Sentences with phrase «served over vanilla»

Also great served over vanilla, caramel, or coconut ice cream.

I made the caramel sauce and served it over vanilla frozen yogurt on Sunday.

I've made this recipe in small cups and served in parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!

Serve over vanilla ice cream.

Serve over vanilla frozen yogurt.

Not exact matches

Serve over quality vanilla ice cream or grab a fork and dig right in.

I served the ice cream last night over a store - bought vanilla pound cake and it definitely elevated the plain cake to be worthy of company.

Serve warm over vanilla ice cream as a delicious dessert or without ice cream and enjoy it for breakfast..

Another option is serving it cool over plain or vanilla yogurt.

Serve it warm over vanilla ice cream (bake the pie dough scraps, brushed with cream and sprikled with cinnamon and sugar, and then add them to the whole thing).

Creamy with a hint of sweetness, horchata made from tiger nuts is a speciality of the city of Valencia where they drink it over ice, and in Mexico where they serve it hot with cinnamon or vanilla.

Next, pour the caramel over top of the vanilla soft serve and smooth it out using an offset spatula or the back of a spoon.

Serves 1 2 tablespoons dark chocolate, chopped 1 teaspoon unsalted butter 1 cup milk 3 green cardamom pods, crushed with the back of a knife 1/2 teaspoon vanilla In a small saucepan, heat milk and cardamom pods over medium - low heat.

I made this with 4 drops of vanilla stevia and served it over fresh sliced strawberries.

I usually serve Vanilla Yogurt Pancakes with fruit piled on top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have lefVanilla Yogurt Pancakes with fruit piled on top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have lefvanilla yogurt you may have left over.

Serve it with a scoop of vanilla ice - cream or a dollop of whipped cream and you will win over everyone's heart!

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Our vanilla ice cream served in a tall glass with a strong espresso, or your choice of liqueur, to pour over the top.

Serve with vanilla ice cream to take it over the top.

Recipe Serves 1 Ingredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.

Confronted with a long - running food fight over whether to serve children flavored milk — chocolate, strawberry, banana, vanilla — in homes and in schools, parents may instinctively want to duck the issue.

Cook a serving of quinoa for 20 minutes over medium heat on stovetop, and then remove from heat and stir in 2 - 3 tablespoons of almond butter, a pinch of sea salt, a tablespoon of chia seeds or Cocochia snack m, 1/2 teaspoon vanilla and 1 teaspoon cinnamon.

Prep Time: 3m Cook Time: 6m Serves: 1 Ingredients 1 scoop Vanilla Premium Protein 1/2 cup Egg Beaters 1 tbsp almond milk (unsweetened) 1/2 tsp vanilla extract 2 tbsp frozen blueberries Instructions Place skillet over medium heat and generously coat with cookingVanilla Premium Protein 1/2 cup Egg Beaters 1 tbsp almond milk (unsweetened) 1/2 tsp vanilla extract 2 tbsp frozen blueberries Instructions Place skillet over medium heat and generously coat with cookingvanilla extract 2 tbsp frozen blueberries Instructions Place skillet over medium heat and generously coat with cooking spray.

Serving suggestions More people than imagined use this «Hotter than Hades» fruit spread over vanilla ice cream.