But I like to go in the evening to take advantage of the soft lights, peaceful atmosphere and delicious coffees
served over ice cream.
I knew enough from watching cooking shows that a fruit coulis is a sauce
served over ice cream or some other dessert, but I'd never heard of this savory application.
That can be nice
served over ice cream, or even as the topping for a slice of cake (see note above)!
It tasted good though —
served over ice cream.
Summertime, the cookies are wonderful crumbled up and
served over ice cream with fresh strawberries and a splash of Framboise or Grand Marnier.
Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be
served over ice cream.
Serve them over ice cream or with chocolate mousse.
You can also
serve this over ice cream or frozen yogurt.»
Not exact matches
No longer just a low - fat
ice cream imitation, frozen yogurt has exploded in popularity
over the last seven years, thanks to the emergence of tart flavors and the self -
serve model.
For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices
served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by
ice cream with extra chocolate sauce!
Serve over quality vanilla
ice cream or grab a fork and dig right in.
If you aren't using an
ice cream machine, once the
ice cream base reaches a soft -
serve consistency, pour the raspberry puree
over the
ice cream and gently swirl the two mixtures together.
Over the weekend I decided to make your raspberry
ice cream (frozen raspberries that I picked myself a couple weeks ago) and
serve it with your lean chocolate sauce in meringue nests (vacherin).
However, you will have some extra cherry filling left
over that you can cook down into a sauce for
serving over pork chops, chicken or of course,
ice cream.
I
served the
ice cream last night
over a store - bought vanilla pound cake and it definitely elevated the plain cake to be worthy of company.
The saturated cherries can also be eaten a la carte,
served over cake or
ice cream, or used to embellish other concoctions.
Stir well and
serve spoonfuls
over your favorite
ice cream, like Ben and Jerry's Chunky Monkey.
We
served it
over pound cake and caramel ribbon
ice cream (store bought this time).
Serve warm
over vanilla
ice cream as a delicious dessert or without
ice cream and enjoy it for breakfast..
Any leftover glaze may be
served on the side or
over ice -
cream.
It is delicious
served warm
over a bowl of steaming hot porridge, but can also be
served as a dessert
over ice cream, or in a crumble or pie dish.
Serve it warm
over vanilla
ice cream (bake the pie dough scraps, brushed with
cream and sprikled with cinnamon and sugar, and then add them to the whole thing).
Serve warm (or chilled from fridge)
over ice cream or incorporate into your favorite milkshake!
You can reserve this to
serve over vegan
ice cream or pancakes, etc..
Spoon leftovers
over ice cream or
serve on a cheese plate.
It's especially delicious
served over nondairy
ice cream.
Serve over pancakes or
ice cream.
Serve it with a scoop of vanilla
ice -
cream or a dollop of whipped
cream and you will win
over everyone's heart!
So I mixed the brown sugar with the cinnamon and sprinkled it
over the top and when the pudding cake was done and I scooped it into
serving dishes, I sprinkled butterscotch chips
over the top and
served with a small scoop of salted caramel
ice cream.
I love to
serve it with my Nonna's orange - flavored Mandarinello Bundt Cake, or just eat it
over ice cream or spread it on a piece of toast.
Serve warm
over the
ice cream.
I know that the Roscoff Hotel
serves their hot fudge
over homemade ginger
ice cream (also in my notes).
Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this
ice cream is a fall treat, on its own or
served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works just fine.
You can
serve any of these combinations on their own, or
over nondairy
ice cream or coconut yogurt.
Pour into a
serving container and
serve over nondairy
ice cream, vegan brownies, or as a dip with fruit.
1) Mix flour, butter and
icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add
iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12)
Serve warm, with a side of whipped
cream or
ice cream (optional)
My favorite summer treat is homemade
ice cream with soda poured
over it,
served in a glass.
Coconut
cream is usually drizzled
over the Black Rice Pudding, but to find a balance between hot and cold, my variation is
served with coconut
ice -
cream.
I've made this recipe in small cups and
served in parfait glasses; made
ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to
serve over vanilla
ice cream!
I saved my extras and
served them
over some coconut
ice cream for dessert one night.
Remember to pull the
ice cream out of the freezer some time before
serving if stored for
over 4 hours in total.
This granola is great on its own, in a bowl of yogurt,
served with almond milk, and even sprinkled
over ice cream!
Delicious
served over nondairy
ice cream, as shown.
Use this
over my Body Temple
Ice Cream, or Nibana Soft
Serve ~ both in...
The dough turned out delish and,
served with
ice cream, the galette eased my distress
over this summer's wretched crop.
It is very easy to prepare, takes only few minutes and you got the most tempting chocolate sauce that you can
serve it as it is, pour it
over ice cream or
over some buttery biscuits... just heavenly.
Our vanilla
ice cream served in a tall glass with a strong espresso, or your choice of liqueur, to pour
over the top.
Serve warm
over ice cream or on its own.
I even filled a few small freezer - safe mason jars with
ice cream so I'd have ready - to - go single
serve ice creams for the guests I was having
over later that day.