Sentences with phrase «served over pork chops»

This sauce is a great accompaniment to mashed potatoes, onion rings, and fries, and is especially delicious served over pork chops or on a burger!

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

Not exact matches

Pork Chops seasoned with a simple thick soup to add just the right flavor, serve over rice to complete this quick week night meal!

These Jerk Pineapple Pork Chops are served over a bed of cilantro lime rice with enough flavor to...

Balsamic Roasted Pork Chops is a simple, completely delicious recipe that you can enjoy as a weeknight dinner, or fancy enough to serve to friends over the weekend.

Serve the pork chops with the sausage and tomato mixture spooned over the top.

A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese on toasted bread.

Serve warm, spooning the mushroom sauce over the pork chops and over your favorite side dish.

But you could serve this over grilled pork chops.

Serve pork chops with slaw alongside and marinade for drizzling over.

For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoPork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoChop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatopork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatochop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoes).

Bourbon Glazed Pork Chops served over a bed of great northern beans flavored with garlic, onion, peppers, paprika and thyme.

Add a few tablespoons of your black mission fig marinating brandy jus, and using a rubber spatula, drizzle the drippings over the crown roast stuffing or over the chops or sliced pork servings.