rice / quinoa for a burrito bowl type of deal.

Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the Romaine lettuce.

Add a fried - egg to up the protein and serve it over a bed of greens for a mean and green hearty bowl of chili.

Creamy, garlicky sauce, sometimes with chicken and broccoli, served over a big bowl of pasta.

We served it over brown rice which made it feel like a bowl of health.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I like to serve the meat in a bowl with the juice poured over it.

The oatmeal can be served on its in or in a bowl, with a little warm milk poured over top.

Serve in a bowl over some rice, topped with chopped cilantro and chili peppers, or with whatever you want to top it with.

Put all of the chopped salad ingredients in a pretty serving bowl, pour over the dressing and mix well with your hands.

Serve with fresh, crackling bread to mop up the vinaigrette at the bottom of the bowl, or over rice.

To serve, divide between two bowls, drizzle with the extra coconut milk and rice malt syrup, if using, and scatter over the walnuts and coconut flakes.

Slow Cooker Pizza Chicken would be great served over rice, pasta, or just in a bowl by itself.

I love to serve over greens, in a wrap, or over a bowl of cauliflower rice.

The soup is made with coconut milk and hot & sour broth, plus lots of veggies, and served in this cool bowl over a flame — click the picture to see the soup bubbling!

Honey - lime chipotle chicken fajita bowls served over cilantro lime rice with black beans, and topped with a chipotle cream sauce.

To serve, spoon the stew over a bowl of egg noodles, dollop with sour cream (optional) and sprinkle with chives or parsley.

I've been trying to focus on my protein intake lately, and this is an easy recipe to slip more veggie protein into — I served my bowl of curry over a bowl of cooked quinoa and put some sprouted lentils into the curry.

Served in a big bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli, red pepper, sugar snap peas and shredded carrots.

It is delicious served warm over a bowl of steaming hot porridge, but can also be served as a dessert over ice cream, or in a crumble or pie dish.

In a medium bowl mix together all ingredients in above order, serve over freshly toasted bread, best is day old Italian crusty bread, bruschetta recipe.

Divide chicken and spring onions between bowls, ladle over some of the stock and serve drizzled with the sesame oil, chill and crispy fried shallots.

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wserve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wServe with lime wedges

Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.

Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes.

Place 4 - 5 konjac noodles in the bottom of each serving bowl, and ladle soup over top.

Serve the soaked strawberries over a bowl of chilled ricotta and honey.

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

Serve this in a nice little bowl so it can be spooned over the meat at the table.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

By serving it over spaghetti squash instead of pasta, you save a ton of calories and carbs and still feel like you're eating a big bowl of pasta.

To serve, dish up 1/4 of the strawberries to each person (I like to do this in a jar, but bowls are cool too) top with a dollop of greek yoghurt and scatter over a pile of nut crunch.

Transfer 5 - grain porridge into your serving bowl (s), pour over remaining warm milk.Top with chopped walnuts, sliced banana and / or berries if you wish.

To serve, spoon the rice noodles into a bowl and pour the soup over the noodles.

Pour the dressing over the salad, toss to coat, and divide among serving bowls.

Serve the soup in bowls with the basil cream swirled over the top and sprinkled with freshly ground black pepper, and with crusty granary bread on the side.

Serve the shrimp stew in bowls or over cooked rice and garnish with lemon or lime slices.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

With your fingers, drop the bowl ingredients over the fillets and serve immediately.

Ladle the chili into bowls, garnish with a dollop of sour cream, sprinkle the cilantro over the top and serve.

To serve, divide the zucchini noodles evenly amongst 6 shallow bowls, and spoon the beef stroganoff over the noodles and top each bowl with more parsley, chives and a dollop of Greek yogurt if desired.