Sentences with phrase «served over herbed»

In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous.

Not exact matches

Serve over rice garnished with additional herbs.

Chicken and vegetables slow simmered in a rich, aromatic red curry sauce served over a bed of rice with plenty of fresh herbs.

Chicken and vegetables slow simmered in a rich, aromatic Thai curry sauce served over a bed of rice with plenty of fresh herbs.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

Or serve a scoop or two over thinly sliced fruit and garnish with some fresh herbs like mint, basil, or lemon verbena.

The herbs in this provide a great flavor, but the best part is the fresh lemon you squeeze over the top when you serve it.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

We recommend saving some bacon bits and herbs to sprinkle over the top just before serving for a beautiful presentation and to add a little crunch.

It's served over marinated mung beans (I mixed in some lentils as well), with lots of herbs, microgreens and avocado.

Pasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy salad.

They're stewed in a rich sauce of red wine, tomato and herbs that would be equally delicious served over a bowl of pasta.

Flavoured with loads of garlic, herbs and smoked paprika, this sauce is delicious served over crisp zucchini pasta.

Served over over spaghetti with herb - infused tomato sauce, these «meatballs» will leave you not only full, but also feeling wonderfully satisfied.

I served it over braised Chicken of the Woods Mushrooms with collards and an herbed Israeli cous cous — the perfect meal for a weeknight spent at home, cozied up with the cats and a fire.

Serve over thinly sliced cucumber with fresh herbs and top fish with fresh herbs like dill, basil, or chervil.

Scatter over the herbs and serve with lime wedges.

Serve this chickpea salad with fresh herbs a side dish, as an appetizer on grilled bread, or as a salad over mixed greens with shaved Parmigiano - Reggiano.

Scatter a tablespoon each of chopped mint and chopped cilantro over each serving (easier yet, use a kitchen shears to snip the herbs directly onto each serving), scatter a half a tablespoon of sesame seeds over each plate, and serve.

Serve over ice and garnish with lemon slices or fresh herbs.

The Grilled Summer Vegetables with Garlic and Fresh Herbs was not only marinated in the red wine and lemon juice vinaigrette, but this same vinaigrette was drizzled over the lightly charred veggies just before serving.

Serve over fresh spinach for a lighter meal or along with herb roasted chicken as a seasonal side dish.

Drizzle herb oil over cheese just before serving.

Sprinkle the herbs over the salad, and dress with the orange honey vinaigrette before serving.

Roasting the turkey in a roasting bag ensures juicy meat all over, which we love to serve atop herbed rice.

3 tablespoons olive oil 2 large carrots, small dice 1 medium yellow onion, small dice 2 stalks celery, small dice 3 cloves of garlic, minced 1 tablespoon balsamic vinegar 2 tablespoons smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/4 cups red lentils, rinsed 4 cups vegetable stock sea salt & ground black pepper, to taste 2 tablespoons fresh lemon juice (from 1/2 a large lemon) chopped fresh herbs for serving (see headnotes) In a large pot or deep braiser, heat the olive oil over medium heat.

Serve plain or over brown rice or faro with a dollop of plain yogurt and garnish of mixed herbs and a spoon of hot Indian pickle or Brooklyn Delhi achaar on top.

Arrange lettuce on a serving platter; spoon vinaigrette over and garnish with herbs.

Sprinkle the chopped coriander / seasonal herbs and goats cheese over the sauce and serve with granary bread.

I recently learned that in Russia they like to spoon beef stroganoff over French fries or mashed potatoes, which would suit me just fine, but instead I served them with buttered egg noodles tossed with fresh herbs, steamed broccoli, and a simple salad.

When ready to serve, slice sausages into bite sized pieces, dish beans over hot cooked rice and sprinkle with herbs.

The article features Paul Boundas, a chef who has taken over the school food at Holy Trinity High School in Wicker Park and is serving meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade.»

«For a quick meal, I buy Wild Planet canned tuna and season it with Dijon mustard, balsamic vinegar, Italian herb seasoning, and lemon juice, then serve over a bed of green with chopped veggies, chickpeas, and sliced almonds.»

Using all natural ingredients and herbs, SATIATED contains over 700 mg per serving including: hoodia gordonii, ALA, glucomannan, ginseng, biotin and more!

Drizzle herb oil over cheese just before serving.

Scatter the onions, nuts and herbs over the zucchini and serve immediately.

For starters we had chorizo and potato empanadas covered in tomatillo salsa and crema cotija cheese, and for dinner we shared the costilla de res, braised short ribs served over ancho chile mashed potatoes, baby carrots, herb - heirloom tomato salad, and smothered in a cherry chipotle mole.

The traditional recipe calls for stuffing the whole animal with local herbs, then roasting it over an open wood fire and serving it with potatoes.

With the jelly, Cheryl gave me a little recipe card: «For a French Appetizer, try our Herbs de Provence Jelly over fresh goat cheese, served with crispy baguette slices.

A food server and cocktail server of a local neighborhood tavern that serves New American food with only the freshest ingredients from our vegetable and herb garden and having an extensive knowledge on over 20 + Hand Crafted Beers.