Sentences with phrase «served vegetarian soups»

From these small quarters, we served vegetarian soups, sandwiches, and salads to a growing vegetarian community.

Not exact matches

I served it with the vegetarian split pea soup and the whole meal vanished in no time.

It is a stupendous bread to serve with a hearty vegetarian vegetable soup.

So of course, on that first occasion that I was served vegetarian black bean soup, I thought there was some mistake and I'd just taken a bite of something that had spent hours simmering away in some sport of meat base... or something like that.

Here's an original that I just cooked for lunch: serves two 2 quarts water 1 single - serving package Wakame seaweed soup mix 2 cloves garlic, crushed 2 tablespoons sesame seeds 2 tablespoons soy sauce 8 oz (one bundle) of Japanese Soba (buckwheat) noodles 16 frozen vegetarian dumplings (Assi brand Korean chive dumplings) Boil the water and add the Wakame soup mix, the garlic, the sesame seeds, and the soy sauce.

This soup is very similar to the one served at my favorite vegetarian restaurant.

This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven - roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crème fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon.

features hundreds of award - winning soup recipes with 12 rotating daily varieties, including low - fat, low - cal, vegetarian, dairy - free and gluten - free options, all served with a hunk of freshly baked bread.

Oil - free, low - fat and high - fiber vegetarian minestrone soup can be served either as a side or as an entree and is slowly simmered for maximum flavor.

With just 353 calories per serving and with each serving providing a whopping 21 grams of protein, this is a healthy low - fat and high - protein vegetarian and vegan split - pea soup recipe.

This one is a fat - free vegan and vegetarian soup recipe that is also very low in calories with just 72 calories and less than one gram of naturally occurring fat per serving (but watch those serving sizes, of course!)

Serve your vegetarian tortilla soup with extra tortilla chips, of course!

features hundreds of award - winning soup recipes with 12 rotating daily varieties, including low - fat, low - cal, vegetarian, dairy - free and gluten - free options, all served with a hunk of freshly baked bread, according to the release.

They are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes.

Plus, it's amazingly versatile: Quinoa can be added to soup or vegetarian chili during winter months, served with brown sugar and fruit as a hot breakfast cereal, or tossed with vegetables and a vinaigrette to make a refreshing summer salad.

Our collection of pasta recipes offers hundreds of ways to prepare and serve pasta, including recipes for vegetarian main dishes, casseroles, salads, and soups.

Serve this up with a big pot of chili con carne, vegetarian bean chili, or homemade soup.

So I thought I'd serve up a vegetarian soup recipe packed with nutritious kale and cauliflower.

The langar, the first of its kind started by Guru Nanak, is a kind of soup kitchen, which is open to all and serves vegetarian food usually every day or at least once a week.

-(1) Roundtrip Airport Transfer per party - Air - conditioned guest suite including Plasma TV w / Satellite programming and free WIFI internet - Continental (pre-surf) breakfast served from 5 am daily - American (post-surf) Breakfast: 1 entree + 1 side from menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 3 sodas or 1 Fruit Smoothie - Dinner: 3 - course menu w / selection from seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to availability)

- Air - conditioned guest suite including Plasma TV w / Satellite programming and free WIFI internet - Continental (pre-surf) breakfast served from 5 am daily - American (post-surf) Breakfast: 1 entree + 1 side from menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 1 Mixed / Well Cocktail or 3 sodas or 1 Fruit Smoothie (per day)- Dinner: 3 - course menu w / selection from seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to availability)