I made this tonight and
served it with rice noodles and chicken broth with the remaining sauce from the crock pot - it was amazing!!
This noodle dish is traditionally
served with rice noodles, egg, some sort of protein and a delicious peanut sauce.
The Vietnamese version of chicken soup is just as comforting as the American one, but it's infused with ginger and lime, and it's
served with rice noodles, fresh herbs, bean sprouts and fish sauce.
Serve with rice noodles tossed with sesame oil and a splash of soy sauce.
Not exact matches
We
served it over Ginger
Rice (recipe included), but it's versatile enough to pair with brown rice, egg noodles or even mashed potat
Rice (recipe included), but it's versatile enough to pair
with brown
rice, egg noodles or even mashed potat
rice, egg
noodles or even mashed potatoes.
OP, how do you think it would turn out if I put some
rice noodles into the saucepan
with the chicken instead of
serving with rice?
Serve as a first course or light dinner
with a side of
rice or
noodles.
Garnish
with a little parsley,
serve over zucchini
noodles, gluten - free
rice noodles (what we did on her birthday), or over mashed potatoes.
Serve with steamed brown
rice or buckwheat soba
noodles to round out the meal.
You can
serve these
with rice or
noodles... or they make a great appetizer.
However, here are two ways you could go
with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before
serving, or 2) add it directly to the soup, and use your judgment to determine when the
noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown
rice.
Our family likes Sausage and Peppers
served on it's own
with a salad, or over baked sweet potatoes,
rice, quinoa, polenta or gluten free
noodles.
Serve with noodles or serve with
Serve with noodles or
serve with
serve with rice.
I
served it
with bún (thick
rice vermicelli
noodles).
Serve with rice (use cauliflower
rice for a low carb diet) or
noodles.
Perfect
served with rice or
noodles (or cauliflower
rice for a low carb option!)
Serve with noodles,
rice or cauliflower
rice (for a lower carb option).
Serve over cooked quinoa,
rice noodles, or brown
rice, garnished
with cilantro & enjoy.
My Auntie orders some Chee Cheong Fun (steamed,
rice noodle rolls
served with hoisin sauce and sesame seeds), Sotong (dried cuttlefish) and a sugar cane juice.
This is great
served with rice, sauteed spinach or a different green, string beans or you can easily turn it into a tasty
noodle bowl
with rice noodles.
It's perfect
served simply
with noodles or
rice.
If you can
serve this
with veggies
noodles instead of
rice, it can be paleo too.
You can
serve it
with rice, roasted veggies, zucchini
noodles or even your favourite type of pasta.
Serve chicken and sauce over
noodles,
rice or polenta, sprinkled
with a little more cheese, if desired.
Note: Use the extra dressing for tossing
with rice noodle salads,
serving as a dip, or spooning over fish.
While a lot of our CSA greens end up in soups and pasta dishes, I also like to stir fry them
with Asian flavors to
serve with rice or
noodles.
Serve with ready - cooked wok
noodles or a pouch of cooked basmati
rice.
Of course, I
served ours
with quinoa, but you could also substitute brown
rice or even
serve this over pasta (or zucchini
noodles).
Tofu gets stir fried
with garlic, ginger, peanuts, fish sauce and lime juice and tons of fresh herbs, then
served in a fresh, crispy lettuce wraps
with rice noodles and dipping sauce!
Serve this easy - to - prepare entrée
with stir - fried vegetables and steamed brown
rice or soba
noodles.
1) Cut the chicken breast into thin strips, marinade them
with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook
rice noodles according to package instructions, then drain well 7) Add cooked
rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then
serve.
This dish is equally delicious
served with wide
rice noodles (Pad Thai style) and you only need to make one minor adjustment to the instructions.
Serve with mashed potatoes,
rice, egg
noodles, or some hearty bread.
I enjoy this
served with noodles, but
serve with brown
rice, or even just on its own, if you prefer.
I
served Nick's over
rice noodles and mine over millet
with a drizzle of sesame oil on top and some sesame seeds.
Serve with brown
rice or soba
noodles.
Serve the spicy shredded beef on a
rice bowl or over
noodles with barely steamed vegetables for a delicious - sounding Asian meal.
Serve the stir fry
with steamed
rice or over cooked
rice noodles.
I
served these meatballs
with some
rice noodles (I could have easily made this meal grain - free by using squash or lentil
noodles) and my salted vegan caramel cheesecake for dessert.
You can
serve it
with wholewheat
noodles, brown
rice, or add some extra vegetables and have it on its own.
Serve with an Asian - flavored
rice or
noodle dish and veggie spring rolls for a fun meal.
Serve with steamed brown
rice or
rice noodles drizzled
with sesame oil.
Pho is essentially a very flavoursome clear soup
served with flat
rice noodles, slices of chicken (ga) or beef (bo), spring onions, bean sprouts, fresh herbs, chilli's and lime.
Serve with jasmine
rice or whole wheat
noodles.
The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can
serve with noodles or
rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).
They're different in that the former normally can contain flour of some kind to thicken them, are meant to be slow cooked over longer periods of time, and are designed to be
served with something carby, like
noodles,
rice or bread.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables
with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and
rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad
with roasted mushrooms and parmesan fried
rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp
with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza
with caramalised onions oven fried eggplant peanut
noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried
rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad
with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky
rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti
with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft
serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts
with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie
with whipped coconut cream chocolate caramel orange tart
with seasalt chocolate covered bananas
with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes
with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets
with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches
with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups
with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes
with vanilla frosting raw chocolate
with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
It goes well
with Asian - style
rice or
noodle dishes (hot or cold), and can also be
served on a bed of greens, in lettuce cups, or stuffed into raw bell peppers for a nice touch.
Serving this soup
with some
rice noodles or
rice would be a great way to bulk up the meal and make it more satiating!
Serve the remaining filling tossed
with rice noodles.