The Ritz, Clearfield, UT 3/2013 — Present
Fine Dining
Server • Welcome patrons as they arrive
at the
restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction
at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed
My experience as a
server in a high - end
restaurant is quite extensive — having worked as one
at both The Marriot and Avenue Pomelo, I believe that my professional profile as a
server in a
fine dining capacity is wholesome.