We served it with the mushroom gravy, assorted roasted veg and some parsley potatoes.
Made these and
served with your mushroom gravy and mashed potatoes.
Made it as is but for the chia seeds and fennel (none in the house),
served with mushroom gravy.
Serve with mushroom gravy, roasted veggies and a big yummy salad.
Serve with Mushroom Gravy and Cranberry Sauce.
Not exact matches
-LSB-...] love to
serve this pie
with a
mushroom gravy — I used some dried mixed
mushrooms I had on hand, including morels, my -LSB-...]
-LSB-...]
served it alongside my
Mushroom Gravy, that I made
with cremini
mushrooms instead of shitake
mushrooms this time -LSB-...]
It
serves delightfully
with the
mushroom gravy recipe and roast veggies.
I sometimes
serve them
with portobello
mushroom gravy.
I can't find cremini
mushrooms, what type can be used in its place?i really want to make these for Thanksgiving and
serve with gravy over them:)-RRB-
I suggest
serving with mashed potatoes and vegetarian
mushroom gravy; my favorite sandwich in the world now is cold neatloaf on wheat bread
with a little mayo.
I think it's best
served with an onion or
mushroom gravy.
Made it yesterday for our evening meal, so easy to make, and
served it
with a varied salad and a few new potatoes, but it would be good
with a green veg, and
mushroom gravy too.
Served with a side of mashed potatoes and some
mushroom gravy, this vegan «meatloaf» was the ultimate comfort food.
Serve with gravy, tomato or
mushroom sauce.
Matt went for comfort food again (probably because I almost never make such things at home) and ordered the Potato - Soy Pie, a shepherd's pie stuffed
with spinach,
mushrooms, and onions,
served with greens, toasted crostini, and sides of
mushroom gravy and marinara sauce.
Mushroom masala recipe, a popular restaurant style Indian
gravy curry
served with chapathi, lachcha paratha and pulao
You can
serve mushroom masala
gravy with chapathi, naan, pulao and biryani.
This hearty meatloaf is the perfect meal for cool fall and winter evenings,
served with mashed potatoes and simple
mushroom gravy.
Tender, juicy beef, braised in a delicious red wine &
mushroom gravy -
served with herbed roasted potatoes and your favorite veggie, it makes for a wonderful Sunday Supper!