Arrange cucumbers, carrots, cabbage, green onions, coriander, mint, chillies, peanuts and snow
pea tendrils on a
serving platter.
This cooked - to - perfection poultry was
served with roasted baby carrots, king oyster mushrooms, small and aptly sweet caramelized cipollini onions, and
pea tendrils — all
served over a creamy salsify purée suitably spotlighting this root vegetable native to the Mediterranean region of Europe