Sentences with phrase «served over salad»

Served over salad greens with your favorite dressing, or a dollop of mayonnaise on the side, salmon burgers are a tasty way to get your omega - 3s.

This salad is also a great bruscetta topping, served over salad, or tossed with pasta.

These steak kebabs are marinated in soy - ginger sauce, and served over a salad of bok choy, kale, and cucumbers.

A simple red wine vinaigrette served over a salad of baby greens, strawberries, crumbled goat cheese, and a sweet and savoury praline.

Serve over the salad, with a little salt to taste.

If you want a gluten or bread - free option you can leave out the bun and serve it over a salad or in a lettuce wrap.

You can even double it, scoop out the flesh of leftover servings and serve them over salad greens, under eggs, in lettuce wraps... the list goes on and on.

Shake well and serve over salad.

Shake before serving over salad greens.

I serve it over salads, on a corn tortilla, and even as a dip for chips.

Perfect as an appetizer, snack or serve over a salad for a full meal.

Serve over salad, pasta or rice.

(Sometimes I make grilled tuna cakes to serve over salad, and it's so much easier to form the patties if the tuna is dry.)

To serve, I would cut them into thin strips and serve them over a salad, or by themselves as a munchie.

Serve over salad or on toast.

Top with salt, pepper, romano cheese and serve over any salad green, in a collard wrap with more veggies, or in a jicama tortilla!

Not exact matches

This vegan tahini Caesar salad is made with creamy dressing served over crispy romaine lettuce with savory lemon - garlic tempeh croutons.

Finely chop the remaining spring onion and chives and sprinkle over the potato salad as decoration before serving.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

For a variation, or to make a more substantial salad course, serve the radish salad over wilted Chinese cabbage:

Serve over steamed white rice with crusty French garlic bread for dipping and a side salad.

When ready to serve drizzle the balsamic vinaigrette over top of the salad and serve immediately.

Drizzle a bit more Andria's House Salad Dressing over the lettuce, pour a glass of red, and serve your grilled steak sSalad Dressing over the lettuce, pour a glass of red, and serve your grilled steak saladsalad:

Serve them over a bed of arugula, in salads, with prosciutto and parmesan, or even to top grilled pizzas (highly suggested)!

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

Serve them over a bed of arugula, in salads, or even to top grilled pizzas!

Drizzle dressing over salad, mix and serve!

Pair them with grilled veggies or serve over a fresh salad for a crowd - pleasing summertime meal.

Pour the sauce over the fish, sprinkle with fresh coriander and serve with couscous and a simple carrot salad.

Sprinkle toasted pine nuts over salad just prior to serving.

The steak was delicious and the egg - in the - mouth - or - shirt - or - eye was fun, but I also really liked the carrot - ginger dressing that was served over a crisp iceberg salad to start the meal.

They must be serving Salad this way in Paradise:) I could die a thousand deaths over that Fish Salad of yours which looks prettier than rainbow:)

Give the dressing another whisk before drizzling it over the salad, then toss, plate and serve.

Our family likes Sausage and Peppers served on it's own with a salad, or over baked sweet potatoes, rice, quinoa, polenta or gluten free noodles.

Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the Romaine lettuce.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

Just before serving, pour the dressing over the salad, and toss lightly.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

We love how you served it over the blueberry salad — a wonderful combination.

This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or over mixed greens.

Carefully drizzle balsamic glaze over the top of the salad (approximately 2 tablespoons) before serving.

Made this sauce, poured it over broiled salmon served with saffron rice & mesclun salad on the side.

To complete this 30 - minute meal, serve the sauce over chubby pasta (rigatoni, penne or rotini are wonderful, but any pasta will do the trick) and a tossed salad or some steamed broccoli.

I added about 1/2 tbsp of sesame oil and a tbsp each of chopped purple basil, cilantro and dill leaves and served it over a bok choi, shrimp and fresh vegetables salad.

Slow Cooker Beef Enchilada Salad - Whether your having a summer party, or having friends and family over for the Super Bowl in February, this recipe for Slow Cooker Beef Enchilada Salad is an easy, yet impressive dish to serve.

Sprinkle toppings over the greens or plate greens and serve with all toppings on the side for guests to assemble their own salads.

It is incredible drizzled over vegetables, used as a salad dressing, served as an appetizer or snack, and the list goes on and on.

Put all of the chopped salad ingredients in a pretty serving bowl, pour over the dressing and mix well with your hands.