It can also be
served over mixed greens, rice / quinoa or on a sandwich.
I whisked Matcha Japanese green tea powder into grapeseed oil, freshly squeezed orange juice, honey, sea salt and water for a lovely salad dressing
served over mixed greens, orange slices and goat cheese.
Served over mixed greens and topped with chopped tomatoes.
Lunch is the perfect place to repurpose leftovers and
serve them over mixed greens.
Lunch is the perfect place to repurpose leftovers and
serve them over mixed greens or have a soup filled with vegetables and beans.
Try
serving it over a mixed greens salad or drizzled on top of steamed vegetables.
Not exact matches
Mixed Greens with Apples, Pecans and Craisins
over Mixed Greens Gina's Weight Watcher Recipes
Servings: 1 • Calories: 243 • Points: 5.25 ww points
Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are
served over baby kale and
mixed greens then topped with a citrus vinaigrette.
Serve over mixed baby
greens or a similar delicate lettuce with some slice strawberries and crumbled goat cheese.
This recipe can easily be made lighter / healthier by using Greek yogurt and by
serving the chicken salad in lettuce cups or
over mixed greens.
Serve the quinoa salad
over a bed of chopped romaine or
mixed greens, and top with the avocado dressing.
Serve over a disc of polenta pan-fried in a little hazelnut oil and a simple salad of
mixed greens for an exquisite meal.
Serve over mixed salad
greens with pita chips for dinner.
Place a dollop of sauce atop the scallops and
serve over mixed field
greens.
Combine steamed asparagus, tomatoes, white beans and seasonings, and
serve over a bed of
mixed greens for a chilled bean side dish that's great for summer entertaining.
My favourite way to
serve this up is on a bed of brown rice and quinoa (I do a 50 - 50
mix, soaked overnight then cooked in organic vegetable stock), but you could even
serve this
over some wholewheat pasta, or cold on top of salad
greens.
Serve this chickpea salad with fresh herbs a side dish, as an appetizer on grilled bread, or as a salad
over mixed greens with shaved Parmigiano - Reggiano.
Sprinkle a little paprika
over the top and
serve on toast or add a scoop on top of a
mixed green salad.
These eggplant burgers were not only delicious
served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next
served over a bed of
mixed greens and drizzled with a creamy cashew dressing.
• Dice and
serve bits of turkey
over mixed greens for a light main - dish salad, or toss them into your favorite pasta salad for a more substantial entrée.
Line a
serving platter with
mixed greens or arugula, then arrange the eggplant halves, cut side up,
over them.
Serve this salad
over mixed greens topped with grilled chicken, shrimp or Portobello mushrooms.
I
serve my meatballs
over a bed of
mixed greens, and top them with 365 Brand Organic Tomato Basil Pasta Sauce.
If you want more carbs,
serve over cooked white rice and
mixed greens or a salad of choice, along with a sweet potato or yam, or sweet potato fries (here's a sweet potato fry video recipe from me — and because of the heat instability of extra virgin olive oil, I recommend you use olive oil or coconut oil for your fries, not extra virgin olive oil).
And don't be afraid to order off - menu — meaning if you see that they have unhealthy chicken breast meals and unhealthy salads, you can just ask for a regular chicken breast
served over a bed of
mixed greens with a generous portion of olive oil.
Mix in feta and
serve immediately
over mixed greens or store in the refrigerator for up to three days.
Serve over mixed baby
greens for a complete meal.