Sentences with phrase «served over fruit»

Almost like big pieces of granola served over fruit.

(It can also be used as a dessert, or served over a fruit salad.)

Serve over fruit with greek yogurt or skim milk for a healthy fall breakfast!

Stir before serving over fruit, ice cream, or banana bread.

Serve over fruit with greek yogurt or skim milk for a healthy fall breakfast!

Not exact matches

I tend to try to keep fruit pulp for muffins but I've never kept green pulp - I'm thinking of taking this pulp, gently sautéing, and serving over brown rice with a tahini dressing.

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

Or serve a scoop or two over thinly sliced fruit and garnish with some fresh herbs like mint, basil, or lemon verbena.

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

I had almost twenty people coming over and planned to cut three rather large watermelons as soon as everyone arrived so that fruit would still be cold and refreshing when served.

Passion fruit cream pots from Australian Gourmet Traveller 200 ml heavy (whipping) cream 1/2 cup (100g) caster sugar 1/3 cup (80 ml) passion fruit juice * 3 tablespoons passion fruit pulp, with seeds, to serve Combine cream and sugar in a saucepan, bring to the boil over medium heat and simmer, stirring continuously, until sugar dissolves (4 minutes).

Serve with a little milk poured over and chopped fruit.

By the way, these gourmet jams can also be used as a quick appetizer — just spoon them over some toasted crostini and your dinner guests will think you're fancy, or serve with crackers next time you put together a charcuterie or wine and fruit platter.

Serve over fresh berries or chopped fruit.

I usually serve Vanilla Yogurt Pancakes with fruit piled on top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have left over.

Scatter fruit, cheese and glazed walnuts over each salad; serve immediately.

Serve over ice, and garnish with additional fruit.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Cool completely then spread Cream Cheese Whipped Cream over cupcakes just before serving and top with fresh fruit.

My favorite way to eat it: served over homemade coconut yogurt and topped with fresh fruit.

Pour into a serving container and serve over nondairy ice cream, vegan brownies, or as a dip with fruit.

Serve granola in a bowl over fresh fruit (sliced peaches, berries, or banana), you can add in your favorite dairy free yogurt or a dollop of coconut cream.

One of the first candidates for Xpotential is Perfect Fruit, a fruit - based soft serve dessert that has been developed over the past few years by SPC and which Amatil X is looking to expand in Australia and overFruit, a fruit - based soft serve dessert that has been developed over the past few years by SPC and which Amatil X is looking to expand in Australia and overfruit - based soft serve dessert that has been developed over the past few years by SPC and which Amatil X is looking to expand in Australia and overseas.

The Produce Marketing Association A not - for - profit global trade association serving over 2,400 members who market fresh fruits, vegetables, and related products worldwide.

Complete with the powdered sugar and serve with some of the left over fruit.

Best served and eaten immediately accompanied with plain yoghurt, stewed or fresh fruit, a scoop of nut butter and scatter over any remaining seeds.

Serve this topping warm or cold over ice cream or use as a dip for fresh fruit.

To serve straight away, pour over crushed ice and slices of fruit.

Serve cold with your favorite non-dairy milk, as a topping for oatmeal, or sprinkled over fresh fruit.

Serve this hot over white rice accompanied by a tropical fruit salad.

Other favorites include the Grilled Spiced Shrimp Skewers served with passion fruit sauce to dip or drizzle over the top, and the Polenta Fries served with a sweet and spicy Malagueta dipping sauce.

Serve the fruit with whipped double cream and sprinkle over the nuts and some Demerara sugar if required

I've been trying to find documentation that would tell me, clearly, what is the rule... if serving extra fruits and vegetables cause the meal to go over the calorie limits... what happens then?

You might not be surprised to hear that over 50 % of Canadian kids don't get the recommended 4 - 6 servings of fruit and vegetables each day.

While the menu that comes home does list a fruit and vegetable with each meal, over the past weeks of school and buying lunch twice a week, never has she reported that she was served both a fruit and a vegetable with her lunch on the same day.

Sprinkle in the fact Districts are only required to serve 2 out of 5 days a week and you are looking at over double that budget (2/5 = 0.4 * 180 = 72 days, $ 50/72 = $ 0.69) $ 0.27 is a lot for fruit / veg... $ 0.69 is insane!

You can spoon stewed fruit over oatmeal, for example, or serve whole - wheat pasta plus fresh peas as a main course.

Individuals in one group received $ 1 for every serving of fruits and vegetables they reported consuming daily over a three - week period, with the money delivered daily by PayPal.

For instance, one protein produced by a key fruit fly gene serves two separate functions over the course of fly development.

Serve your yogurt over fruit and / or granola, use it to make savory yogurt sauces, or drizzle it with honey or maple syrup for a little added sweetness.

The Mountain View - based Googleplex features over 30 eateries serving local, seasonal cuisine, as well as copious fresh fruit and healthy juices.

Im not enough of a math whiz to tally up what this will save me on my veggie purchases over the coming months, but I can tell you that growing my own means that all of us around here will be getting a lot closer to eating our ideal nine daily servings of fruits and vegetables every day.

I knew enough from watching cooking shows that a fruit coulis is a sauce served over ice cream or some other dessert, but I'd never heard of this savory application.

«Making homemade muesli allows you to have total control over the nutritional content of the finished product,» she says — think sneaking in a serving of fruit, adding extra protein and even nudging in some omega - 3 in chia.

You can serve your hibiscus mocktail hot with slices of citrus and apple (or other winter fruits) or mix equal parts chilled hibiscus tea with pomegranate juice, add finely chopped strawberries and oranges, pour over ice, and top with carbonated water for your own hibiscus sangria.

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

There are over 20 low carb fruit choices with less than 5 net carbs per mug - size serving.

Consider the following statistics: a 2010 study found that only 26 % of adults in the USA eat over 3 servings of fruit and vegetables per day.