Sentences with phrase «served with coconut whipped cream»

And let's not forget about dessert — the Squash Pie John mentioned, (served with coconut whipped cream) is a hit, and I was also quite fond of the Dairy - free Organic Chocolate Pudding, which comes topped with walnuts and pistachios.

I served it with coconut whipped cream.

Serve with coconut whipped cream and a quick chia berry jam.

I would recommend not serving it with coconut whipped cream, just regular whipped cream:) Enjoy!

I decided to amp things up a little and serve mine with some coconut whipped cream, which I have included below in the recipe notes.

We serve it with coconut whipped cream.

Serve with coconut whipped cream.

Not exact matches

Once it's ready to go, serve it up and top with a dollop of coconut whipped cream, whipped cream, or ice cream!

Serve with a side of Sweetened Honey Cream, whipped cream or Dairy Free Coconut Whipped CCream, whipped cream or Dairy Free Coconut Whippedwhipped cream or Dairy Free Coconut Whipped Ccream or Dairy Free Coconut WhippedWhipped CreamCream.

Plus, with good coconut milk costing about $ 2 or more a can, I can't justify making the whipped cream for a single serving of whipped cream.

Serve with a dollop of whipped coconut cream.

Serve with vanilla whipped cream or coconut whipped cream.

If you'd like to serve it with whipped cream, Oh She Glows has an excellent tutorial for Coconut Whippedwhipped cream, Oh She Glows has an excellent tutorial for Coconut Whipped Ccream, Oh She Glows has an excellent tutorial for Coconut WhippedWhipped CreamCream.

Serve coconut mocha frappe in glasses, top with a dollop of whipped cream, cinnamon, and chocolate coconut chips.

If desired, top the chocolate filling with whipped cream or coconut cream before serving.

Serving suggestion: Top your smoothie with some whipped coconut cream or toasted coconut flakes.

To serve, add a meringue nest to a bowl and whip some chilled coconut milk with some agave nectar (to taste) to create a thick double cream consistency.

As for the crumble, I made an individual pan serving this morning with blackberries and strawberries (couldn't find any decent looking rhubarb around these parts) then topped it with a fat spoon of coconut whipped cream, and it was the most perfect / satisfying breakfast.

Creamy, smooth, silky, this no egg eggnog is super simple to make and takes very little time to prepare Serve it cold with some ice or as a hot latte with whipped coconut cream and gingerbread...

Serve this paleo pumpkin pie with coconut whipped cream for a decadent holiday dessert.

Serve with syrup, pecans and coconut whipped cream.

Serve at room temperature, with a dollop of coconut milk whipped cream and a sprinkling of cinnamon, if desired.

I made whipped coconut cream with vanilla and maple syrup to serve these with.

I like to serve my hot chocolate with a little bit of coconut whipped cream so that the cold cream mixes in with the hot chocolate and gives it a luscious creamy effect.

I served this meyer lemon pound cake with fresh berries and a dollop of coconut whipped cream.

We serve ours with lemon curd and whipped coconut cream

Serve with coconut ice cream, coconut whipped cream, or a classic swirl of dairy whip.

Serve warm slices of cake with a generous drizzle of the sauce and a dollop of Coconut Whipped Cream.

Serve hot on a plate with whipped coconut cream or in a bowl with almond milk or another milk of choice.

This batter would also make a great cake or muffins served with lemon curd or coconut whipped cream.

I think this would be fabulous with orange zest, topped with a little dark chocolate ganache and whipped (coconut) cream; or served warm with raspberry sorbet or pistachio ice cream.

Serve it cold with some ice or as a hot latte with whipped coconut cream and gingerbread biscuits — it's the festive season after all!

Serve this paleo peach blueberry crisp with whipped coconut cream or ice cream for dessert.

Ginger Jam Peaches roasted until tender, served with honey sweetened coconut whipped cream and pistachios — peaches adapted from Alice Waters» recipe

To serve, top with remaining coconut whipped cream and toasted coconut flake, slice and enjoy!

Before serving, top the pie with coconut whipped cream and chocolate shavings.

Oh, and it was even more improved by the addition of some coconut whipped cream, which I highly recommend serving it with.

During the warmer months I serve these gluten - free biscuits with my Coconut Whipped Cream and fresh berries for a wonderful paleo strawberry shortcake.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Because I made these mango coconut flour pancakes for friends, I served them with whipped cream and extra mango slices for aesthetic purposes.

Topped with Coconut Whipped Cream (we didn't add any sweetener this time) and a sprinkling dried banana for «sprinkles,» these cupcakes are lower in sugar but still pretty enough to serve your loved ones!

This cake is good as is I think but I have included the option of topping with whipped coconut cream which is really a tasty and decadent serving possibility without necessarily having a negative impact on your health.

I served the cake with coconut whipped cream that is made by whipping the solid coconut parts from a canned coconut milk.

Normally I would serve the pavlova with whipped cream and loved substituting the coconut milk for the heavy cream.

Before serving, decorate the cake with coconut or soy whipped cream, blueberries, and blackberries...

If desired, serve with an extra dollop of coconut whipped cream.

The cooled cake can be wrapped tightly and stored in the freezer, or topped with some coconut whipped cream and berries, and served immediately.

You'll make around 8 pieces of pumpkin pie, I like to add the whipped coconut cream just before serving, topping it with some pecans.

Top with coconut whipped cream and fresh sliced strawberries just before serving!

I also love to serve these brownies with a dab of Coconut Whipped Cream on top!