Sentences with phrase «served warm not»

They are best served warm not piping hot.

Not exact matches

«While it isn't warm and fuzzy, it still serves a great purpose,» she says.

Facts like the snows that have covered Mount Kilimanjaro for thousands of years are melting Scientific proof may not be as «warm and fuzzy» feeling as political rhetoric is, but it's better to base our beliefs and actions on objective reality than on self - serving political dogma.

Gluten free and paleo, of course, these are great for a lighter dessert (I'll bet they are great served with some ice cream on a warm night) but don't take my word for it, try it yourself!

If you're not serving immediately, be sure to warm up the quinoa mixture before serving.

Serving the shrimp warm would work best for a smaller informal group with an easy main entrée that didn't need a lot of attention.

This is great when you are serving to kids so they don't burn themselves and can eat a nice warm breakfast quickly.

Serve it warm (to the point that it's soft, but not melted into a puddle on the plate - this would still taste great but not look as pretty) with crackers and bread and be in love.

Either served warm or cold these cookies do not disappoint.

I wanted them to compliment a warm mushroom based soup I was serving for dinner so they could not be over-powering.

But the magic, to me, is not the chicken itself, but what you do with it after it's cooked: serve the pieces whole, with warm tortillas and pico de gallo... and whatever other scrumptious sides you can manage.

Brussles sprout season is only three weeks this year in Massachusetts because of the warm early fall we had, so for a * very * limited time, Clover Food Labs is serving up this Brussels Sprout Sandwich — hurry in, you don't want to miss it!

Wait until caramel cools so it's warm to the touch but not scalding before you serve (about 5 - 10 minutes).

I think it tastes best when warmed and served with a refreshing glass of iced coffee + almond milk, but my mom gobbled up a whole slice straight out of the refrigerator so I don't think we have any complaints there.

I served it up with the feta, a slice of my own homemade bread and — believe it or not — a little warmed through and thus crumbly — corned beef!

I bet you don't even realize how easy it is to make and serve this warm dip in large batches.

Special Notes: When serving this cake do NOT leave off the dollop of warm applesauce on each piece.

It's served sliced from the pan warm for a not too sweet dessert, although as kids we would put maple syrup on it too.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

If you prefer a «warm potato salad», while the potatoes are hot from the oven, add in the remaining ingredients and the dressing (do not chill dressing ahead of timeand serve immediately.

Serve still warm (if you can't wait) or store in an airtight container at room temperature or refrigerator for up to 5 days.

This cake is definitely not dry, and is best served warm so I think you'd like it.

(not plastic) You may serve this delicious vegan pudding hot, warm or cold — it all depends how you personally like it.

This may serve as inspiration as a house warming dish (quite literally since Chinese apartments do not have heat in every room).

I had warmed some extra sauce to serve with the chicken, but then I tasted it and realized it wasn't necessary.

Drain and use quickly (warm) OR (if you won't be serving for a while) run under cold water, and toss with a tiny splash of olive oil.

I like to serve this room temperature so it's not too warm to melt the whipped cream is you're using it, but it's also not so cold that it's a solid mass.

As it will harden when chilled, before using in the pudding and to serve, the sauce must be warmed in a saucepan on the stovetop or in the microwave, just until melted and smooth, but not hot.

If you haven't tried a tart like this before, I really urge you to, because the chickpea flour crust is incredibly flavorful, and the dish can be served warm or at room temperature.

When your bread is ready, serve it warm, or at room temperature if you can't wait.

The soup is best served warm and not too hot so you can taste the complexity of flavors and since the flavors seem to develop further the day after it is made, it is a great soup to make the day before you plan on serving it.

They were tasty served warm or at room temperature, so they won't hog prime oven time, a major plus on Thanksgiving.

You can double the amount of sauce, but reserve some from the beginning (i.e. don't dunk the chicken into all of it — the raw chicken would contaminate the sauce), then use that warmed reserved sauce for serving.

but that does not mean that you should only make this pudding when you welcome a new baby.I make this pudding a lot in the fall and winter months.It is perfect for cold and windy day because it can be served warm and the smell of the blend of spices gently simmering is enough to chase away your winter gloom.

The balance between sweet and savory, clean and warm, sophisticated and simple is so hard to find — but it's here and we can't wait to serve it at our table.

I served it warm with a small dollop of maple syrup whipped cream... certainly not necessary but it was delicious.

If not serving right away, warm croutons in 300F oven for 5 to 8 minutes before adding to the salad.

And now a sweet for the sweet, but, not so sweet that you couldn't serve this warming dish for a fall breakfast or brunch, which is how I first enjoyed it.

If you're planning making your Caramel Apple Crisp ahead of time and either freezing it or serving it after dinner, warm out of the oven, add 2 tsp lemon juice to your apple mixture to ensure that the apples do not turn brown.

At the last minute I noticed two limes in the fridge that wouldn't last until our next trip to Panguitch so I made a quick garlic / lime / olive oil dressing, warmed it a touch and served with the succotash.

If not serving immediately, keep warm in a 250 degree F (130 degree C) oven.

They are dark, chocolaty, not - too - sweet, and filled with molten chocolate chips when served warm from the oven.

* If you're not serving all the tacos at once, just warm as many Foldits as you re using.

This recipe is different from all the others I've made before because it doesn't involve baking them one assembled — you warm everything up before assembling and then just serve.

Like most soda breads (not just gluten - free ones), it tastes best when it's warm, so serve it shortly after it comes out of the oven.

Not only are they wonderful for making and serving fruit pizza with granola crust, but they're very useful for baking standard pizzas, cookies, and for warming appetizers.

It's not traditional to serve chicken liver pâté warm, but it's undeniably delicious.

Either way, the chicken does not need to be warm when the salad is served — room temperature is fine.

This special matcha - mylk latte isn't served hot but if you're really craving a warm drink you could heat it up on the stove.

If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares.