Not exact matches
Inspired by family gatherings, neighborhood barbecues,
and the beloved recipes passed down by Buddy's mother, grandmother
and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper
and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic
and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone
and mozzarella
and served alongside
spaghetti marinara; Valastro Sunday Gravy with
meatballs, sausage, lamb, pork
and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano
and polenta,
and Nona's Lasagna Al Forno.
Serve the
meatballs and sauce over the
spaghetti with extra Parmesan, if desired.
Served with whole wheat
spaghetti and organic (or homemade) pasta sauce, these
meatballs make a great addition to pasta night!
You can
serve these eggplant
meatballs atop
spaghetti and marinara (my personal fav), place them into a toasted sub with some vegan cheese
and marinara as Chris did here on his Instagram, as appetizers with a toothpick
and a drizzle of marinara, in minestrone soup, in a salad... the list just goes on
and on!
A simple
spaghetti and meatball recipe is revamped with pumpkin
and served as an elegant meal with a sweet finish of chocolate dipped gingerbread biscotti.
With this
spaghetti squash
and meatballs recipe, you can reduce the carbohydrates
and increase the vegetable
servings by skipping pasta
and serving the Italian - seasoned turkey
meatballs and quick, homemade marinara sauce over thin strands of cooked
spaghetti squash instead.
Today I followed the recipe exactly, but instead of making a loaf I turned it into 24 good - sized no -
meatballs to
serve with my red - spicy - vegetable - y sauce
and spaghetti.
I
served them with a broccoli slaw with balsamic, for a tasty low - carb version of
spaghetti and meatballs.
DINNER: acorn squash
and black bean quesidillas baked basil zucchini baked macaroni
and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime
and mango turkey bbq rosemary sweet potato black bean burrito black beans
and rice black bean veggie burgers broccoli
and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms
and parmesan fried rice with cashews garlic
and lime shrimp garlic
and parmesan turkey
meatballs garlic
and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic
and cilantro grilled tuna
and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta
and chickpeas sauteed garlic
and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic
and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac
and cheese vegetable
spaghetti with tomato sauce
and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond
and chocolate ice cream banana berry soft
serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries
and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime
and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter
and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick
and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan
and gluten free, peanut butter, caramel cheesecake vegan
and gluten free, peanut butter
and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
I love that song - it has made me quite happy singing it whenever I make any sort of veg
meatballs to
serve with
spaghetti - love your beanballs
and glad to see the nutritional yeast in them - am sure it would go well here
Try this new way to
serve up
spaghetti and meatballs next time you just can't take pasta -LSB-...]
Variation: Bake them in the oven for about 25 minutes at 400 degrees or make
meatballs instead of patties
and serve with Roast
Spaghetti Squash
and Coconut Pesto
Spaghetti and meatballs is the quintessential Italian - American supper, but with 770 calories, 42 grams of fat
and 87 grams of carbohydrates per
serving, the dish can wreak havoc on an otherwise healthy diet.
We all helped ourselves to multiple
servings of the chicken & truffle fettuccini, scallop scampi, chicken parm,
spaghetti with short rib
meatballs,
and pastrami
spaghetti carbonara.
Serves the «Best Chicago Deep Dish Pizza West of Wrigley Field» along with calzones,
meatball, sausage, chicken or eggplant sandwiches dripping with cheese, giant ravioli,
spaghetti, homemade lasagna
and Grandmas recipe cannoli!