In the main dish, it was grilled and mixed with grilled pineapple in a salsa that was
served over honey glazed baby back ribs.
Not exact matches
And if you hate
honey cake, don t forget, the only choice is my Majestic
Honey Cake,
over 1 million
served and still counting..
Serve 1 cup full - fat greek yogurt (or coconut yogurt) Ginger
Honey (simply stir lots of freshly grated ginger into
honey over low heat) 10 - 15 almonds, chopped ground cinnamon
For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices
served over brown rice, chocolatey energy balls and rye toast with
honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!
Serve chicken breasts with
honey - orange glaze spooned
over the top.
Serve by drizzling
honey over the pretzel coating.
Let cook and cut into nine slices
served with a drizzle of
honey over the top.
Serve the soaked strawberries
over a bowl of chilled ricotta and
honey.
Then place 1 - 2 fig halves on the plate next to it and drizzle some of the syrup
over it, drizzle with
honey and
serve.
I whisked Matcha Japanese green tea powder into grapeseed oil, freshly squeezed orange juice,
honey, sea salt and water for a lovely salad dressing
served over mixed greens, orange slices and goat cheese.
I made it into a dessert by
serving a Strawberry Rhubarb Compote (made with
honey not sugar)
over it.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and
honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it
over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8)
Serve pancakes warm with cut bananas drizzled in
honey
Divide the amaranth porridge between two
serving bowls and drizzle the tahini and remaining
honey over the top (adding more
honey if you like your porridge sweet).
7) Once cooked, let the cake cool for at least an hour, then chill it in the fridge for at least one hour before slicing 8) To
serve, sift ground cinnamon
over a slice of
honey ricotta cake, and garnish with walnuts
Drizzle the lime -
honey mixture
over the filling and
serve.
I followed the recipe exactly and it is really yummy as is, but we drizzled our chicken with a tad bit if
honey after
serving and it just put it right
over the top!!
I drizzled about 1.5 t. of
honey over each of our
servings (instead of syrup), added some strawberries and whipped up some cream with Stevia to top it off.
Drizzle a little
honey or maple syrup
over this breakfast cereal to give it just a touch of sweetness and
serve with some almond milk.
Sweet ripe papaya, creamy avocado, juicy cherry tomatoes dressed in sweet and tangy black salt
honey lemon dressing,
served over a bed of peppery arugula or your favorite green!
A twist on the ubiquitous black bean salad - giant black beans and toasted almonds are tossed with a
honey - jalapeno - lime dressing and
served with a bit of crumbled feta
over a bed of baby arugula.
Brush grilled apricots with a mixture of olive oil,
honey, and fresh thyme and
serve as a simple side dish,
over a bed of greens, or even as a topping for grilled pizza.
Sprinkle the herbs
over the salad, and dress with the orange
honey vinaigrette before
serving.
Place the plantains on plates, pour some of the
honey / cinnamon mixture
over them, top with the cream mixture, and
serve.
Ginger,
honey, lemon, and rye whiskey come together in a spicy cocktail that can be
served straight up or
over ice.
Immune Boosting Smoothie
Serves 1 1/2 cup of filtered water or coconut water 2 whole oranges peeled 1/2 lime peeled or squeezed into a juice 1 large handful of washed spinach leaves (or your choice of greens) 1 tsp of raw pumpkin seeds that have been soaked
over night and drained 1 - 2 tsp of raw
honey Optional to add in: * Antibacterial, antiviral Manuka
honey or energy boosting bee pollen (1 tsp) * Anti-inflammatory Ginger (1tsp) * Anti viral turmeric (high in curcumin - a powerful antioxidant)(1 tsp) **** Pumpkin seeds are a great source of Zinc which helps strengthen your immune system.
If you're feeling it, drizzle
over a little
honey, rice bran syrup or maple syrup to
serve.
For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear
honey glaze,
served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce
over white, sweet mashed potatoes).
butter 1 - 2 cups pitted sweet cherries, halved 1/3 - 1/2 cup sliced almonds, toasted (toast in a dry skillet
over medium - low heat, stirring occasionally, until golden and fragrant) powdered sugar, lemon wedges,
honey and / or maple syrup, all for
serving
Serve chicken breasts with
honey - orange glaze spooned
over the top.
If you're looking to
serve up some top - notch gourmet cookies, but don't want to spend hours laboring
over a complicated recipe, whip up these
honey - dipped cookies.
Serve your yogurt
over fruit and / or granola, use it to make savory yogurt sauces, or drizzle it with
honey or maple syrup for a little added sweetness.
Ginger,
honey, lemon, and rye whiskey come together in a spicy cocktail that can be
served straight up or
over ice.
Remove the cake from the oven and cut it into pieces while it is hot, then immediately poor the cooled
honey syrup
over the cake and let it soak in for at least 30 minutes before
serving.
You can
serve herbal tea plain, sweetened with raw
honey, or drizzled
over your dog's favorite fresh fruit.
On Rhodes, stay old - school at Nireas, in a shady courtyard in the Jewish Quarter of the Old Town, which is known for its seafood, or go nouveau at Kerasma where chef Antonis Moschonas gives classic Greek food a fusion spin in dishes like the «acid octopus» prepared in a
honey - vinegar sauce and
served over fava puree.
Drizzle half a tablespoon of
honey over each just before
serving.