I served it over cooked rice and really liked it... I will leave that part up to you!
However,
we served it over cooked pasta.
Traditionally, this sauce is
served over cooked turkey or chicken, but feel free to use it as an enchilada sauce.
This sauce is
served over cooked rice or vegetable dishes.
However,
we served it over cooked pasta.
Best
served over cooked rice, this is the kind of fragrant, delectable chicken people fly halfway around the world to eat.
I served over cooked brown rice but that's optional.
Great
served over cooked basmati rice, naan or Quinoa.
Serve over the cooked pasta, garnishing with chopped fresh parsley and parmesan cheese if desired.
Stir in butter and
serve over cooked rice (see directions for making a single serving of rice in notes).
Serve over cooked quinoa, rice noodles, or brown rice, garnished with cilantro & enjoy.
Serve over cooked brown rice and sprinkle with fresh chives.
When rice is almost done add in the peas, and chopped cilantro to heat through and
serve over the cooked rice.
Serve over cooked basmati rice and garnished with cilantro.
Serve over cooked white rice.
Serve over cooked noodles.
Discard bay leaves before
serving over cooked rice.
(Note: if you like a thinner sauce, add milk or water to adjust consistency;
serve over cooked pasta noodles.
Its quick to throw together, packs lots of flavour and can be finished in lots of ways to mix it up — add a poached egg or
serve over cooked brown rice (or both!)
Cook 1 minute, season with salt and pepper and
serve over cooked couscous.
You can also
serve this over cooked quinoa or just eat it as is.
Serve over cooked whole grains or as a side dish.
When cooking has finished,
serve over cooked egg noodles.
To keep this a little closer to the traditional recipe
serve it over cooked rice.
Remove and discard the thyme sprig and bay leaves, stir in the soymilk, heat through, and turn off heat to allow sauce to rest for a few minutes before
serving over cooked pasta garnished as desired.
Serve over cooked pasta and sprinkle on some vegan parmesan cheese.
Heat through and
serve over the cooked noodles.
Serve over cooked jasmine rice.
If you want more carbs,
serve over cooked white rice and mixed greens or a salad of choice, along with a sweet potato or yam, or sweet potato fries (here's a sweet potato fry video recipe from me — and because of the heat instability of extra virgin olive oil, I recommend you use olive oil or coconut oil for your fries, not extra virgin olive oil).
We serve over cooked smashed cauliflower, zucchini noodles, cauliflower rice or roasted spaghetti squash.
Serve over cooked pappardelle noodles, spooning pan sauce over top.
Simmer another 10 minutes and
serve over cooked pasta.
Not exact matches
God / The Prophet Samuel: «they have rejected me [God] as their king» «warn them solemnly and let them know what the king who will reign
over them will claim as his rights» «He will take your sons and make them
serve» «He will take your daughters to be perfumers and
cooks and bakers» «He will take a tenth of your grain and of your vintage and give it to his officials and attendants» «you yourselves will become his slaves.
Even people with less than a high school education today recognize the priority of the brain
over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain,
cooking them in a pan, and
serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say,
serving a person a glass of their own blood to drink, which appears relatively tame in comparison.
Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables,
cook for 20 to 30 minutes, and you have a wonderful Thai curry to
serve over rice.
Serve this curry
over cooked basmati rice.
I
cooked lentils separately and
served the veggies
over the lentils, with a generous dollop of sauce on top.
Simply
cook up the ingredients as instructed by Julie, and
serve over a bed of fragrant Della Jasmine Rice with Roasted Garlic.
Continue to
cook juices until reduced by half, stir in a bit of butter, then
serve as a sauce, drizzled
over artichokes.
However, you will have some extra cherry filling left
over that you can
cook down into a sauce for
serving over pork chops, chicken or of course, ice cream.
For a simpler, gluten free version... follow the steps for the filling and then
serve over a bed of fresh
cooked quinoa.
Grilled octopus
over squid ink pasta and tomato garlic sauce — twice
cooked, tender octopus,
served over spicy, squid ink spaghetti, and the best tomato garlic sauce — this recipe will knock your socks off with its frightfully delicious flavors, spooky looks, and dramatic presentation, making it the perfect Halloween night dish.
I remember stirring
cook &
serve pudding
over the stove to make (and devour) pudding pie.
I recently fell in love with Ottolenghi for an eggplant recipe where you
cook eggplant and tomato together and
serve over a fresh corn polenta (which I didn't know you could do, make polenta from fresh corn!).
Note: To
serve, toss sauce with
cooked pasta or
serve over grilled or sauteed chicken breast or white fish.
1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan
over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all
over and
cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a
serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11)
Serve with crackers, garnishing with chopped parsley
I rarely
cook my corn unless I'm
serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute
over high heat with a pat of butter and a little salt can be heaven).
Place baking sheet in the oven and roast until the chicken is
cooked through, about 25 - 30 minutes.Transfer to a
serving platter and
serve chicken with garbanzo beans and tomatoes spooned
over the top.
Fresh carrots, zucchini, and broccoli slow
cook in a garlic parmesan sauce and
served over fettuccine noodles - another Crockpot winning meal!
Let the Inverted Paleo Apple Pies cool for about 10 minutes after
cooking, then
serve with coconut cream and maple syrup drizzled
over the top.