Sentences with phrase «served with yoghurt»

-LSB-...] end - of - pregnancy fatigue well and truly upon me, these days it's quick and dirty bowls of homemade granola served with yoghurt and topped with whatever is within arms -LSB-...]

Added some oats and chopped walnuts to the batter and served them with yoghurt, mixed with halved grapes and some more chopped walnuts.

You can eat it on it's own, serve it with yoghurt or simply sprinkle it on top of oats and smoothies — plus it's the perfect breakfast to take traveling or when you stay round friends or family's.

You can eat it on it's own, serve it with yoghurt or simply sprinkle it on top of oats and smoothies -LSB-...]

Serve with yoghurt, or enjoy as is!

Pour into bowls or cups and serve with some yoghurt (we use the milk - free version soyghurt) and a couple of fresh green peas.

If using as a side to meat, fish or roasted vegetables I serve it with a yoghurt sauce to enhance the flavours.

Did you serve it with yoghurt?

Serve with yoghurt, goats milk kefir, coconut yogurt or nut milk and fresh fruit.

Serve with yoghurt, low fat or almond milk and fresh fruit.

Serve with yoghurt, goats milk kefir, coconut yogurt or nut milk and fresh fruit.

serve with yoghurt if desired, and your sweetener of choice (honey, maple syrup, brown rice syrup).

Serve with yoghurt, fruit and / or your favourite nut mylk and enjoy!

Not exact matches

I love it topped with toasted cashew nuts, fresh chilies, chopped coriander and a dollop of yoghurt, and served with a big bowl of hot rice — such a perfect supper!

I love this served with rice, natural (coconut) yoghurt and avocado slices, and sprinkled with chopped coriander and chilli flakes.

Thought the avocados where melons at first: — RRB - They served avocado with a dash of honey for breakfast along with homemade vanilla yoghurt.

Serve with flaked almonds scattered over and a dollop of yoghurt.

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

I love it served with a little coconut yoghurt or a dollop of ice cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)

I love it served with slices of avocado and a dollop of natural (coconut) yoghurt and a slice of sourdough.

You could add less cayenne pepper, more coconut milk, or serve the stew with a spoonful of plain coconut yoghurt.

I served them with total yoghurt which had frozen berries mixed in... Delicious!

Serve the porridge piping hot with a sprinkle of extra cinnamon and toppings of your choice (pictured is a topping of coconut yoghurt, blueberries and pumpkin seeds).

Occasionally I'll use fresh dill instead of oregano and serve these with greek yoghurt flavoured with dill and lemon juice.

Here I have served it alongside a tahini yoghurt sauce spiced with lemony sumac, and tomato, cucumber and capsicum salad.

Nice served with minted or just plain yoghurt.

Serve with milk or yoghurt and enjoy your breakfast!

I liked it served with coconut yoghurt (as pictured), drowned in homemade almond milk or as a smoothie topper.

My family love serving this beautiful cake with Greek yoghurt and fresh raspberries.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

These baked apples are delicious on their own but could be enjoyed with some Golden Gut - time Soft Serve, coconut yoghurt or regular yoghurt.

You can serve this with some Greek yoghurt mixed with a little cumin and honey if you wish but it's great by itself, too.

Gently mash the quince if necessary and serve with porridge, cheese, yoghurt or good vanilla bean ice cream.

I don't like anything too sweet in the morning, so I served them with greek yoghurt and blueberries.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

Serve the kale rice topped with (preferably) all of the following: the capers, poached egg, yoghurt drizzled with olive oil, and plenty of zaatar.

When it comes to toppings, I love serving mine with a drizzle of carob syrup, cherries and a dollop of dairy free yoghurt.

She'd serve these with chutneys or simply some plain yoghurt.

Alternatively, you can stew some sliced up with a cinnamon quill and a teaspoon of cloves until tender and serve it with a dollop of full fat natural yoghurt or some homemade granola as a sweet snack.

To serve, dish up 1/4 of the strawberries to each person (I like to do this in a jar, but bowls are cool too) top with a dollop of greek yoghurt and scatter over a pile of nut crunch.

And great idea, by the way, serving it over a bit of cous - cous with a bit of sour cream or yoghurt on top.

Enjoy and perhaps serve with a scoop of salted vanilla ice - cream or natural yoghurt.

It taste delish served with greek yoghurt.

Serve with the milk and yoghurt.

For breakfast serve with cold coconut milk and bananas, or over a smoothie bowl or sheep's milk yoghurt with fresh berries.

The granola is wonderful served with some greek yoghurt and a drizzle of maple syrup.

I served with Greek Yoghurt and Strawberries and they were delicious.

Lastly stir through the garam masala and the salt and serve hot with a big dollop of natural yoghurt and a few coriander leaves.

Serve warm in a bowl with cinnamon, honey, greek yoghurt or fruit.

Serve with toppings of choice — we recommend a small amount of berries and lactose free yoghurt.