Not exact matches
It's just a few ingredients but they all
serve a purpose — a big
serving of
baby spinach so your smoothie is packed
with vitamins, a frozen banana to add some sweetness and make it nice and creamy, milk, and peanut butter.
I wanted to change things up a bit from the traditional recipe (because I love to change things up), so I swamped quinoa for the bulgur and
served the tabbouleh
with baby spinach along
with a simple vinaigrette.
To a large
serving bowl, add
baby spinach, top
with quinoa, pour dressing on top of quinoa, sprinkle
with feta cheese, and garnish the top
with parsley.
Set out 4 containers (or bowls, if
serving as a meal) and starting
with the fresh vegetables, layer
with 1/2 a cup of
baby spinach, a handful of carrots, red cabbage.
I love
serving this recipe & love chopping up 2 cups
baby fresh
spinach & sauteing it
with mushroom mixture, for the stuffing.
Fontina - Basil Stuffed Chicken
with Baby Artichokes, Cherry Tomatoes &
Spinach Serves 2, adapted from «Plated»...
Planning to try this: slice and caramelize the onions, mix
with sauteed chopped mushrooms, chopped tomatoes, and wilted
baby spinach,
served on bruschetta (or toast!).
Serve on buttered wholemeal toast
with steamed asparagus or
baby spinach wilted over a low heat.
Savory entrees include Lure's award - winning Bash Style Burger; shrimp risotto
with uni crème; Nori crusted tuna
served with Chinese broccoli and Jasmine rice; herb roasted chicken
with Greek - style oven potatoes,
baby artichokes and crispy
spinach; and bronzini
with cauliflower puree and caramelized fennel.
I added about 1 1/2 teaspoon of crushed red pepper for a little zing, added about 1 1/2 cup of
baby spinach, and topped it off
with crumbled feta cheese before
serving, Superb!
A stunning raw artichoke salad was
served with aged parmesan, ribbons of courgette and
baby spinach leaves.
Enjoy this soup on its own,
with your favourite seeded toast, or my favourite way is to place a large handful of
baby spinach in the bottom of the bowl to get that
serving of greens in.
And the end result, which I
served with yogurt and some
baby spinach greens, was unbelievably delicious.
2 tablespoons extra-virgin olive oil 8 oz (250 g) mushrooms, sliced 1 clove garlic, minced 1 lb (500 g) lean ground beef, 90 percent 1 tablespoon Worcestershire sauce 1 large egg, beaten
with a fork Salt and freshly ground pepper4 whole - wheat burger buns Sautéed onions for
serving Baby spinach leaves for
serving 4 slices of part - skim mozzarella cheese (optional)
Spiced vegetable soup
with lentils and roasted chilli 3 red chillies (see tip below) 3 tbsp oil (cold - pressed rapeseed oil or light olive oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or
baby broccoli2 handfuls
spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to
serve 01.
Top
with sautéed onions and
baby spinach leaves and
serve warm.
Serving Suggestion: To keep the eggs from sliding around on the serving plate, line the plate with baby spinach or other greens before adding th
Serving Suggestion: To keep the eggs from sliding around on the
serving plate, line the plate with baby spinach or other greens before adding th
serving plate, line the plate
with baby spinach or other greens before adding the eggs.
Serve with a
baby -
spinach salad.
This veggie - packed stir - fry is
served over a bed of
baby spinach and dressed
with a creamy ginger - avocado sauce.
I was going to
serve a salad too at first, but was very displeased
with my
baby spinach so plan B was potatoes.
Serve the pizzas
with fresh basil leaves, fresh
baby spinach and some extra garlic & basil oil to drizzle on top if desired.
-- add real whipped cream on top of fruit for dessert — cherry or grape tomatoes — happy
baby yogurt snacks — Trader Joe's fish sticks (Blue package)-- Trader Joe's whole wheat pizza dough — Annie's Mac and Cheese — Read the book «Green Eggs and Ham»
with your child and then
serve scrambled eggs
with spinach juice added to turn the eggs green.
WEEKDAY Breakfast: 3/4 cup fruit free muesli
with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad
with roasted beetroot, sweet potato, capsicum, beans,
baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts
with a piece of fruit Dinner: Grilled salmon
with 3/4 cup of dill risotto
served with steamed broccoli, carrot and green bean, plus 1 large square of dark chocolate
Peel beetroot, carrot and daikon radish, cut into matchsticks and place in a
serving bowl
with edamame, rocket or
baby spinach, radishes, roasted almonds and micro greens.
WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins
with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad
with baby spinach, lettuce, carrot and beetroot, dressed
with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast
served on sweet potato and butternut pumpkin mash, topped
with steamed bok choy and green beans.
Serve rolled in a whole wheat tortilla / wrap
with baby spinach leaves.
Roasted pumpkin is seasoned
with just a touch of cinnamon and then
served on top of a base of
baby spinach.
Try the following: once each day fill a very large bowl (like the size that you would normally
serve four salad
servings out of) almost to the top
with baby spinach, then cover it
with slices from one full tomato, slices from one full orange, slices from one full apple, raisins, blueberries, walnuts, and almonds, then mix together and eat the whole thing.
Vegetable curry
with turmeric, ginger, and garlic
served over tender greens (such as
baby spinach) for Paleo / grain - free eaters, or over quinoa or rice for non-Paleo eaters...
This veggie - packed stir - fry is
served over a bed of
baby spinach and dressed
with a creamy ginger - avocado sauce.
Serve over avocado and
baby spinach with crackers on the side.
-LSB-...]
Serve the scramble hot out of the pan, layered over a bed of
baby spinach with some diced tomato, sliced avocado, and a sprinkle of green onion.
Serve the tuna
with salad vegetables, such as fresh lettuce, rocket, watercress,
baby spinach, cucumber, or celery.
Serve wrapped in a whole wheat tortilla
with baby spinach, sliced mango, sliced red onion, and diced avocado.
Serve in a whole wheat tortilla
with baby spinach and (jarred) roasted red bell pepper.
I
served them on a bed of
baby spinach with cheddar cheese, onion and a slice of fresh Jersey tomato.
Served it over some brown rice and
baby spinach with a dollop of fresh local ricotta on top.