Sentences with phrase «served with»

I can imagine the mash working well served with roasted carrots or grilled asparagus for another quick meal.

We served with quinoa as suggested in the book and it was all incredibly tasty

Served with some steamed Cornish greens!

By Lafcadio Hearn Old Marketplace of the Fort, St. Pierre, Martinique Pimento is an essential accompaniment to all these dishes, whether it be cooked or raw: everything is served with plenty of pimento, — en pile, eti pile piment.

Try the chef's personal favorite: Maker's Mark served with the restaurant's signature ice sphere.

Two - Way was served with spaghetti under the chili.

The cauliflower is pictured here served with this delicious celeriac and parsnip mash with crispy sage, which makes for a perfect accompaniment.

I served this with ice - tea and cheeses and it was a great success.

Therefore, unless the head waiter can explain the composition of the various strange dishes, the uninitiated guest is in danger of being served with some very unappetizing messes, reeking with grease and filled with red peppers, chilis and other fiery condiments.

It's great served with my avocado cream too!

These pholouries can be served with a dip like a green mango chutney.

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

Served with some hummus on toast it madethe perfect meal x

Lone Spur Pasta ($ 11.50): Smoked chicken or Cajun shrimp with penne pasta and fajita vegetables in chipotle - Alfredo sauce; served with Texas toast.

I think it's great served with toasted rye bread spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.

I served it with millet, which I cooked in a vegetable broth, with some kafir - lime and lemongrass.

We didn't have brussels sprouts so used frozen spinach, and served it with basmati rice cooked in coconut milk and water as we didn't have black rice.

Unfortunately, it is often served with cold, flavourless, strips of chicken breast, gloppy insipid dressing, and rumour of garlic.

Served with baked potatoes, tomatoes and avocado salad and hummous (from your new cook book).

Another in my party selected the Lamb Rack that had a Mediterranean spin as it's served with an eggplant - olive caponata — a Sicilian stew of sorts — all kicked up a notch with a garlic jus.

I love it served with slices of avocado and a dollop of natural (coconut) yoghurt and a slice of sourdough.

An amazing, unique sticky toffee brown sugar crust, topped with a mellow vanilla batter, served with warm lashings of special sticky toffee sauce.

Whole chile pods were included with the stuffing, and after steaming, the tamales were often served with a cooked chile sauce.

Where is it written that canned cranberry sauce has to be served with at Thanksgiving?

It's commonly served with couscous, vegetable and meat tagines, and grilled foods, and is also used to flavor soup and egg dishes.

The bananas were always served with vanilla ice cream.

Linguine served with chile spiced clam sauce is a popular «il primo piatto» or the first course in a meal of many courses.

In the summer, it's all about the slow - roasted tomatoes, eggplants and peppers served with some sort of bread, herbs, greens and good olive oil.

Talk flowed, Chicken Kiev was devoured, as well as borscht, blini, and fried potato dumplings served with sour cream and caraway seeds.

Garlic Onion Veggie Dip (Dairy - Free, Gluten - Free, Vegan)(Makes about three cups, which is plenty for a crowd, and is best served with fresh veggies or your favorite type of chip.)

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

I love it served with a little coconut yoghurt or a dollop of ice cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)

To accompany the steak, I grilled marinated asparagus on the salt block until crisp - tender and served it with Jasmine rice.

I served mine with your avocado, mango and pomegranate salad (slightly modified as I used pumpkin seeds instead of sunflower seeds) but I have to say the mango chilli dressing is by far the BEST salad dressing I have EVER tasted!

It is served with a frozen appetizer which looked like two scoops of ice cream at first glance.

I didn't add ginger to the sorbet, but served it with these crunchy ginger snap cookies instead.

Anyway i LOVE the taste, served with some homemade unsweetend cashew cream + strawberry... yummmm!!!! Thank you ^ O ^

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

I make a lot of curries anc chillies, risottos or simple, clean foodies such as brown rice or buckwheat with steamed broccoli florets served with a quick stew or beans, salads... but I fear of missing some important nutrients.

The finished dessert has a cake - like topping and a chocolate syrup which can be served with whip cream on top.

We've got roasted sweet potatoes, chickpeas, mushrooms, spinach and vine tomatoes, which we've served with a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tofu!

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

Served with rice.

Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of balls, as rice is now often served with curry or other seasoned dishes.

Red quinoa, with a mustard and lemon dressing, served with fresh kale, pomegranate seeds, cranberries, and roasted pecans is perfect for any holiday gathering.

Corinne prepared one of the best dishes we tasted, Grilled Shrimp Sausages served with a Sweet, Sour, and Spicy Fish Sauce and then switched to vegetarian with her Grilled Tofu with Ginger - Soy Dressing.

They all taste perfect tossed together with wild rocket leaves and served with a side of my favourite Borough Market hummus.

This traditional Mexican sausage is often scrambled with eggs or served with huevos rancheros (this chapter) for breakfast.

Main course Veal fillet tournedos with 12 - month matured prosciutto served with a baby potato confit in goose fat and a mushroom ragu trilogy in beef broth