I served it over greens with asparagus on the side.
Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce and
served over greens.
I love to
serve over greens, in a wrap, or over a bowl of cauliflower rice.
The dish makes excellent leftovers, either reheated as is or
served over a green salad.
Serve over greens or in a avocado half or tomato star with extra lime juice and goat peppers if desired.
Alternatively,
serve over greens, in pita, or enjoy as is!
Since I following Weight Watchers, I substituted the full fat coconut milk for unsweetened coconut milk and
served it over Green Giant riced cauliflower.
Serve over greens with your favorite dipping sauces.
If you're feeling more creative, use your leftover meat to whip up turkey salad with low - fat mayo and
serve it over greens with dried cranberries and walnuts.
Not exact matches
Served over mixed
greens and topped with chopped tomatoes.
Having lived in Brazil for
over a year now, I can confirm that you'll rarely go to a restaurant that doesn't
serve collard
greens this way here!
I tend to try to keep fruit pulp for muffins but I've never kept
green pulp - I'm thinking of taking this pulp, gently sautéing, and
serving over brown rice with a tahini dressing.
Or you can add some
greens (frozen spinach is a quick addition) and
serve it
over rice or quinoa.
Serve over quinoa or rice topped with remaining
green onions.
Mixed
Greens with Apples, Pecans and Craisins
over Mixed
Greens Gina's Weight Watcher Recipes
Servings: 1 • Calories: 243 • Points: 5.25 ww points
Serve warm with a dollop of sour cream and
green onion garnished
over top.
Add a fried egg to up the protein and
serve it
over a bed of
greens for a mean and
green hearty bowl of chili.
Use as a sandwich or wrap filling or
serve on a bed of salad
greens with an additional sprinkle of almonds
over top.
Made this with Chinese eggplant,
green pepper and halved the stock to keep it more gravy like to
serve over brown jasmine rice.
Add a fried - egg to up the protein and
serve it
over a bed of
greens for a mean and
green hearty bowl of chili.
Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are
served over baby kale and mixed
greens then topped with a citrus vinaigrette.
Served over basmati rice and layered with black beans with carrots and peppers, collard
greens and tomato - mango salsa».
Serve over mixed baby
greens or a similar delicate lettuce with some slice strawberries and crumbled goat cheese.
This recipe can easily be made lighter / healthier by using Greek yogurt and by
serving the chicken salad in lettuce cups or
over mixed
greens.
A simple red wine vinaigrette
served over a salad of baby
greens, strawberries, crumbled goat cheese, and a sweet and savoury praline.
Sprinkle toppings
over the
greens or plate
greens and
serve with all toppings on the side for guests to assemble their own salads.
Serve as tacos or
over salad
greens.
Then add the
greens, add one or two teaspoons of this salsa toss quickly until bright
green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and
serve over brown rice, quinoa, farro, beans,
serve with slices of avocado add a dollop of greek style yogurt.
Crusted Honey Mustard Chicken Salad has chicken tenders coated in a cornflake crust and
served over your favorite
green salad!
You can even double it, scoop out the flesh of leftover
servings and
serve them
over salad
greens, under eggs, in lettuce wraps... the list goes on and on.
Flavor - packed chicken breast
served over a bed of crunchy
greens makes for a great summer salad.
Follow the recipe and
serve the chicken in a chard wrap — or feel free to
serve it however you wish: on a bed of
greens, on top of a sweet potato, or
over cauliflower rice.
Serve the quinoa salad
over a bed of chopped romaine or mixed
greens, and top with the avocado dressing.
-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we
serve it simply with
green salsa, lime wedges and sliced avocado on corn tortillas lightly charred
over an open gas flame on the stove.
Grab some holiday basics, like
green beans, and
serve over creamy polenta with sun - dried tomatoes.
Serve over a disc of polenta pan-fried in a little hazelnut oil and a simple salad of mixed
greens for an exquisite meal.
Spoon chickpea salad
over salad
greens and
serve with pita chips on the side, if you like.
I
served my steak (4 points)
over 3/4 cup mashed potatoes (3) and 1/3 of the mushroom sauce (3), with 1 cup of
green beans (0).
I made this tonight but poured the
serving over 1/2 baked potato with fresh
green onions, low fat cheese and jalapeños.
Try
serving warm or drizzled
over your favorite
greens.
Serve over mixed salad
greens with pita chips for dinner.
Kale and other hardy bitter
greens often get sauteed with bacon, garlic, and chili flakes and then
served over polenta or pasta with a couple of fried eggs and sometimes some cheese on top.
Grab holiday basics, like
green beans, and
serve over polenta with sun - dried tomatoes.
Serve with some chopped
green onion and / or cilantro
over rice or cauliflower rice.
6)
Serve over a bed of
greens and sprinkle with some more shredded coconut and some cubed mango.
Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour
over the cooled beets, toss and
serve alongside fresh
greens with a drizzle of plain yogurt or a few chunks of goat cheese.
Serve over a bed of peppery
greens such as watercress or arugula.
Put a spin on classic puttanesca by adding shrimp (for protein) and kale (because you can always stand some leafy
greens), then
serve everything
over zucchini noodles.
It would make a killer pizza topping, or can be
served simply
over salad
greens or
over a piece of grilled fish.