Sentences with phrase «served with your mushroom»

We served it with the mushroom gravy, assorted roasted veg and some parsley potatoes.

Made these and served with your mushroom gravy and mashed potatoes.

Rich Ribeye Steaks are served with mushrooms in a tart balsamic vinegar sauce.

Our family's favorite recipe currently is Dijon Pork served with a mushroom rosemary dijon cream sauce.

Made it as is but for the chia seeds and fennel (none in the house), served with mushroom gravy.

Drizzle with sauce and serve with mushrooms.

Serve with mushroom gravy, roasted veggies and a big yummy salad.

Serve with Mushroom Gravy and Cranberry Sauce.

It starts with Malossol caviar and iced vodka, progresses to fresh turtle soup and reaches its apotheosis with a superb steak, served with mushrooms and foie gras.

Not exact matches

Main course Veal fillet tournedos with 12 - month matured prosciutto served with a baby potato confit in goose fat and a mushroom ragu trilogy in beef broth

We've got roasted sweet potatoes, chickpeas, mushrooms, spinach and vine tomatoes, which we've served with a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled twith a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tWith Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tofu!

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone

3 or 4 varieties of mushrooms with a little onion and just after pulling it out of the oven, scatter some julienned nori or seaweed before serving.

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone by Ingrid Beer

Serve the sauce over pasta and top with the mushroom mix.

Mushroom Stroganoff with Zucchini Ribbons Ingredients: Serves 2 -4 1 Cup of Baby Bella Mushrooms, stems removed, cleaned and sliced thick 2 Cups of White Button Mushrooms sliced thick.

Serve protein - packed eggs over a side of spinach sauteed with mushrooms, walnuts, and Gruyère cheese.

Spinach & Mushroom Muffin Pan Omelets are an obvious breakfast choice, but I've also made them for dinner and served them with a side salad.

I took a butternut, yam, carrot, ginger and coconut milk soup that was good on its own, but spectacular with thinly sliced kale, served over brown rice, with sauteed crimini mushrooms, bell peppers and onions — very tasty and filling.

* I served the mushrooms in a bowl along a few strips of tempeh steamed for 5 minutes, drizzled with a touch of shoyu / soy sauce, and a cilantro salad.

I served them over mashed potatoes and topped off with sautéed portobello mushrooms.

Serve in shallow bowls with more mushroom cacciatore on top.

I served this along side beef with a mushroom sauce and it was the perfect accompaniment.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

-- Seared Mushrooms Stuffed with Homemade Pesto — Being a huge fan of mushrooms, I'm always looking for new creative ways to serveMushrooms Stuffed with Homemade Pesto — Being a huge fan of mushrooms, I'm always looking for new creative ways to servemushrooms, I'm always looking for new creative ways to serve them up.

-LSB-...] love to serve this pie with a mushroom gravy — I used some dried mixed mushrooms I had on hand, including morels, my -LSB-...]

This succulent center cut pork loin is served with red flannel hash, beets, parsnip, potato and mushroom cream to make an unforgettable entree.

-LSB-...] served it alongside my Mushroom Gravy, that I made with cremini mushrooms instead of shitake mushrooms this time -LSB-...]

Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

It serves delightfully with the mushroom gravy recipe and roast veggies.

Remove from heat and serve with roasted sweet potatoes and sauted spinach and mushrooms.

I love serving this recipe & love chopping up 2 cups baby fresh spinach & sauteing it with mushroom mixture, for the stuffing.

Red bell peppers, mushrooms, any winter squash, asparagus will also taste great grilled and served with quinoa; check out Dishing up Delight's roasted vegetable quinoa recipe.

These simple, light vegan mushroom and bell pepper quesadillas are good served with a hearty grain pilaf or a bean dish.

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

I sometimes serve them with portobello mushroom gravy.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

Serve the risotto in bowls with extra grated parmesan, the reserved mushrooms, and a sprinkling of chopped parsley.

steak is jazzed up with Cajun spices and served with sauteed onions, mushrooms, garlic mashed potatoes and garlic toast.»

This delicious Creamy Mushroom Sauce is great served with just about anything — steaks, meatballs, chicken, pork, vegetables, and potatoes.

They juggle salt and pepper shakers, trim food with lightening speed, and flip the shrimp and mushrooms perfectly onto serving plates or into their tall chef's hat.

Mom ordered her favorite, Pad Ped, made with red and green peppers, eggplant, mushrooms, onions and coconut milk in a red curry sauce, served with rice.

These mushroom fajitas are simply grilled and served with my favorite chimichurri sauce that's comprised of lime juice, cilantro and parsley!

Serves: 4 Nutrition: 578 calories, 19.8 g fat (3.4 g saturated fat), 346 mg sodium, 89.2 g carbs, 15.0 g fiber, 10.5 g sugar, 17.9 g protein (calculated 4 servings with Shiitake mushrooms, 5 cups of kale and Russet potatoes)

Guess what happens when you add sauteed mushrooms and pearl mushrooms to it and serve it over noodles with horseradish - spiked yogurt?

Enjoy an old - school favorite: a beer - battered mushroom appetizer served with a cup of tangy honey - mustard sour cream dip.