Sentences with phrase «serves paella»

For dinner, our gourmet chef serves paella, veal, beef, seafood and a variety of tapas dishes.

Food-wise, you won't have trouble finding a restaurant that serves Paella as a speciality.

Not exact matches

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

The saffron - scented socarrat is the highlight of paella, of course, so serve with your favorite veggies and create a meal all will love!

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Washingtonians looking to try Danny's award - winning paella can head over to the Glover Park neighborhood restaurant, where the seafood version is currently being served.

Sprinkle the remaining parsley over the top of the paella and serve at once, straight from the pan.

Sprinkle parsley over the paella and serve with lemon wedges (squeeze some lemon juice over paella).

To serve, place the clams on top of the paella recipe, then top the dish with pimento strips and olives.

In this riff on traditional paella, which Flay is serving at his new Mediterranean restaurant, Gato, mushrooms, kale, and eggs are the stars.

Let paella rest 5 minutes before you dig in; serve with lemon wedges.

Served with seafood paella at a family gathering.

They're perfect when serving cioppino, paella or crab bisque at a summertime meal.

The Cafe cooks enormous pans of paella, serving it with chicken, king prawns or chorizo.

Consider dining here: at the back of the market, you'll find chatty, bar - style eateries serving hearty Catalan dishes like seafood paella and rustic sausages.

Chef Vicente Torres creates imaginative dishes like creamy rice with razor clams and octopus carpaccio — an intoxicating reinvention of paella — and the regional fish lubina (sea bass) served in a bouillabaisse of fennel and mussels.

Paella is served in every other restaurant, so how can you find a good one?

The restaurants serve traditional Spanish cuisine like tapas and paella dishes.

This villa is very close to the beach of Niu Blau, only 750 metres, where you will find the Beach Club - Pura Vida - serving typical fish and paella.

It offers a mix of upmarket restaurants and authentic tapas bars to suit all budgets, all serving exceptional seafood paella and a local herbal liqueur called «Herbs de Mallorca».

Local dishes you may want to try include the famous seafood paella, perfectly fresh fish served straight off the grill, and the traditional Ibizan fisherman's stew, bullit de peix.

The paellas serve a minimum of two and requires half an hour to prepare.

Long and edged by a modern sea front promenade, full of beach bars serving traditional fare, such as paella, just caught sardines & a choice of international dishes.

You could also go for some of the fabulously fresh seafood, perhaps in the local version of paella, or simply grilled and served with a squeeze of lemon.